Come see us in Atlanta! We will be at the National Protein & Food Distributors Association (NPFDA) 2024's Annual Convention & Showcase next week, January 29 – February 1 hosted at the Hyatt Regency Atlanta.
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Key Account Manager (KAM) at AGRAIN | Circular Food Tech | Innovation | Upcycling 🌞 Spent Grain | Bakery Transformation 🍀 Follow me to keep updated! / ¡Sígueme para permanecer actualizado! 🚀
🥐🌱🌍These #croissants not only look and taste good, they can also DO good. If we add 10 % of Agrain Pilsner Spent Grain Flour to the original recipe, we can get some amazing results. According to Statista, just in #France the weekly consumption of croissants is: 135.5 million. ✨🇫🇷🌾 That means that, in that week, with around 5 g of spent grain in the recipe, we could rescue a farmland area equivalent to 7 times the size of Central Park, making possible a reduction of greenhouse gases of 3.444.075 Kg CO2 / year and a reduction of water consumption used in production processes of 1.759.417 liters in 12 months (that is the yearly fluid intake of 4.880 people). Isn´t it worth trying? 👨🍳🌏🌿Spent grain´s #vegan croissant recipe should be shared, enjoyed and cherished around #bakeries, beyond future Future Food-Tech Summit🥐🥐🥐 ✨Who wants to be part of the movement? ✨ #jointhemovement #everygraincounts #emissionsreduction #CO2reduction #watersaving #stopwaste #upcycling #upcycledingredients Agrain by Circular Food Technology #circulareconomy #sustainability #SustainableBaking #GreenBaking #BakeryInnovation #EnvironmentalImpact #SpentGrain #ReduceEmissions #FoodTech #BakeryRevolution #ClimateAction #VeganCroissants #BakeryRecipes #FutureOfFood Aviaja Riemann-Andersen Anna Verlinde Karoline Matthiesen Jesper Langskov Sabine von Bargen Bente Hjortskov Moe Brandi Massimo Selçuk Yıldırım Jesper Clement Taxgaard Michael Forster Karin Beukel
Key Account Manager at Agrain | Pioneering Upcycling & Circular Food Systems ♻️ | Spent Grain Flour🌾 | Health & Nutrition 💪 - [email protected]
Agrain croissants served at Future Food-Tech summit! Bon appetit! 🥐
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Clinical Nutrition Expert in Proprietary Ingredients and Finished Product Sales and Marketing
Come meet Maya and the Maolac team at SSW, to learn how their powerful biofunctional proteins (BFPs) will help you differentiate your gut health/sports nutrition brands. Maolactin BFPs will make your great products even better, by improving their efficacy. Learn how Maolac is using a proprietary A.I. platform to find BFPs that are the very best in nature, and remarkably biosimilar to the those found in human breast milk. The true beneficiaries of this science are your adult consumers, and Maolac will show you how.
I'm excited to be attending SupplySide West & Food ingredients North America 2023, to join me click here: https://lnkd.in/dPhiQ7XB #SSWexpo
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🌐 Exploring the Heart of FDA Compliance for Food and Beverage Products in the US with Luke Lucas! 🍽️🥤 Join the journey into the essentials of FDA requirements for the dynamic world of food and beverage products in the United States. Luke unravels the intricacies, ensuring a deeper understanding of the regulatory landscape. 📚✨ For more information, contact [email protected] #FDAcompliance #FoodIndustry #BeverageProducts #RegulatoryInsights Global Victoria
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The future of food as medicine: It’s a work in progress. An expert panel at FoodService Director’s recent Menu Directions conference delved into the past, future and current state of this topic in the onsite foodservice industry. http://ow.ly/Q0Xc105xU2J
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#learning and #sharing about #icecream: a come back to the category in Europe by DELTA FOODS SA through #mergersandacquisition. https://lnkd.in/e75RdMCd #food #foodandbeverageindustry #business #marketshare #distribution #frozenfood #dessert #sweets #treats #dairyindustry #dairyproducts
Delta Foods returning to the ice cream market
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Leadership Coaching, Business Strategy & Continuity, Mentoring, Positive Culture, ZeroDefect
FSI Conference - 12 days to go ⭐️Join 150 delegates (and counting) from multiple continents 🌍 on this unique #inovative #foodsafety adventure. ⭐️Discuss with people who have run factories & manufactured food if #foodsafetyculture really is just about selling audits ….there, I said it!😱 ⭐️Find out how global businesses develop people, competencies, #behaviours, confidence, capability. ⭐️Talk to genuine industry legends (Alec Kyriakides) about how managing food safe #supplychains is not just cost & #crisis avoidance but a #competitiveadvantage ….or you could just wait for your next audit or retailer visit to find out what your food safety strategy will be. #knowyourvalue #foodandbeverageindustry #networking #ownyoursuccess
Really pleased to be sponsoring the FSI Conference this year. It's set to be a stand-out Food Industry Conference focused on Food Safety Innovation and delivered by a fantastic line up of speakers in Presentations, Workshops and Panel Discussion. An opportunity to also connect with the Klipspringer Ltd Team at our stand in the break out sessions! If you haven’t yet booked then grab your seat while you can as the event is almost at capacity! Either hop onto the website or straight to the booking link in the comments below...... #foodindustry #foodsafety #networking
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Did you know that when it comes to product safety, the U.S. Food and Drug Administration (FDA) isn't the sole authority for food and beverage companies? There is another key player you need to be aware of: the U.S. Consumer Product Safety Commission (CPSC). Our latest article, authored by Erik Swanholt, Kristin Sikora, and Megan Chester, sheds light on what food and beverage companies need to know about CPSC regulations. Click here for the full article and important takeaways. https://bit.ly/3MGfQhv #FoodSafety #CPSCCompliance #RegulatoryCompliance #FoodIndustry #ConsumerSafety #FDACompliance #FoleyandLardner
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