School Nutrition Association’s Post

My next story in the Chicago Tribune is coming soon. What part of the world will be explored though food in Chicago, and what stories will these chefs share with us? You’ll see on the 24th! #foodjournalism #foodandtravel #aroundtheworldinchicago #foodwriter

Mastering Business Skills is like being a contestant on a reality TV cooking show. You've got your recipe for success, but the ingredients include a pinch of market trends, a dash of negotiation skills, and a heaping spoonful of time management.  And just when you think you've got it all mixed perfectly, the judges (a.k.a. clients) ask for a dish you've never heard of. Remember, in the kitchen of business, the secret sauce is always adaptability and a sprinkle of humor. Bon Appétit, corporate chefs! #CorporateChefs #BusinessSkills #SuccessMindset #LeadershipGoals #CareerGrowth

Blogs to write for your farm diversification business Perfect blogs for food producers 💡 African goat's head stew – nose to tail eating 💡 How to cook with lamb offal 💡 What are sweetbreads? How do I cook sweetbreads? And why is MasterChef obsessed with them? What was the last blog you wrote for your farm business?

Food for Thot We are what we eat... My lock-down home-cooked collection. Today, I am 80% plant-based, only take white meat. On a side note, I have to add too that when you are going through adversity, try to do something to uplift yourself and making yourself feel good. I produced this lock-down home-cooked recipe during the pandemic. Looking back, I was amazed to myself (like a pat on my own shoulder), how I uncovered my hidden 'talent' - - cooking skills. Will talk more about food in my next episode....meantime, hope you enjoy my clipping!

I can relate to #chef #vikaskhanna's story, as a masters student, i started working as a student at McDonald's where i used to mop floors and wash dishes at Wayne State University's food court. This taught me the most important thing in life- #value of #parents, #home and #money. A must watch podcast by Ranveer Allahbadia. BTW, #indianfood rocks!!!

🍔 Behind-the-Scenes from our latest video series with The Beefy Boys 🎥 We filmed the 1st episode of 'Diagnosis Burger' 4 years ago. This video series is hosted by the UK's Best Burger Chefs, as they cook their favorite meals and discuss hot topics with special guests.  The full-length episodes can be watched on The Beefy Boys YouTube channel in the comment below  #contentmarketing #thebeefyboys #diagnosisburger #cookingshow

🌐 #e4mIPRCCC has been a unique conference where industry leaders converge to discuss the future of the communications industry. Here's Suvir Saran, Chef, Cookbook Author, Columnist & Educator sharing his experience. 🙌😍 #e4mEvents #e4mIPRCCC #Media #PRandCorpComm #e4mPRSummit

On today's episode of one of the people I admire on LinkedIn. Addison LaBonte is always one of the people I admire. She's into the food niche and creates easy,healthy and delicious recipes. I always admire her from afar and likes that she talks about her business all the time. I remember one of the posts she made with the quote "Founders should be obsessed with their products" and I completely agree. Feel free to check her out and connect with her. #virtualassistant #virtualassistance #virtualassistantforhire #smallbusiness

Starting a new series for Gully Burger called Whats on the Menu? Where I take you through what we are serving, the background of the dish and what makes it special. Episode 1 is our take on the classic Samosa Chaat!

Share a brief part of your story in the comments. How did you get start in your business journey?