sam hazen’s Post

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Executive Chef

I love teaching young kids about food and eating well so critical for the continuation of understanding why we are what we eat

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    +2
Doug Bradley

Chief Culinary Officer| Chief Operating Officer| Foodservice Consulting| Multiunit| Project Management| Circular Economy| Sustainability| Community| Openings| HACCP| Kitchen Design| | Expert Witness

7mo

Nice looking pies Sam...

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Shirley Cheng

Former Professor in Culinary Arts at The Culinary Institute of America

7mo

Hi Sam, love your young students! They are adorable!

Jon Fabozzi

Senior Legal Counsel at Waste Management

7mo

Thank you for a great day.. the kids had a blast. Learning from the best!

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Christopher Burgos

RETIRED: Chef/Instructor @ Food and Finance High School CURRENT: Freelance cooking classes, seasonal catering & consulting

7mo

Extremely important! Great work chef. Happy Holidays to whoever might read this.

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Doug Alexander

Senior Restaurant and Culinary Industry Operations Leader

7mo

I'm with ya brotha!

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Marco Arconte

Assistant General Manager

7mo

The Best ❤️🙌🏼

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Molto bene

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Rick Sederholt

Director of Food & Beverage at North Hills Club

7mo

Great stuff Chef!

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Teach them young! Chef 👏☝️

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Christina Coffey

General Manager @ UT Southern

7mo

What a touching first picture! The next generation learning from chefs and the actual kitchen !

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