PMC is excited to attend this year's NPA Annual Meeting and World Pasta Congress in October - and in our home city, at that! 🏙️🔔🍝
SAVE THE DATE: Oct 23-25, 2024 The NPA Annual Meeting and the World Pasta Congress are coming together again for 3 days of insights and innovations.
See you there! Here is a short video that we have put together about the 2024 GHI World Congress.
Come to the Global Harmonization Initiative's 2nd World Congress on Global Food Safety and Security in Rotterdam, the Netherlands, 18-20th March 2024 Watch our YouTube video ( https://lnkd.in/eV6K5HtG ) for details about: - The GHI World Congress and Keynote Speakers - How to Register (either to attend in-person or on-line) - Submitting an Abstract to Speak at the Congress (presenting either in-person or on-line) - Arranging a Special Session for your Organisation as part of the GHI World Congress. #ghiworldcongress #foodsafety #foodsecurity #sustainability #foodscience #worldcongress #globalharmonization
When we asked the GSF 2023 audience what they expect consequences of hypothetically increased global #shrimp demand would be for the industry, 51% responded—increased #collaboration. The rationale behind it is that stakeholders would seek ways to become more efficient and seize the opportunities, often requiring joint effort. Do you agree, or is it wishful thinking? Read more about shrimp consumption from the report available on the Global Shrimp Forum website: https://lnkd.in/gXHjrsUd #globalshrimpforum #shrimpconsumption
I will explain all you need to know about #mycotoxins in your food 🍇🌽🍲🍺🍷🧀🍞 👇
PhD Researcher (FWO) | MolDesignS (Prof. Wim De Borggraeve) - KUL | Organic & Medicinal Chemistry | Aspiring to go beyond the conventional expectations of a Chemist | Science Communication
🍽️ Always had a keen interest in #foodsafety? Join us on Tuesday, November 21st, 2023, as KVCV x Chemika vzw join forces to present an engaging evening lecture: "Toxic Truths: Mycotoxins and Food Safety" featuring the accomplished Prof. Dr. Sarah De Saeger from UGent! 🔍 Discover the secrets behind how mycotoxins are produced and which food commodities they infiltrate. Learn about risk reduction strategies, the meticulous control of our food supply, and delve into the impact on human health. Prof. De Saeger will also shed light on the crucial role of human biomonitoring and exposomics. 📍 Where? KU Leuven, MSI1, aula 00.14, Erasmusplein 2, 3000 Leuven 🥂 Ready to deepen your understanding of this intriguing topic? Join the conversation during the post-lecture reception! Don't miss out—register now using the link below 👉 Event Registration Link: https://lnkd.in/e23spCTT 🌐 For more information, check out the event on Facebook: https://lnkd.in/eCfwC8-k KVCV: https://lnkd.in/e-nxiCTh Let's come together to explore the science behind food safety and Mycotoxins! 👩🔬👨🔬 #Mycotoxins #FoodScience #KnowledgeExchange
Povzemam: #Norway : new #substances authorised in food supplements The Norwegian authority on food safety has published the new regulation with changes on annexs 1 and 3 to the regulation on 26 february 2010 no 247 on the addition of vitamins, minerals and some other substances in foodstuffs. The changes to the annexe 3 concern the following substances : #hyaluronic acid, sodium hyaluronate : max 120 mg/daily dose for adults #inositol : max 500 mg/daily dose for adults ; 100 mg for children aged 11 and above ; 25 mg for children from 3 to 10. #choline : max 300 mg/daily dose for adults ; 124 mg for children aged 11 and above ; 25 mg for children from 3 to 10. N-acetyl-L-cysteine : max 600 mg per daily dose for adults. Do not hesitate to contact us !😊 Www.valeovita.si
Earlier this year, Liquid travelled to Dusseldorf for the Deutscher Obst & Gemuse Kongress conference, on behalf of our client the North Carolina Sweetpotato Commission (NCSPC). The conference attendees and exhibitors included retailers, decision-makers, industry experts, marketers and sales managers 🍠 But why are in-person trade events so important? Some key reasons include: 👋 Making connections: By networking with other individuals in the industry, we could make connections with those we may not have originally spoken to, increasing brand awareness of NCSPC. 🌍 Understanding the international industry: Exploring the conference allowed the team to gain a deeper understanding of the state of Germany’s agriculture industry, meaning we can improve our strategy for NCSPC in the German market. 🍴 Gaining insights into market developments: the conference included seminars, workshops and panel discussions discussing latest food trends, emerging technologies and more. Want to learn more about why in-person trade events are crucial for your business? Check out our latest blog post here 👉 https://bit.ly/3Gqb6ZO #TradeEvents #TradeShow #MarketingAgency
Registration is #OPEN for #atlanta #suppliersnight #2024! Be an #exhibitor or #attend for #free! #ift #foodinsudtry #ingredients #foodscience #foodtechnology #foodinnovation #foodmanufacturing
💥 Last week, Diana R. Fonseca from Universidade Católica Portuguesa presented an e-poster about CATALYSE at Encontro com a Ciência 2024! Encontro Ciência 2024 served as a broad platform for reunion, debate, and discussion across diverse areas of scientific activity. The theme for this year was "+Science for One Health and Global well-being". The event took place from 3 to 5 in Alfândega do Porto. 🌏 Our partners presented an e-poster titled: "The Catalyse Project: Catalysing scientific innovation into food safety action." This encounter aimed to showcase and promote current scientific advancements that will shape the future of global health and well-being. #foodscience #foodsafety #health
Assistant Professor, Department of Immunology and Food Microbiology at Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
TVP OPINIE Olsztyn invited me to speak about the topics raised at the "XX Scientific Conference of Young Researchers. Food Safety and Quality." The meeting aimed to exchange scientific experiences among young participants as well as to hold discussions with experienced scientists and agri-food business officials. One of the leading and very important themes was food safety. https://lnkd.in/dur9HaBV #ScienceCommunication #FoodEducation #ScienceEducation #InterdisciplinaryLearning #FoodSafety
Happy Whole Grain Day!🌾 Today marks the annual celebration of Whole Grain Day in Denmark, a special day dedicated to the whole grain - bran, and germ included. Across the nation, from canteens and bakeries to everyday institutions and various workplaces, there's a festive atmosphere as people engage in tasting, discussing, and even participating in fun quizzes about whole grains 🎉 The event is arranged by the Danish Whole Grain Partnership (Fuldkornspartnerskabet), an inspiring example of how public-private partnerships can effectively transform dietary habits and open new opportunities for food businesses. This collaboration has led to remarkable achievements: today, over half of the Danish population (54%) meets the recommended daily intake of 75 grams of whole grain, a stark contrast to the mere 7% back in 2004. The increased intake of whole grain in Denmark documents the strength of collaboration between academia, government, and industry🤝 The strategic work initiated by The Danish Whole Grain Partnership is important for public health, as consuming whole grains lowers the risk of cardiovascular issues, type 2 diabetes, and certain types of cancers. The orange whole grain logo, introduced to customers in 2009, highlights products with a significant proportion of whole grains🟠 Read more about how the Danish Whole Grain Partnership has strengthened health and business at👉 https://lnkd.in/dmhbD3Fa
