Rentokil Pest Control North America’s Post

By nature, food processing facilities are incredibly vulnerable to pest infestations. In the latest issue of Food Quality & Safety magazine, Rentokil Technical Services Manager Marc Potzler, BCE identifies five commonly overlooked areas in food processing facilities that can attract pests and recommends ways to mitigate risk. He asks these questions of facility managers: 1️⃣ Where is there potential for spilled food to accumulate? 2️⃣ Where is it difficult to clean up these spills? 3️⃣ What areas might the sanitation crew miss during their regular cleaning procedures? Check out Marc's article, "Beyond the Basics," on page 24-25: https://ow.ly/4w9e50StiZP

Today marks World Food Safety Day, a day that draws attention and inspires action to help prevent, detect and manage foodborne risks. 🌎 The produce industry incorporates food safety as part of its everyday business practices. It is part of each company’s culture and reflects an ongoing commitment to Good Agricultural Practices and other standards/programs to ensure the safety and security of our food supply. 🌱 👉 Food safety information and best practices for the industry are available on our Resources page: https://lnkd.in/e28qHzHu 👉 Consumers play a role, too. Learn more: https://lnkd.in/ei_dh_Z9

Quote of the Week 📢 Keeping a #petfood processing facility clean is essential to maintaining top #foodsafety standards in manufacturing. However, there are a host of challenges that pet food environments present when it comes to sanitation, so it’s vital companies choose the correct equipment to help processors complete their necessary tasks. Hear more from Nathan Mirdamadi of Commercial Food Sanitation L.L.C. and other topic experts about best practices for equipment sanitation: https://ow.ly/NFsV50QToUt #petfoodindustry

Having robust standard operating procedures (#SOPs) is vital, especially when dealing with potential spills or damages. Spills, particularly in the case of beer, can create extensive messes that attract pests and require specialized cleaning procedures. Ensure that your #logistics partner has strong SOPs in place and adheres to high standards of cleanliness and food safety management, such as those required by #AIB certification. Learn more in our latest blog article: https://hubs.ly/Q02BPgR00 #alcohollogistics #wineandspiritslogistics

Having robust standard operating procedures (#SOPs) is vital, especially when dealing with potential spills or damages. Spills, particularly in the case of beer, can create extensive messes that attract pests and require specialized cleaning procedures. Ensure that your #logistics partner has strong SOPs in place and adheres to high standards of cleanliness and food safety management, such as those required by #AIB certification. Learn more in our latest blog article: https://hubs.ly/Q02BPgPY0 #alcohollogistics #wineandspiritslogistics

RTE meat producers are starting to seriously consider the advantages of dry sanitation over wet – advantages that go far beyond food safety. Are you one of these producers? Ecolab's new eBook digs into what dry cleaning does best, including preventing occupational hazards, equipment damage and environmental harm. You can download it for free here 👉 https://lnkd.in/dd7484Nf Read on, then reach out with questions. 📩 I'm here to help! #MeatProducers #RTE #DrySanitation

As a food production site, it is essential that you have a clear plan in place for the containment and clean-up of any spills, leaks, and breakages⚠ Once you have achieved this, you should notice: 🔸A reduction in Food Safety Incidents 🔸A reduction in factory downtime 🔸Improved audit performance 🔸An unwavering culture of food safety To help you secure these results, we have put together a guide that covers everything you need to know about spill containment and the different solutions available: https://lnkd.in/eYcXdzAN #Compliancewithconfidence #Safersmartersimpler #FoodSafety