That Caipirinha's rightful elevation to 'National Drink' status in Brazil is well-known. But when it comes to the country's most popular mixed cocktail, the answer isn't a simple shot. However, we'll guide you in the right direction – think of Rabo de Galo!
Originating in the pés-sujos, Brazilian dive bars that serve shots of hard liquor under fluorescent lights, Rabo de Galo encapsulates the country's rich influences. This democratic concoction of cachaça, vermouth, Cynar, and lime emerged during the 1950s, driven by the influx of Italian immigrants, and aged cachaça brought a smoother touch to the mix. (Fun fact: This was around the time when the Italian vermouth producer Cinzano inaugurated a factory in São Paulo).
The intriguing name "Rabo de Galo" (Rooster's Tail) came about when drinkers combined cachaça and vermouth in a shot glass, followed by a few drops spilt on the floor – a tradition similar to making an offering – and slamming their glasses on the counter. The name's playful origin stems from the literal translation of the English word 'Cocktail': 'cock' being 'Galo' and 'tail' being 'Rabo.'
Over time, this theatrical shot evolved into a cocktail resembling an Old Fashioned, served in a larger glass with ice cubes and an orange twist (as grapefruit is not a local fruit), and sometimes featuring Cynar. As Rabo de Galo gained popularity, it ventured beyond the no-frills bars, finding a place in upscale venues, where skilled bartenders put their unique spin on it, often using cachaça aged for three or more years.
Now, with Brazil's cocktail scene showcasing more drinks prepared with the local sugar cane spirit, Rabo de Galo has emerged as a significant symbol. The fervor for this cocktail has even led local bartenders to advocate for its recognition on an international stage, urging the International Bartenders Association to include it in worldwide competitions.
In metropolitan cities like São Paulo and Rio de Janeiro, Rabo de Galo has become a staple on serious cocktail menus, showcasing diverse cachaça blends, native fruits, and homemade vermouths. As bartenders continue to innovate and experiment, the reputation of this drink continues to grow, poised to achieve world-class status on the global cocktail scene.
As the popularity of Rabo de Galo soars, we invite you to savor this Brazilian gem yourself. The recipe awaits you – printed alongside a tantalizing photo of the cocktail – ready to elevate your cocktail repertoire. Embrace the taste of Brazil's diverse flavors and let Rabo de Galo transport you to the vibrant heart of this spirited nation.
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Director of National Accounts
6moMy mother used to tell me about those cocktails! I can’t wait to try a Pisco Sour in one of your beautiful restaurants!!