Ronjia Williams., MBA, SBSP™, CFE™’s Post

Metro Detroit's Chicken Fried Frenzy Metro Detroit has witnessed a sizzling shift in its fast-food landscape. While burger joints have long dominated the roads, a revolution is underway. In recent years, the rise of fast-food fried chicken chains has turned heads and tantalized taste buds across Southeast Michigan. The chicken sandwich has become the crowned royalty, with a slew of new poultry-centric concepts swiftly spreading. Notable names like Chicken Guy! backed by Guy Fieri and Big Chicken endorsed by Shaquille O’Neal have made their flavorful mark in the local market. Meanwhile, heavy hitters like Chick-fil-A Restaurants and Raising Cane's Chicken Fingers are expanding their footprint, eager to claim their share of the chicken frenzy. The pandemic acted as a catalyst, ushering in lasting changes in the restaurant industry. With a staggering 57% preference for carryout over dine-in experiences among consumers, the appeal of chicken soared even higher. Convenience and portability became the golden ticket, prompting restaurants to adapt with separate carryout-only areas. As Hudson Riehle, National Restaurant Association senior vice president of research, puts it, "[Chicken] is much more convenient, accessible and — more importantly because of the off-premises element — more portable." The economics behind this fried chicken boom reflect not just a change in taste but a fundamental shift in how we dine. Full Article: https://lnkd.in/eaw86w_4 #BigChicken #Chicken #FriedChicken #ChickenRevolution #MetroDetroit #FastFood #Convenience #CustomerTrends #MarketTrends #MarketInsights #CommercialRealEstate #Retail #Broker #CRE #RetailRevolution #KeystoneCRE #KeystoneCres

Did you know that our industry faced widespread criticism and disdain during the dawn of the horse-drawn lunch wagon era? 😱 Complaints against lunch wagons were widespread, with restaurant owners arguing they didn't contribute to taxable properties. City officials and the public raised concerns about traffic, unsightly appearance, unsanitary conditions, and rowdy customers. In California, wagon proprietors were criticized for serving low-quality beef, while in Texas, objections arose from the sight of people eating greasy hamburgers on the sidewalk, reflecting the societal perception of hamburgers as food associated with poverty. However, the modern food truck has evolved significantly, with innovative concepts, high-quality ingredients, and diverse menus. Today, mobile kitchens are celebrated for their culinary creativity and entrepreneurial spirit, revitalizing city streets and offering delicious options for food enthusiasts everywhere. And we are more than glad to be a part of this dynamic and thriving industry! 💥 Want to learn more about the history of the food truck industry? Check out this article: https://lnkd.in/dbD9yFGf #foodtruck #history #lunchwagon #nightowl

Over 37,000 commercial kitchens agree oil is critical to exceptional fried food. Get the 5 secrets to exceptional fried food: https://ow.ly/gWZl50QcGUA #friedfood #qsr #totaloilmanagement

Chicken King swears by GloriaFood due to the simple ordering process that ensures a seamless experience for everyone involved. Read more of their thoughts in the success story below! #restaurantowners #restaurantindustry

Houston Restaurants: Conquer Walk-In Cooler Woes with Temperature Control Mastery Keeping your walk-in cooler at the perfect temperature isn't just about keeping food fresh – it's about maintaining food safety, minimizing spoilage, and optimizing energy costs. Unity Cooling Systems is your trusted partner for achieving walk-in cooler temperature control excellence in Houston.

What's going on with the Olive Oil supply? 🤷♀️ Will the recent fires in the Panhandle of Texas affect our beef supply? 😯 And have you heard about avocados? 🥑 Sign up for our monthly newsletter to learn about industry shortages and price fluctuations and how they might impact you. We also have helpful tips on the trade, such as marketing and being a restaurant owner. https://lnkd.in/g8v2Zwa8

Eating challenges, while potentially driving buzz and traffic, should be strategic and aligned with your brand to ensure quality and long-term success. While initially seeming gimmicky, these challenges can attract press and loyal customers if executed thoughtfully. However, launching a successful challenge requires more than just offering giant portions—it must resonate with your restaurant's identity and the experience you aim to provide. Careful planning is essential to maintain quality and authenticity, as a viral challenge that disappoints could harm your reputation. By staying true to your brand and focusing on creativity rather than mere spectacle, a well-executed eating challenge can yield significant benefits. #socialmediamarketing #restaurants #trends

Happy National Pizza Day! Our data indicates that pizza preferences in the U.S. are intricately tied to regional influences, showcasing a combination of local and cultural factors that shape our tastebuds. Check out these notable results: 🍕Peter Piper Pizza is the pizza of choice across Texas, New Mexico and Arizona. 🍕Blaze Pizza, LLC takes the lead across much of the South, including Oklahoma, Arkansas, Louisiana, Kentucky and the Carolinas (it's #1 in Nevada, too!). 🍕Uno Pizzeria & Grill and &pizza share the crown for the leading pizza brand across the Northeast. 🍕Lou Malnati's Pizzeria known for its classic Chicago Deep Dish pizza, is the favorite across Illinois, Indiana and Wisconsin. 🍕Three states that stand alone in their pizza tastes are California (where Round Table Pizza is #1), Idaho (Extreme Pizza takes the lead) and Florida (where Miami Grill is #1). #NationalPizzaDay #PizzaInsights #CulturalAI

- Colonel Harland David Sanders, Founder, KFC An American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC) - Colonel Harland Sanders founded the famous brand at the age of 62. - His fried chicken recipe was rejected 1,009 times before a restaurant accepted it Quote: "I've only had two rules: Do all you can and do it the best you can. It's the only way you ever get that feeling of accomplishing something." - Colonel Sanders #colonelsandersquotes #colonelsandersstory #FromPovertyToSuccess #AmericanDream #KentuckyFriedSuccess #ChickenEmpire #BuildingABusiness #OvercomingObstacles #NeverStopLearning #BusinessTips #DreamItAchieveIt #AgeIsJustANumber #StartSmallDreamBig #frompovertytosuccess Credits: Marketing Motivation

❣ SUCH A GREAT PRESENTATION! ❣ Sometimes the simplest concepts are the most profound which just validates why they are so successful! Take it back to the basics and truly care for your people.