๐ช๐ต๐ ๐๐ฒ ๐ถ๐ป๐๐ฟ๐ผ๐ฑ๐๐ฐ๐ฒ๐ฑ ๐น๐ฎ๐๐ ๐๐ฒ๐ฒ๐ธ ๐ฏ ๐๐๐ฐ๐ฐ๐ฒ๐๐๐ณ๐๐น ๐๐ฒ๐ด๐ฎ๐ป ๐ฐ๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ฝ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐? ๐ Chicken is one of the most consumed meat types in the world. ๐ ๐ฟ The share of plant-based chicken products has also significantly increased. Chicken substitutes still reign as the most popular type of meat alternative, with meat analogs (Classics) dominating the market. ๐ฅ Plant-based snacking is trending, but standing out within it is necessary. ๐ค Additionally, coated products provide an accessible way to embrace a plant-based diet. Crispy Tenders and Pops are 'on trend' and indispensable in any assortment. ย ๐๐ฎ๐๐ฒ ๐๐ผ๐ ๐ผ๐๐ฒ๐ฟ๐น๐ผ๐ผ๐ธ๐ฒ๐ฑ ๐ผ๐๐ฟ ๐๐ต๐ฟ๐ฒ๐ฒ ๐ถ๐ป๐๐ฟ๐ผ๐ฑ๐๐ฐ๐๐ถ๐ผ๐ป๐? No need to worry, you can find them here: - Vegan Filet: https://lnkd.in/e-FhvJ6R - Crispy Tenders: https://lnkd.in/e3P-85SN - Southern Fried Chickenless Pops: https://lnkd.in/e7UEfFZ3 ๐ช๐ฎ๐ป๐ ๐๐ผ ๐น๐ฒ๐ฎ๐ฟ๐ป ๐บ๐ผ๐ฟ๐ฒ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ต๐ฒ ๐บ๐ฎ๐ฟ๐ธ๐ฒ๐ ๐ฑ๐ฒ๐๐ฒ๐น๐ผ๐ฝ๐บ๐ฒ๐ป๐ ๐ผ๐ณ ๐ฝ๐น๐ฎ๐ป๐-๐ฏ๐ฎ๐๐ฒ๐ฑ ๐ฐ๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป? From our trade marketer, Kees van den Heuvel: Discover our expert analysis about "The potential of plant-based chicken" ย
Schouten - Specialist in Plant-Based Proteinโs Post
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๐ Interview door Carmen Groeneveld van VMT met onze R&D Manager Anke van Eijk - Verhagen. Een interessant inkijkje in onze organisatie met betrekking tot productontwikkeling en veranderende wetgeving ๐ฑ๐ . โฌ #productontwikkeling #innovatie #wetgeving #food #plantbased #voedselveiligheid
Wetgeving vormt de basis van veilige #voeding in de supermarktschappen. Ook moet #wetgeving zorgen voor een gelijk speelveld. Maar zorgt die wetgeving hier en daar niet iets teveel voor '#betutteling' van de consument, vraagt Anke van Eijk - Verhagen, R&D manager bij Schouten - Specialist in Plant-Based Protein, zich af. VMT sprak met haar over de bottlenecks die zij ziet op gebied van wetgeving en de #tips die zij heeft voor andere R&D'ers. https://lnkd.in/enAkPCYm
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๐๐จ Market Update Alert: Exploring the trends in meat substitutes! Our latest market update dives deep into the trends shaping the future of meat substitutes, based on the top 10 trends published by our partner Innova Market Insights earlier this year. In this update, we explore how these global trends are reflected in new product developments within the meat substitute category. ๐ฅ Read the full market update here: https://lnkd.in/eFpEXn8y Would you like to receive our updates by email? Subscibe: https://lnkd.in/edgF-bH #plantbased #marketupdate #meatsubstitutes #trends #foodindustry #innovation #productdevelopment
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The market for meat substitutes is growing again. ๐ One of the reasons is the increasingly better quality of the products. Something we as producers work hard on every day. We have our own guidelines for product development to ensure that we develop products that meet health requirements, legislation and the wishes of our business partners who bring the product to consumers. It's not always easy. But we learn every day and continue to invest and innovate to continue to provide positive impulses that will take the meat substitute category to the next growth phase. ๐ What do you think are the most important points for improvement for the current generation of meat substitutes? #plantbased #veganfood #foodindustry #meatsubstitutes #productdevelopment #innovation
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๐๐ Vleesvervanger is de verkoopdip weer te boven Dat schreef Het Financieele Dagblad vandaag, onder andere op basis van onze kennis en inzichten met betrekking tot de markt. In het kort: ๐ Nederlandse groothandels leverden afgelopen twee jaar twee keer zoveel vleesvervangers aan horeca en cateringbedrijven. ๐ช Supermarkten verkopen na een afzetdip ook weer meer plantaardige alternatieven, in Nederland en omliggende landen. ๐ฑ Het herstel kan te maken hebben met betere recepturen, herstel van consumentenbestedingen en nieuwe duurzaamheidsdoelen van bedrijven. In april zagen wij al de eerste tekenen van herstel. Deze deelden wij toen al in onze markt update welke via onze homepage nog in te zien is. Wat verwachten jullie van de marktontwikkeling op korte en langere termijn? #plantbased #vleesvervangers #marktontwikkeling #herstel #eiwittransitie #duurzaamheid #veganfood
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๐ก๐ฒ๐ ๐บ๐ถ๐น๐ฒ๐๐๐ผ๐ป๐ฒ: ๐๐ฒ๐บ๐ฝ๐ฒ๐ต ๐๐ผ๐ฑ๐ฎ๐ ๐ณ๐ฎ๐ฐ๐๐ผ๐ฟ๐ ๐ถ๐ป ๐ฃ๐๐ป๐ฒ ๐ฐ๐ฒ๐ฟ๐๐ถ๐ณ๐ถ๐ฒ๐ฑ! We have fantastic news! The Tempeh today factory ๐ญ in Pune, India is now FSCC22000 certified! This certification marks a significant step forward in our quality assurance. We are very proud of our team in Pune! On the photo the audit meeting. We have also conducted extensive research on soybean variation ๐ฟ , which we will soon replicate in the Netherlands. Additionally, we are optimizing and standardizing cooking and processing efficieny. #schouteneurope #tempehtoday #india #quality
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๐ Arie Pieter Vervoorn ๐ Giessen, The Netherlands ๐ฉ๐ป Finance Manager ย How does Arie-Pieter Verdoorn, in his role as Finance Manager, ensure that Schouten can fulfil its core values? ย I consider reliability to be Schouten's most important core value. The finance department is mainly an internally focused department. We ensure that we carry out our work correctly, carefully and with a high degree of dedication. Reliability is absolutely essential in helping the finance department achieve these aims. ย ๐ก๐ผ๐๐ต๐ถ๐ป๐ด ๐ฒ๐๐ฐ๐ฎ๐ฝ๐ฒ๐ ๐๐ I'm analytical and results-oriented, and I like working with numbers. I therefore enjoy making profit and loss statements. Our department sees everything, from purchasing to sales. Based on these numbers, we can also see how things are going to develop in the future. This enables you to strategically plan for Schouten's future and to determine which strategy to follow based on the data. ย The coolest thing about my job is ensuring the numbers are crunched on time and basing strategic analyses on this data. This enables us to more clearly and accurately identify any sticking points and areas for improvement. This ultimately helps the company save money. ย ๐ ๐ด๐ผ๐ผ๐ฑ ๐ฐ๐ผ๐บ๐ฏ๐ผ I really enjoy working at Schouten. In addition to my work as Finance Manager at Schouten, I'm also a councillor for the CDA in the municipality of Altena. Schouten is a flexible company. I can easily combine my work, private life and role as a councillor.ย
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๐ฌ We're pleased to share that our Commercial Manager Mark van Noorloos is featured in the latest issue of Protein Production Magazine with the theme: Plant-Based 3.0. ๐๐ฑ In this insightful article, Mark discusses our ambitious goals and innovative plans for our newest mycoprotein-based products. This publication comes just in time for The Future of Protein Production Amsterdam, an event taking place this October at Amsterdam RAI. Don't miss out on the full article โ check out the photo below. ๐ As we continue to explore the potential of mycoprotein in our new product innovations, we're curious to know: How do you see mycoprotein shaping the future of sustainable protein sources? ๐ฌ #plantbased #mycoprotein #innovation #production #food #vegan
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Try our irresistible Spinach Cheese Rondo! ๐ง๐ฅฌ A perfect blend of crispy coating, creamy mozzarella, and nutritious spinach. ๐ช๐ต๐ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ฆ๐ฝ๐ถ๐ป๐ฎ๐ฐ๐ต ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐ฅ๐ผ๐ป๐ฑ๐ผ? ๐ฝ Versatile: Great for hot meals and salads ๐ช High Protein: Satisfying for vegetarians ๐ฅ Convenient: 90g per rondo for a perfect portion ๐ฆ๐๐ฎ๐ ๐ฎ๐ต๐ฒ๐ฎ๐ฑ ๐๐ถ๐๐ต ๐ฉ๐ฎ๐ฟ๐ถ๐ฎ๐๐ถ๐ผ๐ป๐ This Spinach Cheese Rondo fits perfectly with emerging trends in meat substitutes. More and more consumers are switching to 'Variations' - products that are not a one-to-one copy of meat. Cheese products have been firmly established within meat substitutes for many years and remain a recognisable and popular product. ๐ read more: https://lnkd.in/eaX2Msre #SpinachCheeseRondo #MeatSubstitutes #Innovation #SchoutenEurope #SchoutenTwente
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๐ฆ๐ฐ๐ต๐ผ๐๐๐ฒ๐ป ๐๐๐ฟ๐ฒ๐ป๐ด๐๐ต๐ฒ๐ป๐ ๐๐ฟ๐ฎ๐ฏ๐ฎ๐ป๐ ๐ฎ๐ ๐ฎ ๐๐ฐ๐ฎ๐น๐ฒ-๐๐ฝ ๐ต๐ผ๐๐๐ฝ๐ผ๐! Peter Schouten participated last month in the launch of 'Brabant the Scale-Up Plant of Europe', an ambitious initiative by the Provincie Noord-Brabant. We are a proud launching partner of this project. The goal? Within five years, Brabant aims to become the leading European scale-up location for new plant-based food ingredients. The Scale-Up Plant supports start-ups and innovative entrepreneurs. Scale-ups include, for example revyve, PeelPioneers - a #FoodTech500 company#FoodTech500 company ๐ and BeefyGreen ๐. Established companies share their unique mix of knowledge, facilities, and network with start-ups. This helps start-ups advance in their scale-up phase. Schouten is fully committed to realizing this. During the kick-off, impressive food innovations were presented through pitches, presentations, and lunch dishes. Think of ingredients from orange peels, proteins from brewerโs yeast, and chicken protein made without chickens but with fungi. #schouteneurope #schoutentwente #provincienoordbrabant.
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ย Looking to add something special to your assortment that kids will love? Our vegan Vegetable Bites are a crunchy delight that has won the hearts (and taste buds) of children! In fact, 80% of kids who tried them couldn't wait to have more. The fun shapes add to their appeal, making them a hit in every bite. ๐๐ฝ These cheerfully shaped nuggets are not just tasty but also packed with goodnessโthink corn, carrot, peas, onions, and red bell pepper, all with a low salt content. Healthy and delicious!๐ A-maize-ing, right? See below to explore the full analysis of why our Vegetable Bites are a standout addition to your offerings. #SchoutenEurope #PlantBased #Innovation #SchoutenTwente
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