Slow Food USA’s Post

Do you agree that food and books make for the most interesting conversations among friends and strangers? You can help promote our food culture by giving just one cookbook to your neighbour, colleague, or boss. These books are for you to read, share, and preserve while learning more about the rich heritage your forefathers enjoyed. #parsifood #parsifoodculture #passionwithpurpose #nilouferskitchen #revivinganancientcuisine one recipe at a time. http://bit.ly/NKWorld 

DNA Day Fact (for those young at heart): Did you know that our DNA is basically the ultimate recipe book for our bodies? Just like how a cookbook guides you through making your favorite meal, DNA holds all the instructions for making and running our bodies! DNA is the master chef behind it all!  So, next time you're marveling at the amazing things your body can do, remember to thank your DNA for being the ultimate recipe writer! Here's to celebrating the incredible magic of science on this DNA Day! #DNAday #ScienceRocks #CuriosityUnleashed #GeneticsMagic #DNARecipeBook #EmployerBenefits #HRManagers #EmployeeHealth #BenefitsConsulting #HealthcareBrokers

This week in my newsletter I write about reciprocity in the natural world, and in my own fermentation practice. I also share a recipe from my upcoming book! Give it a read at the link. https://lnkd.in/e8srDghc

The Lost SuperFoods Book (printed) The Lost Super Foods This massive 271-page book is choke-full of inexpensive and long-lasting survival foods and preservation methods you won’t read or hear about anywhere else. Over 100 to be more exact. You’ll get all the recipes in minute detail with photos guiding you each step of the way.  Enter the first comment

The act of combining recipes, stories, and photos into a family cookbook is an enriching experience that captures the heart and soul of your family’s history. Read more 👉 https://lttr.ai/AWmUu #CreateFamilyCookbook #AwesomeDiyGifts #MeaningfulGifts #FamilyCookbook #FirsthandApproachMakes

📚✨ Calling all aspiring cookbook authors! 🍽️ Excited to share my comprehensive guide on "How to Start Writing a Recipes Book" in 2024. 📖✍️ Whether you're a seasoned chef or a home cook, these steps will guide you through the process. Let's turn your culinary passion into a published masterpiece! 🌐 Check out the full guide on my blog. 👉 https://lnkd.in/dJPV3P9Y #Recipebook #cookbooks #culinaryjourney

Introducing "It's NOT About The Silver” within the pages of this big, shiny book, you'll find a treasure trove of family favourite recipes lovingly passed down through generations. But it's not just about the ingredients and instructions – it's about the stories behind them. Each recipe comes with its own tale, recounting the moments and places where they were savoured, creating a tapestry of memories woven with the aroma of home-cooked meals. If you're ready to embark on a journey of flavours and memories, click below to order your copy of "It's NOT About The Silver" today. https://lnkd.in/dxaF-QFK

I've always been passionate about cookbooks 📚- it’s my own personal Roman Empire. 🏛️ So when a planned retreat this weekend turned into additional recovery time for bronchitus, I decided to dive deep into cataloging and tracking my collection. Imagine my surprise when I discovered I own not 400-500, but 613 (mostly vintage) cookbooks! 🤯 Cataloging them was a labor of love. 🫶🏼 It's holding a piece of history in my hands. From 1834 to today, every single one of these cookbooks tell a story of evolving tastes, societal changes, and the enduring power of food to connect us. Some examples include rare early editions, wartime rationing recipes, and heartwarming community cookbooks. After feeding the results into AI, I’ve discovered my 40 years amassing this collection has resulted in a goldmine for research, culinary exploration, and preserving food heritage for almost two centuries. Making the most of every situation is a lifelong habit. This unexpected downtime turned into an incredible journey through time. I feel a profound sense of accomplishment and can’t wait to continue collecting. Here’s to preserving and sharing these treasures for generations to come! 📚✨ Pictured below: A glimpse into my collection, including a rare early 1800s cookbook and a snapshot of the cataloging process #cookbooks #culinaryhistory #foodhistory #passionproject #unexpectedjourney #historybuff #bookworm

In her splendidly informative Fresh Honey Cookbook, Laurey Masterton offers eighty-four recipes—many of which don’t include honey—that wouldn’t be possible without honeybees. Learn more about this book: https://bit.ly/3RkhSqD #beekeeping #foxhoundbeeco #cookbook #honey

On World Book Day (UNESCO), I would like to recommend some of my favorite books related to food: 1- "Good to eat", by Marvin Harris, an insightful and very readable anthropological study about why we eat what we eat and how culture influences our decisions. Highly recommendable! 2- "On Food & Cooking", by Harold McGee, an encyclopedia of kitchen science, history and culture. This one is a must for professionals. 3- "Hungry", by Eve Turow-Paul, a recently published and very enjoyable book about the current trends and what Millenials and GenZers are hungry about. #food #foodtech #foodscienceandtechnology #books #worldbookday #foodies