SEFA - Supply & Equipment Foodservice Alliance, LLC’s Post

When it comes to pizza, size really does matter, particularly when you have a restaurant full of hungry customers. Don't underestimate the size of the Merrychef conneX® 16. It packs in more oven space to footprint than any other high speed oven on the market. What's more, you can easily 'go large', with the conneX® 16 able to cook a 16" pizza in just 2 mins. Sell it by the slice, or in full. You're guaranteed to keep customers happy and coming back for more. https://loom.ly/6jKmfmQ

Dive into the latest issue of PMQ Pizza Magazine featuring our very own Chef Curt! He shares some valuable insights on how pizzerias can elevate their menu with delicious dessert pizzas. You can find it on page 28 under the "Sweet Things" article! 🍕🍨 #PizzaInnovation #SweetDelights #DessertPizza #Pizzeria

Take your tastebuds on a journey with our legendary sausage and pepperoni pizza. 🍕 Whether you're craving a simple combination or a customized pie, we can make it your way! What's your go-to Pizza Shuttle topping combination? Let us know in the comments below! #PizzaShuttle #MKE #Pizza

Learn more about Brixx Wood Fired Pizza + Craft Bar's growth strategy and the value for why full-service pizza concepts work. Key take-aways from our conversation with Sam Oches: - Smart operations plus healthy finances equal a strong brand - All we’re going to talk about this year is value, value, value - You should raise prices because you have to, not because you can - The next generation might have a different definition of value and you need to adapt - Food, service, and atmosphere are three critical ingredients to loyalty Thank you to Sam and Nation's Restaurant News for allowing us to share our story!

Pizza, a national obsession with a market as diverse as its toppings. From pizzerias to grocery delis, the love for this classic is undeniable. Did you know that grocery deli-prepared pizzas have surged into an $854 million industry, and guess who's stealing the spotlight? Whole pizzas, which have seen a whopping 24% increase in dollar sales over the past year. At South Mill Champs, our mushrooms aren't just a topping; they're a pizza staple. As the fastest-growing topping according to Slice, they add depth, umami, and a healthy twist to the pizza experience. Elevate your pizza game with South Mill Champs mushrooms — because some toppings aren't just trends; they're timeless essentials. Reach out to our sales team to talk about adding mushrooms to your pizza offering. #MushroomsAtRetail #MushroomsOnTheMenu #Pizza #Mushrooms

Did you know? 47% of consumers eat pizza weekly. Give your pizza-lovin' patrons what they want—we can help perfect your pizza program with our complete line of crust options. Learn more: https://bit.ly/3yWtGoc #nationalpizzaweek #akpizzacrust #pizza #consumertrends

Sept. 20th - Today is National Pepperoni Pizza Day! 🍕 Here is some interesting trivia on the ever-popular pizza: *Pepperoni is the most popular, preferred by 36% of the people. *Over 3 Billion pizzas are sold in the U.S. each year. *More pizzas are sold on Super Bowl Sunday than any other day of the year. *Halloween is the second most popular day for eating pizzas. *Over 17% of restaurants are pizzerias or serve pizza. *The first pizza was sold in Naples, Italy, in 1738. *Pizzas most likely evolved as a variation of flatbreads. *Americans consume over 23 pounds of pizza per year. - Per Holiday Insight #Selling726RealtyHarrisonAR #8702803112 #NationalPepperoniPizzaDay #PizzaFacts #PepperoniPizza #PizzaLovers

📢 Keep It Simple for the Best Results 🍕 When Garlix Breath Pizza started the pizzeria, they had a clear vision: to make the best pizza around. One of the key decisions was to simplify the menu. With a small staff, it wasn't feasible to offer 100 different items and maintain the quality they aimed for. The dough was the main focus, and they structured the space to maximize pizza production efficiency. They didn't invest in fryers or chicken tenders; instead, they made sure every inch of our kitchen was optimized for creating delicious pizzas. This approach has allowed them to perfect the craft and deliver the best product to their customers. Sometimes, less really is more. 🍕💪

The day before Thanksgiving is one of the FIVE busiest days of the year for pizza orders! Is pizza on the menu tonight? Shout out your favorite local pizza place in the comments and let us know what toppings absolutely have to be on your pizza! #Pizza #PizzaLovers #LocalPizza #BusyDay #SupportLocal #EatLocal #ThanksgivingTraditions #BestPizzaInIndiana #IndianaPizza

When you choose the Milano oven, you're choosing more than an oven; you're choosing an elevated pizza experience. Let us help you craft pizzas that leave a mark. 🍕🔥 #pizzaovens #pizzapartyoven #woodfirepizzaoven #neapolitanpizza #italianpizza #pizzaovn #PastaPerfection #PastaCrafting #PizzaOvenMagic #PastaMaker #FreshPasta