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We quizzed one of our Pushies on their knowledge of the restaurant industry. Let us know in the comments how many questions you answered correctly! #RestaurantQuiz #IndustryInsights #TestYourKnowledge

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If you scored a Valentine’s Day reservation at a swanky Michelin-starred restaurant this year, you might wonder why an elite restaurant rating guide has the same name as a company that makes tires. All-weather radials and fine dining have little in common, after all. But, to chefs and restaurant owners, recognition from the century-old Michelin tire brand is a lifelong dream. How did it all come to be? Read my story for CNN to find out featuring insights from Michelin-starred chefs themselves. https://lnkd.in/eCbaBV6c

A 5 Step Guide for Restaurant Managers by @notch Step Four: Maximize Return on Menu Items To view the full guide, visit: https://buff.ly/3IB3c0F

Fascinating article about the changing dining experience. Worth the read. Don’t Send Compliments to the Chef and Other New Rules of Dining Out in 2023 https://lnkd.in/gRdf8tHi

Planning a wedding in a restaurant can be a great way to save money, enjoy a cozy atmosphere, and have a memorable celebration. However, it also requires some careful preparation and coordination with the restaurant staff and your guests. Here are some tips on how to plan a wedding in a restaurant successfully. - Choose a restaurant that suits your style, budget, and guest list.

Foodie Agency speaks fluent restaurant. We understand your unique challenges and craft strategies that bring in the hungry crowds. Let's talk! 💌 #RestaurantMarketing #FoodieAgency #RestaurantMarketingMiami #RestaurantMarketingAgencyMiami

Did you know Valentine’s Day is one of the year’s busiest days for restaurant owners? 🍲💕 According to Restaurant Business Online, “one-quarter of Americans will be sitting in restaurants” on Valentine’s Day as it claims the second busiest dining day behind Mother’s Day. Knowing how important this day is for couples, the terra alma team of food business advisors compiled a go-to list of promotions to make customers swoon: https://lnkd.in/e_PezjTr #ValentinesDay #RestaurantMarketing #FoodBusinessAdvisors

Most organizations never admit mistakes and less than 1% practice Service Recovery. Keeping customers is critical to your growth. Gaining a new customer is expensive, read more about John Tschohl's insight