The demand for meat is expected to skyrocket in the coming decades, which could take a toll on the environment, human health, and animals if continuously produced in unsustainable ways. #CultivatedMeat can help combat that. Learn how Freethink toured UPSIDE Foods’ pilot facility and learned about the process of developing their cultivated chicken. The cultivated meat space is poised to make a powerful impact in the market as industry advancements, evolving technology, and innovative products pave the way for a sustainable future in food production. https://lnkd.in/eUP9CxkU
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Leading innovation, on the field, with purpose | #AugmentedReality [ auto proclaimed Top Voices on this topic :) ] #Industry #DataScience #AI #CultivatedMeat #FutureOfFood | PhD Astrophysics
🌱 Exciting developments are unfolding in the cultivated meat sector! My latest newsletter, set to release tomorrow, dives deep into the innovative strides made in February 2024. From the pursuit of the perfect vegan steak to groundbreaking research that could redefine the future of food, we cover it all. Discover how companies like Ivy Farm are pioneering new paths, and how challenges in funding and regulation are shaping the industry's landscape. 🚀 Don't miss out on insights into ethical discussions, international ambitions, and the potential environmental benefits of cellular agriculture. This newsletter is a must-read for anyone passionate about the future of sustainable food production. 💡 Subscribe now to stay ahead of the curve in the alt-meat sector and join the conversation on the advancements that are transforming our food systems. Let's explore together how innovation and sustainability can go hand in hand. 🌿 #CultivatedMeat #SustainableFood #Innovation #SubscribeNow #FutureOfFood https://lnkd.in/eTcD9web
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𝐖𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐞𝐚𝐭 𝐥𝐚𝐛-𝐠𝐫𝐨𝐰𝐧 𝐟𝐢𝐬𝐡? 🐟 This might just be the solution to overfishing. As futuristic as it sounds: Carrie Chan, founder of Avant Meats, has already created the worlds first lab-cultured fish fillets. Avant Meats begins by harvesting a cell sample from a living fish and growing it over four to six months to build a starter cell culture, which can be duplicated time and time again. Would you try it if it becomes available and what are your opinions on growing fish or other protein in a lab? Read the full article here: https://lnkd.in/d9XRBqij
How lab-cultured fish is making a splash
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"It's time to view cultivated meat as a critical investment in our future to keep the foods we love on the table, while opening an enormous ethical, environmental, and economic opportunity." Many thanks to Uma Valeti, MD. for sharing this inspiring context and perspective on the future of cultivated meat and the vital need to accelerate the evolution of our entire food system.
About eight years ago, people laughed at me when I shared my goal to commercialize meat grown directly from animal cells so that we can make meat in a way that’s better for people, animals, and the planet. Today, while some skepticism persists, there is also growing support, increased media attention, expansion within the industry, and a sense of urgency driving this mission forward. I recently had the honor of sharing this journey and discussing the industry’s progress and next steps at the TED Countdown Series. The session focused on the question: Can we nourish 10 billion people while restoring the Earth? I firmly believe we can, and cultivated meat will play a crucial role. Some main points from my talk: 1️⃣ Cultivated meat is rooted in the principle that meat is fundamentally animal cells—why not grow these cells directly? 2️⃣ In less than a decade, the cultivated meat industry has made remarkable progress. There’s also still a lot of work ahead. Progress and challenges coexist. 3️⃣ We've shown that the science works, and that we can bring products safely into the world. Now, our focus is on scaling to meet the size of the problem we’re addressing. 4️⃣ The challenges ahead aren't just technological—they're also social and political. In the face of these headwinds, it’s those of us in the arena who must drive this innovation forward. 5️⃣ Throughout history, transformative innovations have triumphed over formidable opposition, reshaping societies for the better. Cultivated meat is no different. 6️⃣ We can't achieve this alone. Policymakers across party lines, consumers, investors, and the conventional meat industry have to come together in support. 7️⃣ It's time to view cultivated meat as a critical investment in our future to keep the foods we love on the table, while opening an enormous ethical, environmental and economic opportunity. 👉 You can watch the full talk here: https://bit.ly/4eudRcr #TEDCountdown #TED #CultivatedMeat #FutureOfFood #UPSIDEFoods
Uma Valeti: Is cultivated meat the future of food?
https://www.ted.com
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I recently watched this insightful TED Talk by my friend Dr. Uma Valeti, CEO of UPSIDE Foods, who brilliantly addresses a pressing quandary many of us face: our love for the taste and cultural significance of meat versus the harsh realities of its production. Having personally tasted UPSIDE’s chicken, I can attest to its incredible flavor! In his talk, Dr. Valeti highlights the significant impacts of conventional meat production on animals, our climate, forests, water resources, and even pandemics. He emphasizes how cultivated meat, grown directly from animal cells, offers a groundbreaking solution. It allows us to enjoy the same delicious taste and cultural experiences without the ethical and environmental drawbacks. Cultivated meat can drastically reduce: Animal suffering Greenhouse gas emissions Deforestation Water usage However, for the benefits of this industry to truly take hold, we need our governments to invest in it. It's the best bang for the buck to address our climate crisis, drought, water eutrophication, animal cruelty, pandemic risks, the forthcoming protein shortage, and global hunger. 🔗 Watch the full TED Talk here #CultivatedMeat #Sustainability #FoodInnovation #ClimateAction #TEDTalks #GovernmentInvestment #GlobalHunger
About eight years ago, people laughed at me when I shared my goal to commercialize meat grown directly from animal cells so that we can make meat in a way that’s better for people, animals, and the planet. Today, while some skepticism persists, there is also growing support, increased media attention, expansion within the industry, and a sense of urgency driving this mission forward. I recently had the honor of sharing this journey and discussing the industry’s progress and next steps at the TED Countdown Series. The session focused on the question: Can we nourish 10 billion people while restoring the Earth? I firmly believe we can, and cultivated meat will play a crucial role. Some main points from my talk: 1️⃣ Cultivated meat is rooted in the principle that meat is fundamentally animal cells—why not grow these cells directly? 2️⃣ In less than a decade, the cultivated meat industry has made remarkable progress. There’s also still a lot of work ahead. Progress and challenges coexist. 3️⃣ We've shown that the science works, and that we can bring products safely into the world. Now, our focus is on scaling to meet the size of the problem we’re addressing. 4️⃣ The challenges ahead aren't just technological—they're also social and political. In the face of these headwinds, it’s those of us in the arena who must drive this innovation forward. 5️⃣ Throughout history, transformative innovations have triumphed over formidable opposition, reshaping societies for the better. Cultivated meat is no different. 6️⃣ We can't achieve this alone. Policymakers across party lines, consumers, investors, and the conventional meat industry have to come together in support. 7️⃣ It's time to view cultivated meat as a critical investment in our future to keep the foods we love on the table, while opening an enormous ethical, environmental and economic opportunity. 👉 You can watch the full talk here: https://bit.ly/4eudRcr #TEDCountdown #TED #CultivatedMeat #FutureOfFood #UPSIDEFoods
Uma Valeti: Is cultivated meat the future of food?
https://www.ted.com
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About eight years ago, people laughed at me when I shared my goal to commercialize meat grown directly from animal cells so that we can make meat in a way that’s better for people, animals, and the planet. Today, while some skepticism persists, there is also growing support, increased media attention, expansion within the industry, and a sense of urgency driving this mission forward. I recently had the honor of sharing this journey and discussing the industry’s progress and next steps at the TED Countdown Series. The session focused on the question: Can we nourish 10 billion people while restoring the Earth? I firmly believe we can, and cultivated meat will play a crucial role. Some main points from my talk: 1️⃣ Cultivated meat is rooted in the principle that meat is fundamentally animal cells—why not grow these cells directly? 2️⃣ In less than a decade, the cultivated meat industry has made remarkable progress. There’s also still a lot of work ahead. Progress and challenges coexist. 3️⃣ We've shown that the science works, and that we can bring products safely into the world. Now, our focus is on scaling to meet the size of the problem we’re addressing. 4️⃣ The challenges ahead aren't just technological—they're also social and political. In the face of these headwinds, it’s those of us in the arena who must drive this innovation forward. 5️⃣ Throughout history, transformative innovations have triumphed over formidable opposition, reshaping societies for the better. Cultivated meat is no different. 6️⃣ We can't achieve this alone. Policymakers across party lines, consumers, investors, and the conventional meat industry have to come together in support. 7️⃣ It's time to view cultivated meat as a critical investment in our future to keep the foods we love on the table, while opening an enormous ethical, environmental and economic opportunity. 👉 You can watch the full talk here: https://bit.ly/4eudRcr #TEDCountdown #TED #CultivatedMeat #FutureOfFood #UPSIDEFoods
Uma Valeti: Is cultivated meat the future of food?
https://www.ted.com
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Did you know that meat can be grown in a lab? The market potential for it is huge - but will people accept something that's already been banned in two US States and Italy? Read our blog post on cultivated meat to learn more about the subject. https://lnkd.in/g4y8cgBB #LECO #labgrownmeat #proteinanalysis
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Explore the revolutionary world of food technology in our latest video, "Future Foods: Lab-Grown Meat & Vertical Farms Explained!" Discover how these advancements are not just shaping the future of food production but also promising a more sustainable and ethical approach to feeding the planet.
Future Foods: Lab-Grown Meat & Vertical Farms Explained
https://www.youtube.com/
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Large-scale, Lab-grown Meat: Step Inside A Cultivated Meat Factory #knowledgesharing #knowledgeispower #interestingfacts #interestingread #whatdoyouthink #differentperspective #labgrownmeat #cultivatedmeat #sustainability #futurefood
Large-scale, lab-grown meat: Step inside a cultivated meat factory | Hard Reset
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EIC Engineering | Advanced Automation | Information Systems & Analytics | Ports & Terminals | Transportation | Infrastructure | Mining | Technology | Humanist
Lab-grown meat, cultivated meat, cell-based meat, slaughter-free meat: All of these terms refer to the process of creating real meat from animal cells, despite names that may allude to a vegan product. What benefits are there to growing meat from chicken cells rather than raising animals for slaughter? Industrial animal agriculture is responsible for an estimated 15 percent of total global greenhouse gas emissions, and with demand for meat projected to double in the next decade, this technology could offer a more sustainable option. Come with us as we step inside a lab-grown meat facility, and become some of the first to taste-test chicken that was grown in a bioreactor instead of on a factory farm. #sustainability #climatechange #food #engineering #manufacturing #labgrown #meat https://lnkd.in/g5sDPYMr
Large-scale, lab-grown meat: Step inside a cultivated meat factory | Hard Reset
https://www.youtube.com/
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Cofounder & CEO of KindEarth.Tech | Cofounder RESPECTfarms | Foodtech Board Member | Founder of ToothCamp | Cellulaire Agricultuur Nederland Boardmember |
Well written article on the origin and the future of #cellularagriculture. And if it’s up to the RESPECTfarms team, they intent to show that at a farm. Take a look at the short film on the RESPECTfarms website and let us know how you would like to be part of decentralised production of #cultivatedmeat
"What most people don’t know is that the origin of the idea of cultivated meat was actually for farmers" says Ira van Eelen, the daughter of the Dutch scientist who is widely considered the godfather of the cultured meat industry. Van Eelen is researching the idea of a “decentralized” cultured meat production system, where small cultivated meat producers partner with, and even locate their processing facilities, on Dutch farms. https://lnkd.in/dgjQnvqZ @Sentient_Media
The Future of Lab-Grown Meat? In the Netherlands, It’s Locally Grown.
https://sentientmedia.org