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The global market for U.S. food and beverage exports is booming, driven by factors like rising global demand, income growth in developing countries, and increased awareness of American brands. 📈 This article explores the opportunities for U.S. food and beverage exports in 2024, highlighting niche markets like organic and health-conscious foods, and specialty and functional foods. 🌱 E-commerce, sustainability, and branding are also identified as key drivers of growth in the industry. Read more: https://hubs.li/Q02md0rC0

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Capitalize on the mushroom momentum! With a surge in popularity, mushrooms present an opportunity for increased sales. Produce Business Magazine explores five ways retailers can make room for mushrooms by prompting consumers in the right way: 1️⃣ Embrace the evolving mushroom landscape by diversifying your offerings with varieties such as crimini and specialty mushrooms. 2️⃣ Consider strategic cross-merchandising and secondary locations to enhance visibility—from the meat department to secondary displays near seafood and salads. 3️⃣ Equip consumers with knowledge through POS materials detailing flavor profiles and textures, fostering exploration. 4️⃣ Present mushrooms in multiple ways, whether raw whole, as part of meal kits or other ready-to-cook items, and even in prepared heat-and-serve meals. 5️⃣ Promotions that focus on health considerations give consumers more reasons to pick up mushrooms. Don't overlook the potential of mushrooms—position them strategically and watch your sales grow. Dive deeper into these merchandising and sales tactics here: https://lnkd.in/gYsEk9z3 #MushroomsAtRetail #RetailSales #Mushroooms #MushroomMerchandizing

Italy shines as a hub for private label manufacturing in the Food & Beverage sector, marked by its commitment to quality and efficiency. Here’s a glance at the industry’s impact and offerings: 📈 Market Presence: Private label represents about one-third of Italy's F&B sales in 2024, with a robust €25.4 billion in 2023, fueled by consumer demand for affordable quality. 💡 Innovation and Trends: Italian private labels focus on wellness, sustainability, and local sourcing, aligning with consumer preferences for environmentally responsible and seasonal products. 🍫 Featured Company - ZICCAT srl: Specializing in chocolate since 1958, Ziccat SRL offers bespoke private label services, emphasizing low minimum orders and quick production for unique, high-quality confections. This blend of tradition and innovation underscores Italy’s pivotal role in the evolving global food market. Read the full article and discover more Italian suppliers on Torg: https://lnkd.in/dUv7drDm #privatelabel #italianfood #foodandbeverages #sourcing

Kraft Heinz's Lunchables is launching a new version with fresh fruits like clementines and apples alongside the traditional crackers, cheese, and meat, responding to increased demand for healthier choices. Rolling out initially in limited locations, the offering features modified packaging and higher pricing due to added freshness, aiming for a broader release in 2024 while ongoing efforts focus on making the product more nutritious. With Kraft Heinz's introduction of Lunchables with fresh fruits to align with the demand for healthier choices, how do you foresee this move influencing the company's market presence and business strategies? Check out the article here: https://ow.ly/ESmc50PBS0U

A lot has transpired in the food and beverage market in the past year, but one thing is clear: the brands who are thriving in plant-based mean business. Products are evolving in terms of taste, texture, nutrient density, ingredients lists, protein sources, sustainability and more — and consumers are eating it up. Back in 2018, the industry was primarily composed of six product categories and was valued at $4.5 billion in annual sales. By 2023, that number had expanded to $8.1 billion covering many different categories as innovation takes hold across the industry. This is the time to discover (and sample) a truly cross-category offering that will keep your customers coming back for more. And there’s no better place to do that than the only 100% plant-based expo for retail and foodservice. Register today: https://loom.ly/EGlRHfQ *Source: 2023 State of Plant-Based by Plant Based Foods Association, SPINS, GFI and Hart House

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