VP of Digital Experience, Author of The Bullhearted Brand, Mass Behaving & Stop Blasting My Mama / Board Advisor to Restaurant Tech Companies & Startups
Couldn't be prouder to be part of this amazing team at 3 Owl & Rapturous - Working for clients that quickly understand the value of collaboration and big vision helps our team accomplish amazing things on their behalf. Couple that with a team that knows multi-system integration, user experience excellence, and truly hospitable relationships makes this job less of a "job" and more of a "calling."
We're more than focused on seamless, frictionless digital experiences. We're unabashedly in love with them. We eat, sleep and breathe bringing best-in-class experiences to our clients. The smiles on their faces are only overshadowed by the measurable positive impact on sales, check averages, loyalty engagement, and a growing list of other wins.
This is what being joyously revolutionary is all about. It's one thing to say it in some words on LinkedIn. It's something even more powerful to experience it firsthand.
Here's to a stellar 2023 for Pepe's Pizza, an even better 2024, and a remarkable future for this team and all our happy clients.
CEO of 3 Owl | WSJ/USA Today Bestselling Author | Atlanta Biz Chronicle 40 Under 40 | Passionate about the intersection of Design, Tech, and Data
Two years ago, 3 Owl started working with the iconic Frank Pepe Pizzeria Napoletana on their digital transformation. Last week, our teams raised glasses and a lot of (ridiculously delicious) slices to celebrate our remarkable collaboration.
Stats from our fully integrated custom Olo ordering and Punchh loyalty site:
✅ 30% Increase in Conversion Rate/Same Store Sales
✅ 19% Increase in Return on Ad Spend
✅ First Party Sales surpassing 3rd Party Sales for the first time in Pepe's history.
These accomplishments are not just numbers; they represent the dedication, expertise, and trust of our amazing teams.
A shoutout to our stellar partners at Olo (Noah Glass, Diego Panama, Sean J. Marrero and Chelsea C. Baker, MBA) and Punchh (Michael Cheney and Anthony Funicelli)
Kevin PrintzRuss ChamplinVictoria O.Jim SnyderJoseph Szala, GSD, DCMJJeremy Haselwood
With March Madness coming up, another big month for sports means another great opportunity for your #restaurant to capitalize on the crowds for increased sales. Read my 8 tips for scoring big this month via PMQ Pizza Magazine: https://r365.info/4cd5Ffu
Good morning, coffee lovers! ☕
Gary had the privilege of stepping into the role of the TQ Barista at TQ headquarters this morning. It all started when we had the pleasure of meeting Davina Race from Nespresso UK at the Paces Expo this Wednesday.
Davina was kind enough to share a couple of ice coffee pods with Gary, So he whipped up some delicious iced coffees for is colleagues in the office! ☕
We think he did a good job, what do you think?
Happy Friday!
#CoffeeBreak#NespressoMagic
It’s Thursday, so throwing it back to honor what was once my favorite day of the week - Bowling night.
In college, we rolled every Thursday for three years. Take that for a liberal arts education!
I could’ve told you from experience that bowlers over-index in beer consumption, but here are some numbers on the bowling participant to back it up:
🎳 Bowlers are beer drinkers - 54% consume beer on a monthly basis, which is 40% more than the average U.S. adult (21+).
🎳 Bowlers prefer domestic beer; US beer brands rank first among bowlers alcoholic beverage of choice.
🎳 Bowlers like to party - they are 2x more likely to go to bars or clubs than the average US adult 21+.
Checkout the throwback photo our team (50 Shades of Chay) below!
Samuel Boissard, Alex Saralegui, Austin Zimmerman, Toby Porter
And thanks to Grace Kang for the insights!
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We're thrilled to be at the International Pizza Expo 2024, connecting with industry leaders from the US and across the globe!
During our conversations, a key challenge emerged: achieving consistent communication across multiple pizzeria locations.
This inconsistency can be a major barrier to growth. Customers expect a seamless experience, regardless of which location they visit. A disconnect in branding and messaging can lead to confusion and lost sales.
EyeCatch Networks is here to help! We specialize in crafting communication solutions that unify your brand message and drive sales across all your pizzerias.
Ready to take your pizzeria chain to the next level? Contact us to discuss how EyeCatch Networks can help you achieve communication mastery and drive sales success!
#InternationalPizzaExpo#PizzaIndustry#CommunicationStrategy#EyeCatchNetworks
🌟 Exciting Expansion: Otto Othman of PINCHO shares their strategic growth into Houston with the opening of two new locations and more in the pipeline. Discover how customer demand and intuitive market insights are driving their expansion. Tune in to hear Otto's thoughts on why Texas was the right choice and what this means for Pincho's future. A great watch for anyone interested in strategic growth and market responsiveness in the restaurant industry.
Catch the full interview 👉 https://lnkd.in/eRwS4QXN#FastCasualExpansion#MarketGrowth#Pincho#RestaurantIndustryInsights
Vice President of Operations | Director of Operations | Strategic Planning | New Business Development | Business Strategy
1moNice job team, always a great pizza!