Sonoma Creamery’s Post

Extruded Corn Snack Flavours: A Symphony for Brands The interplay between extruded corn snack flavours and brands is a beautiful symphony. Brands use flavours to create distinct identities, foster loyalty and drive innovation, while consumers savour the pleasure and nostalgic connections that each delicious bite brings. As both sides continue to explore the endless possibilities of flavour, the future of extruded corn snacks looks (and tastes) brighter than ever. So, the next time you reach for a bag of your favourite flavored puffs, take a moment to appreciate the delicious harmony at play. It's a testament to the power of flavour to bring joy, connection, and a little bit of magic to our everyday lives. #extrudedcornSnacks #snackology #flavourinnovation #foodtechnology #puffs #foodandbeverageindustry #flavours #seasonings

🌱✨ 2024 has been challenging for plant-based meats, but there are bright spots in the plant-based category beyond meat substitutes. Check out our latest blog to explore the promising areas of plant-based creamers, dips and baked goods! 💡 Blog highlights include: Plant-based creamers: 10% increase in dollar sales! Plant-based dips: Rising in popularity and quality. Baked goods and desserts: $105M in sales, an 8% increase. Find out how Bluegrass Ingredients is leading innovation in these growth areas. 👉 https://bit.ly/3Rqhs1b #PlantBased #FoodInnovation #BluegrassIngredients #NewProductDevelopment

Snacks are universally loved and the snack market continues to proliferate. Younger shoppers are on average snacking more, with 94% saying they have one or more snacks a day, and 68% said they have at least two snacks a day. The snack market is booming with innovative options to meet this growing demand. Charcuterie boards (both meat and plant-based), unique meat snacks, and flavorful cheeses are all trending upwards. In Trilogy's latest blog, we dive into the growing trend of protein-packed snacks that combine high-quality meats and rich cheeses to create the perfect bite. Whether you’re on the go or need a quick energy boost, these snacks are designed to hit the spot while delivering big on taste. Ready to discover more about the latest snack trend? Head over to our blog to get inspired: https://lnkd.in/efjx7uuK

Want to make your individually wrapped slices more nutritious? Wrapped cheese slices bring extra indulgence to toasted sandwiches and burgers. Our cheese slice recipe reduces the need for skimmed milk cheese and can be made in a 100% recombined version. One 20 g slice contains as much calcium as a large glass of milk. Key benefits: - Low in fat - High in calcium - No skimmed milk cheese Go to website to learn more https://lnkd.in/dCHH525h #ArlaFoodsIngredients

Transform mac and cheese with Grande Gusto! Our steam table study reveals that formulations maintain their creamy texture longer and noodles are prevented from turning mushy. Perfect for food services wanting to deliver quality. Discover detailed results in our latest article. #FoodInnovation #CheeseSauce #GrandeGusto #FoodManufacturing #FoodService

You’ve gotta love a juicy meatball! Our gluten free blends makes perfectly shaped, moist meatballs that are the perfect partners for spaghetti and marinara sauce, stuffed into sandwiches, smashed onto pizza, or added to soup. Make a big batch and freeze them to use whenever your meatball craving strikes. A signature Italian dish adored by almost everyone for their comforting simplicity and flavour-packed appeal, featuring notes of garlic, onion, oregano, and basil. • The blend features gluten free rice breading. This acts like breadcrumbs and makes the meatballs incredibly tender, bursting at the touch of your fork! • Make your meatballs with 1 lb each lean ground beef and ground pork. Beef brings a flavour intensity that’s robust, while pork lends a slightly sweeter and richer taste. • The blend is vegan – adding cheese to the recipe is optional and easily customized for a meatless/dairy-free meal. Swap ground meat with finely diced eggplant. • Mix dry blend with melted butter; sprinkle over Mac & Cheese or your favourite casserole. • Add the dry blend to burgers or meatloaf. • Use the blend as a GF breading mix. Coat chicken, fish or porkchops before baking. • 1 recipe makes 32 meatballs #italianfood #meatballs #seasoning #eatbetter #epicgoodfood #joinus #opportunity #workfromhome #foodie #directsales #buildyourfuture #youcandothis #homechef #foodie

Did you know that Mozzarella cheese can greatly impact the taste and texture of your pizza? That's why picking the right one is so important! Here are our top tips to do just that: ✅Opt for mozzarella cheese that is sold in water or brine. This ensures a higher moisture content and gives the cheese a creamy, gooey texture when melted. ✅ Shred your mozzarella yourself. Pre-shredded cheese is convenient but often contains anti-caking agents that can impede the melting process. ✅ Prioritise quality. Select a mozzarella cheese that is made from high-quality milk, without artificial additives or preservatives. ❓What brands of mozzarella cheese are you loving on your menu at the moment? Tell us below. #cheese #cheeselovers #cheesepizza #mozzarella #pizzaingredients #foodservice #foodservicebusiness #pizzashopowner #pizzatips #pizza #shreddedcheese #pizzatoppings

Vgarden Deli Meats - Flavorful, Protein-Packed, and Clean! Did you know that cured meats have a long history, dating back to the Roman Empire? Vgarden Deli Meats are inspired by this tradition, offering a delicious plant-based twist on classic favorites like pepperoni, salami, pastrami, and ham. Made with natural sources of protein like pea, our deli slices are a healthier alternative packed with flavor, without the saturated fat and cholesterol often found in animal products. Plus, we use simple, plant-based ingredients you can pronounce, free of nitrates, artificial ingredients, and mystery meats! Whether you're looking for a protein boost for your workout routine or a guilt-free way to elevate your sandwiches and salads, Vgarden Deli Meats are the perfect choice. #PlantBasedProtein #CleanEating #VgardenDeli

🥗 Who else loves a delicious, flavor-in-every-bite, chopped salad? 🙋♀️ This Power-Packed Chopped Salad is loaded with nutritious ingredients that will fill you up and keep you satisfied. Want to add more protein? Toss in some grilled salmon or chicken—trust me, it’s a game-changer! 𝗣𝗼𝘄𝗲𝗿-𝗣𝗮𝗰𝗸𝗲𝗱 𝗖𝗵𝗼𝗽𝗽𝗲𝗱 𝗦𝗮𝗹𝗮𝗱 (Serves 4) 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 6 cups (200 g) mixed leafy greens 1 medium cucumber, diced 2 medium tomatoes, diced 1 large avocado, diced 1 cup (185 g) cooked quinoa or wild rice 1 cup (170 g) cooked shelled edamame 1 cup (150 g) corn kernels, fresh or frozen and thawed ⅓ cup (50 g) dried cranberries (optional) ½ cup (100 g) goat cheese crumbles (optional) 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴: ¼ cup (60 ml) olive oil 2 Tbsp apple cider vinegar 1 Tbsp liquid allulose (or honey/maple syrup) Juice of 1 lemon 1 garlic clove, minced Salt and pepper to taste 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: 1. Using a cutting board and sharp knife, chop the greens, cucumber, tomatoes, and avocado into bite-sized pieces. Place them in a large salad bowl. 2. In a small bowl, whisk together the dressing ingredients. Taste and adjust the seasoning as needed. 3. Add the quinoa, edamame, corn, cranberries, and goat cheese to the salad mixture. Toss gently. 4. Pour the dressing over the salad and toss until everything is well coated. 𝗣𝗿𝗼 𝗧𝗶𝗽: Add ~25g of protein to each serving to keep cravings away and maintain balanced blood sugar and insulin levels. 🥗 Eat and enjoy! 📸 If you make this recipe, be sure to snap a photo and tag me—I’d love to see your creations! #SmallChangesBigResults #HealthyHabitsForLife #MoveBetterLiveBetter #DailyWellness #BetterChoicesBetterLife #MindBodyBalance #TravelWorkouts #ShortWorkouts #MakeItAHabit #HealthyHabitsPayOff #befabbeyou #FDN #healthdetective #holistichealthcoach #functionallabtesting

Did you know that Mozzarella cheese can greatly impact the taste and texture of your pizza? That's why picking the right one is so important! Here are our top tips to do just that: ✅Opt for mozzarella cheese that is sold in water or brine. This ensures a higher moisture content and gives the cheese a creamy, gooey texture when melted. ✅ Shred your mozzarella yourself. Pre-shredded cheese is convenient but often contains anti-caking agents that can impede the melting process. ✅ Prioritise quality. Select a mozzarella cheese that is made from high-quality milk, without artificial additives or preservatives. #cheese #cheeselovers #cheesepizza #mozzarella #pizzaingredients #foodservice #foodservicebusiness #pizzashopowner #pizzatips #pizza #shreddedcheese #pizzatoppings