ProSidian is looking for a Industrial Hygiene Technician - Industrial Hygiene (IH103) Located In Savannah River Site / Aiken, South Carolina. Can you refer a trusted colleague/firm? CLICK Job Link: https://smrtr.io/jsBDw
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Interview preparation tips for lab technician Update your basic knowledge about GLP -Infection control practise -KPI -QC -BLood bank -Hold a copy of your CV also your Experience certificate -Wear formal clothing as much as possible
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CMLT, Phleb, AMELTAN, QA,Quality Advisor, Health Writer, Safety Administrator, Data Analyst, Graphics designer.
Rules, rules, rules! Let me share some insightful safety tips that you may need in your respective laboratory workplace. Labs need rules to operate well. Below, we focus on the rules specific to safety, hazards, and risks in labs. There are so many that you need to sort them by hazard types (like chemical hygiene, laser safety, or dress codes, for example). Guidelines are also in plentiful supply when it comes to lab safety. But what’s the difference between a rule and a guideline? A rule is a mandatory must and a guideline is a voluntary should. Rules are often based on external regulatory requirements or internal policies. Guidelines are often in addition to the requirements and promote best practices. When it comes to lab risks, survival is usually based on those best practices. This comprehensive list can be used as an informative resource for your lab teams. So, review these lab safety rules and guidelines and share them with your lab folks. They just might save a life. The following are rules that relate to almost every laboratory and should be included in most safety policies. They cover what you should know in the event of an emergency, proper signage, lab safety equipment, safely using laboratory equipment, and basic common-sense rules. 1. Be sure to read all fire alarm and lab safety signs and follow the instructions in the event of an accident or emergency. 2. Ensure you are fully aware of your facility's/building's evacuation procedures. 3. Make sure you know where your lab's safety equipment—including first aid kit(s), fire extinguishers, eye wash stations, and safety showers—is located and how to properly use it. 4. Know emergency phone numbers to use to call for help in case of an emergency. 5. Lab areas containing carcinogens, radioisotopes, biohazards, and lasers should be properly marked with the appropriate warning signs. 6. Open flames should never be used in the laboratory unless you have permission from a qualified supervisor. 7. Make sure you are aware of where your lab's exits and fire alarms are located. 8. An area of 36" diameter must be kept clear at all times around all fire sprinkler heads. If there is a fire drill, be sure to turn off all electrical equipment and close all containers. 9. Always work in properly ventilated areas. Do not chew gum, drink, eat, or apply lip balm or cosmetics while working in the lab. 10. Do not work alone in the lab. 11. Never leave an ongoing experiment unattended. 12. Never use lab equipment that you are not approved or trained by your supervisor to operate. 13. If an instrument or piece of equipment fails during use, or isn't operating properly, report the issue to a technician right away. Never try to repair an equipment problem on your own. 14. Never lift any glassware, solutions, or other types of apparatus above eye level. 15. Make sure you always follow the proper lab safety procedures for disposing of lab waste. #safetyfirst #safetyatwork
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The quality of the pipe welding going through the shop at the moment is first class. #pipework #stainlesssteel #hygienic #tigwelding
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Industrial Hygiene refers to conditions and practices that help maintain health and prevent the spread of diseases within a manufacturing plant. Aimed at identifying and rectifying causes leading to occupational diseases, Industrial Hygiene is a concept related to cleanliness, health, and medicine. Industrial Hygiene training helps an organization prevent the incidence and spread of disease and fulfill the health and safety of ISO 45001:2018 requirements. Upon completion of the training program, participants will understand: the concept Industrial hygiene industrial hygiene preventive measures terms related to Industrial hygiene. how to strengthen skills of hygiene practices Virtual Training on 13th April 2024. For details mail - [email protected] Call - 8655939928 #industrailhygiene #safetyofficers #safetysupervisior #safetyfirst #HSE #upskill #getcertified #Training #assesment
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Lead Auditor IMS | Management System implementer | Team Lead | System Excellence | ISO 9001, 14001, 45001 | Knowledge Transferer | Operation leader
Continuous sitting is one of a big occupational health hazard. We must take a break at regular intervals from continuous sitting during desk type jobs. #safeatwork #occupationalhazard #ohsms #safeworking #healthandsafety
43K+| President of International Institute of Health Safety Environment - IIHSE & IHSE | Intec Energy Site QHSE Manager
CONTINUOUS SITTING IS LIKE CANCER FOR YOUR BODY(!) | FOLLOW US: Vedat Zar GradIHSE MIIRSM | IIHSE - International Institute of Health Safety Environment Association | IHSE - Institute of Health Safety Environment Association | Like, comment, share and follow the videos we share for awareness purposes to reach more people! #iihse #ihse #workersafety #workerhealth #ergonomics #hse #ehs
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National Safety Day: Prioritizing Safety 🛑 As we observe National Safety Day, it's crucial to highlight the importance of safety in food processing plants, especially for automation engineers. Here are some key safety precautions that should be followed: Personal Protective Equipment (PPE): Always wear the appropriate PPE, including gloves, goggles, and protective clothing, to prevent injuries from machinery or chemicals. Machine Safety: Ensure that all machinery is properly guarded and maintained to prevent accidents. Follow lockout/tagout procedures when servicing equipment. Chemical Handling: Use caution when handling chemicals and follow proper storage and handling procedures to prevent spills or exposure. Electrical Safety: Be aware of electrical hazards and follow proper procedures for working with electrical equipment. Emergency Preparedness: Know the location of emergency exits, fire extinguishers, and first aid kits. Be familiar with emergency procedures and protocols. Hygiene and Sanitation: Maintain a clean and sanitary work environment to prevent contamination of food products. Training and Education: Stay informed about safety regulations and best practices. Participate in regular safety training and refreshers. Communication: Communicate any safety concerns or hazards to management and colleagues. Encourage a culture of safety and accountability. Continuous Improvement: Regularly review and update safety protocols to ensure they are effective and up-to-date. Health and Wellness: Take care of your physical and mental health to ensure you are fit for duty and able to perform your job safely. Safety is everyone's responsibility, and by following these precautions, we can create a safer and healthier work environment for all. Let's make safety a priority every day, not just on National Safety Day. #NationalSafetyDay #SafetyFirst #FoodProcessingSafety #AutomationEngineerSafety #SafetyPrecautions #WorkplaceSafety #SafetyCulture #goose
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Engenheira Mecânica, QA/(QC Tallyman), Técnica de Instrumentação e Técnica de (HSE) Higiene Segurança no Trabalho
hygiene, safety at work is essential in oil companies
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When I tell people that I'm an Industrial Hygienist, it's usually followed by a 🤔 or a 🤷♀️! If you're an Industrial Hygienist - you know! Industrial Hygiene shouldn't be such a mystery. I mean, it could definitely benefit from a different name, but that ship has sailed! When people ask what I do, I used to rhyme off the definition but now I say "it's the health portion of 'health and safety', and we focus on making sure people aren't exposed to chemicals or hazards at work that could cause them disease or health issues". And Industrial Hygiene is practiced EVERYWHERE! Throughout my career spanning across Canada, I've worked in the following settings: ▶ Schools and office buildings to assess Indoor Air Quality, ▶ Hospitals to make sure the doctors and nurses weren't being over-exposed to certain chemicals, ▶ A sugar plant to assess airborne particulate and noise hazards, ▶ A zoo to make sure workers were protected against exposure to specific biological hazards, ▶ A cargo ship to assess the noise levels during a voyage (do ppl even say voyage anymore?!), These are just some personal experiences. The need for Industrial Hygiene is far and wide and more commonly we work in Oil & Gas, Mining, Manufacturing, and for the Government. Industrial Hygiene is an extremely rewarding career, and trust me, we need more of us! If you're interested in pursuing a career in IH, or simply learning more, feel free to reach out! #industrialhygiene #careereducation
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Question: for an up and coming industrial hygiene/safety professional, I’ve noticed there are a slew of certifications what would be the first one I should aim to get to advance my career?
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Housekeeping Supervisor Passionate Hotelier, 360 HK Specialist. Experienced Expert Result Oriented Dynamic Guest Focused Professionals Ability To Deliver Extra Ordinary Levels Of Guest Service Provide Creative Solution
What is MSDS in the housekeeping ? A material safety data sheet: is a technical document which provides detailed and comprehensive information on a controlled product related to: • health effects of exposure to the product. •hazard evaluation related to the product's handling, storage or use. •measure to protect staff at risk of exposure. #MSDS #Housekeeping
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