RENEE TREVINO’s Post

What's your favourite type of Japanese noodles? 🍜 According to a recent study conducted by LINE Research, younger Japanese people (10-20 years old)) prefer udon noodles, while older Japanese people (40-60 years old) prefer soba noodles. To try and settle the matter at Sugata, we're back with another company poll! This time we wanted to find out which "faction" our team belongs to: udon (thick wheat noodles) or soba (buckwheat noodles). In Japan, the suffix "派" (ha) is commonly used in a playful way to categorise people based on their preferences. For example, you could be neko-ha (a cat person) or inu-ha (a dog person). This fun dynamic adds a layer of friendly competition and shared identity to everyday preferences in Japan. And now on to the results. Sugata is Soba 派 (ha)! Are you soba-ha or udon-ha? Let us know in the comments below! #sugataresearch #marketresearch #companyculture #linkedinpolls #foodie #japanesecuisine #noodles #teamsoba #soba #udon #Japan

How to Properly Prepare your Christmas Turkey: Place the Turkey in a Pot and Throw it in the Trash. Get some Fresh Beef.

I composed a short article about Yerba Mate: https://lnkd.in/eh-rBv5D

Your Happy Tulsi: A Quick Guide Imagine a mini green haven: your very own holy basil plant, bursting with fragrant goodness! But like any tiny treasure, it needs a little love to thrive. Here's how to keep your Tulsi happy and dancing! 1. Pinch for Bushiness: When those leafy pairs sprout, give them a gentle pinch. This makes your Tulsi grow bushier, like a lush emerald cape. Bonus: snip off flower buds too! It grows fuller when focused on leaves, not seeds. 2. Feed & Feast: Every four weeks, treat your Tulsi to a sip of balanced fertilizer. Think of it as a yummy smoothie for the roots! After growing season, ease up on the treats. And twice a year, top up the soil with compost, like a fancy spa day for your plant. 3. Trim & Shape: Throughout the year, be a gentle sculptor for your Tulsi. Snip away some stems, but not more than half. This keeps it the right size and encourages bushier growth. 4. Winter Wonderland: If you live in a chilly zone, bring your Tulsi indoors for winter! Find a sunny window where it stays cozy (above 10°C). Once spring arrives, it can go back outside to soak up the sun. 5. Pest Patrol: Even resilient Tulsi can attract some tiny visitors like mealy bugs and aphids. Don't worry! A dab of organic soap or neem oil will send them packing. It's all about a little love and care, snip by snip, sip by sip. So go forth, nurture your mini haven, and watch your Tulsi dance with life! #tulsi #care #nurture #gardeningtips #plants #trees

🍹 Keep it cold and drink non-stop! 🍹   On a hot summer day, there's nothing quite like a cold cocktail. But if you're outdoors or on the go, how do you keep your drinks cold? That's where a three-layer vacuum cold cocktail water bottle comes in! 🥤   This insulated bottle features triple layer vacuum insulation technology, which can effectively maintain the temperature of the drink, so that you can enjoy ice-cold drink even in hot weather. Whether it's hosting a party at home, picnicking or camping outdoors, it provides you with a consistently cool experience. 🌞   Not only that, but this cold bottle also has excellent sealing properties and will not leak or seep water, making it easier for you to travel. What's more, it has a sleek and beautiful design with a moderate capacity, making it perfect for carrying. Whether it's in a backpack or hanging on a bike, it's easy to carry. 🚴♂️🚴♀️   If you are a person who likes to enjoy life, then this three-layer vacuum cold cocktail water bottle is definitely an indispensable helper for you. Not only does it allow you to enjoy a cold drink anytime, anywhere, but it also adds style and convenience to your life. 👍   Come and shop and let's drink non-stop in the summer! 🍹 #coldcocktailbottle #steelcocktailbottle #insulatedcocktailbottle #vacuumcocktailbottle #doublewallcocktailbottle

These tips will have your home fruit fly-free in no time.

What's in a Mee Pok? Wikipedia: "Mee pok is a Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Chaoshan origin and is commonly served in the Chaoshan region of China and countries with a significant Chaoshan Chinese immigrant population such as Singapore, Malaysia and Thailand." To date, this simple Teochew noodle dish has strong roots in the Chaoshan region of China, but through time, it has since established itself as one of the staple dishes in Singapore with its blend of sambal chilli and choice ingredients. #sgheritagefood #teochew #fishball #noodles

Keep it simple 🦃 1. Choose the Right Spot: 🔸  Find a flat, open outdoor area where the only thing catching fire is your enthusiasm. 🔸  Ensure good lighting for visibility. 2. Get the Right Equipment: 🔸  Arm yourself with a turkey fryer that's as fireproof as your Thanksgiving jokes. 🔸 Make sure you have enough oil to fully submerge the turkey. 3. Prep the Turkey: 🔸  Thaw the turkey completely and pat it dry to prevent oil splatter. 🔸 Remove giblets, neck, and any pop-up thermometer. 4. Measure the Oil: 🔸  Place the turkey in the fryer and fill it with water until the turkey is submerged. 🔸  Gauge the oil level by making waves—water waves, not oil spills. 🔸  Remove the turkey and mark the water level – this is how much oil you'll need. 5. Dry Run: 🔸 Do a dry run with water to ensure the oil won't overflow when you add the turkey. 🔸 Place turkey in the pot, fill pot with water, until turkey is just barely submerged. 🔸  Remove turkey from the water, mark where water level with is without the turkey in the pot. 6. Prepare the Oil: 🔸  Dry the fryer thoroughly before adding oil. 🔸  Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature. 7. Ready, Set, Fry: 🔸  Turn off the flame when lowering the turkey into the oil. 🔸  Wear protective gear and use a turkey lowering tool to avoid splashes. 8. Cooking Time: 🔸  Fry for about 3-4 minutes per pound, until the internal temperature reaches 165°F (74°C). 9. Lift and Drain: 🔸  Slowly lift the turkey from the oil. 🔸 Allow it to drain for a few minutes. 10. Safety First: 🔸 Turn off the flame before removing the turkey. 🔸 Let the turkey rest before carving. Remember, safety is paramount. Follow the fryer's instructions, and keep a fire extinguisher handy. Enjoy your crispy and delicious turkey! 🦃🔥

we Build Partnerships...

Seasons and Festivals in China (11) Crafting dumplings, a quintessential delicacy for festivals and cherished gatherings The main ingredients are pork and wheat flour which were rationed in the era preceding the Great Reform about three decades ago, infusing each dumpling with a sense of history and tradition. While modern convenience offers pre-prepared options, from ready-to-boil dumplings to semi-prepared ingredients comprising skins and fillings, the cherished ritual of handcrafting dumplings holds a sacred space in my heart, a timeless tradition that connects generations and evokes cherished memories. Enjoy your dumplings 🥟 Source: China social media