Setas Mushrooms’ Post

Check out my latest article on the current custom crush landscape in the August issue of WineBusiness Monthly! 🍇

One of my latest articles in our March issue.

Watch out McCormick, Palmettoblend is here

A video featuring myself and my family's cooking practices. In collaboration with Masienda. In the video I speak about the importance of preserving cooking practices and keeping them in a state of evolution in that process. https://lnkd.in/eKK8fFd5

Some nice thoughts on Chablis and what to do with it from Issariya Morgan on the Berry Bros. & Rudd blog.

Art. I find working with ice to be a door into the art world. Sometimes we get to create the most amazing things. Ice can be the framework for another object that we freeze into the ice. Or ice can be art itself. Depending on how it’s shaped, displayed or lit up. And at the end, ice melts, and goes back to nature. That is beauty to me. Today a King Crab found its way into the ice. Innovasjon Norge Svein Ruud Nyheter fra Sjømatnæringen Sjømat Norge Norwegian Seafood Council - Deutschland Lerøy Seafood SalMar

It's International Merlot Day! Join us in debunking Merlot myths and uncovering the true magic of this beloved grape. Dive into our latest blog 'Merlot Myths and Misconceptions: Separating Fact from Fiction.' Explore -- https://shorturl.at/ajIKW #DunstanVintner #AustralianWine #RedWine #winelover

🍇 Are you Team Grapevine or Team Grape Off Vine? 🍇 Just like these grapes, are you more of a "stay connected and network on the vine" kind of person, or do you prefer to "venture off the vine" and explore new territories? Drop your team in the comments! Let's see who's sticking together and who's branching out! #Networking #BusinessGrowth #TeamGrapevine #TeamGrapeOffVine #HumorInBusiness

Exciting News for the Plant-Based Industry! Hello LinkedIn Community, We are thrilled to share a significant milestone in our journey at New Breed, where we're rewriting the narrative of plant-based meats. It’s our privilege to announce our latest achievement that's set to make waves in the natural-food and plant-based industry. New Breed has joined hands with Meijer, one of the leading retailers in the Midwest, to bring our innovative, delicious, and convenient plant-based offerings to even more households. And, we are ecstatic to introduce our brand-new products, Jerk Chick'n and Lightly Seasoned Chick'n - frozen, heat & eat delights that are designed to elevate your dining experience. 💥 Plant-Based Innovation: At New Breed, our mission is to not just meet but exceed your expectations when it comes to plant-based food. We are pioneers in bringing bold, authentic flavors to your table, and our Jerk Chick'n is a testament to that commitment. The spicy Jamaican-inspired flavor will transport your taste buds to the Caribbean. 🍽️ Endless Possibilities: Our Lightly Seasoned Chick'n is incredibly versatile, making it a go-to ingredient for your favorite recipes. Whether you're whipping up stir-fries, hearty sandwiches, or protein-packed salads, our Lightly Seasoned Chick'n adds that perfect touch to any dish. 🛒 Meijer Partnership: New Breed is excited to take our offerings to Meijer stores, and we couldn't be more thrilled about this new chapter. You can now find our Jerk Chick'n and Lightly Seasoned Chick'n in the frozen food section of Meijer and we encourage you to ask for it by name. 👏🏽Supporting Minority-Owned Businesses: New Breed is a small business founded by Samantha Edwards, an inspiring African- American woman, wife, homeschooling mother of two young girls, author and entrepreneur. We are proud to be part of the growing community of minority-owned businesses in the natural-food and plant-based industry. Samantha's vision and leadership have been instrumental in our success, and we're excited to share the flavors and values she holds dear with you. 🌍 Sustainable Choices: At New Breed, we believe in making choices that are not only good for our health but also for the planet. By choosing plant-based options, you're contributing to a more sustainable future and reducing your carbon footprint. 👉 Learn More: We invite you to visit our website at eatnewbreed.com to discover more about our brand, our mission and the exciting journey we're on. Let's rewrite the narrative of plant-based foods together. Thank you for your continued support, and we can't wait to bring a taste of New Breed to your table! #NewBreed #PlantBasedInnovation #MeijerLaunch #NewProductLaunch #JerkChickn #LightlySeasonedChickn #MinorityOwnedBusiness #SustainableEating #PlantBasedDelights #SamanthaEdwards #MeijerRetailer #NaturalFoods #PlantBasedIndustry

All about the next chapter of La Tavola in Sayville.