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As we are all about to take off for the long weekend, consider celebrating all things local. Here are some ideas: 1. Go to a local farmers market to get your food. Local produce and meats are so much better than what you get at the store 2. Go to a local winery to grab the best bottle(s) of VQA wine to pair with the food you just purchased. Did you know that the food we grow locally tends to pair well with the local wine that is grown and made near by? www.winecountryontario.ca #100milediet 3. Seek out local arts and culture. In Niagara we have so many options, like the Shaw Festival 4. Go to a local restaurant or coffee shop. These small businesses are using the local ingredients mentioned above and carrying local wines and craft beers etc. One of my fav's is the Garrison House in Niagara on the Lake.... but trust me there are thousands of options. 5. Look for a local festival or event. This weekend is Canal days in Port Colborne. Rotary Rib Fest in St. Catharines is also a lot of fun if you need your fill of smoked meat. Live music is usually at all of these events. 6. Most of all Support Local. We are a world class region/country with so many local offerings. Lastly, do all of this responsibly. Be safe and have a great weekend!
Wine Country Ontario
https://winecountryontario.ca
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If your event doesn’t have shots like these, did you even have an event? This is also your reminder to go register for The Deep Dive Seafood and Wine Festival Volume 2! 😎 (link in the comments) Tell us your favorite seafood dish in the comments below!
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If your event doesn’t have shots like these, did you even have an event? This is also your reminder to go register for The Deep Dive Seafood and Wine Festival Volume 2! 😎 (link in the comments) Tell us your favorite seafood dish in the comments below!
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Did you know that Quique Dacosta is part of our #WAWFriends? 🎥 In the following video, he highlights the importance of awareness and respect towards this essential resource. Dacosta highlights how sustainable water management is crucial both in gastronomy and in everyday life, promoting responsible and conscious practices in his cuisine. Don't miss it!
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Food, Glorious Conference Food! Arrival, morning, mid- morning or afternoon, we have your conference breaks sorted with an array of choice. Something sweet, something healthy, something plant based, our culinary teams have something for everybody. #conferenceplanning #conferences #cateringservice #sweettreats
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Dreamscapes Fall Winter 2024 Submissions are now Being Accepted - Deadline is Monday, July 29. Dreamscapes Opportunity for Discover America Canada Members Only – Fall/Winter 2024: It's time to submit information for the next Discover America Canada Column with our partner Dreamscapes Travel & Lifestyle Magazine. CURRENT SUBMISSION OPPORTUNITY – Fall/Winter 2024 Issue - Ultimate Fall Food and Drink Activities at your Destination. Share your cool new food experiences. Let us know about your best cocktail bars, distilleries and wineries. Tell us why people should come to your destination for their ultimate food and drink experience. Submit to [email protected] before 12:00 PM EST, Monday, July 29, 2024. Please note, not all submissions will be able to be used – it will depend on the space available and the volume of submissions for each issue. If you have any question, do not hesitate to reach out to [email protected].
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The Power of an Excellent Spirit: A Lesson from the Bible Discover the true meaning of having an excellent spirit and how it can impact your choices and actions. Join us as we explore the significance of excellence and how it relates to hospitality and food preparation. Find inspiration to cultivate an excellent spirit in your own life. #ExcellentSpirit #BibleLesson #InspirationalTalk #HospitalityTips #FoodPreparation #CultivatingExcellence #SpiritualGrowth #PersonalDevelopment #SelfImprovement #InspiringLife
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Are you a FOOD/DRINK business considering developing and growing on an international scale? OR Is exporting new for you? Are you challenged by the markets you serve and want to seek financially viable opportunities? Margaret Dineen ACMA CGMA from Blue Sky Food Consulting has released details about The Irish Food Trade Connect Forum. Date: Thursday 21st March 2024 Venue: The Killashee Hotel in Kildare Expert speakers on: – Product development and branding for export markets. – How to identify your ideal target market abroad. – The best supply chain route – Distributor or investing directly in the market? – Risk management to ensure business continuity and securing your international trading position. – The legal and regulations of exporting that need to be considered. – Business ethics, communications and negotiations when trading internationally. – 2 interactive workshops where you will be able to learn and educate from the speakers and the audience on a SWOT of your current international trading experience and also how ESG compliance and reporting will support engagement from international customers and investors. Book your place at the link below. https://lnkd.in/eEpbaHeB
✨ Speaker Spotlight ✨ We are delighted to share the exciting news that we've selected our Master of Ceremonies (MC) for The Irish Food Trade Connect Forum 2024, Sharon Noonan MCIM! 🎤 🙋♀️ Sharon is well known for MCing at festivals and food events and has built up a strong reputation within the Irish food industry. Sharon presents the weekly radio show and podcast, Best Possible Taste, focusing on food and drink topics. In 2023, the Best Possible Taste celebrated 10 years on the airwaves making it Ireland's longest-running food/drink radio show/podcast. 🎙Sharon has also produced 2 BAI-funded radio documentaries "Devlins' Yellowman, A Taste of Childhood" and "What a BLASt - Celebrating 10 years of the Irish Food Awards." She regularly MCs at events, chairs panel discussions and has been a guest judge at many hospitality and food awards including the Blas na hEireann / Irish Food Awards. 🗓 21st March 2024 - Secure your place today and join us in the Killashee Hotel for a day not to be missed! Book your tickets here: https://lnkd.in/exRMpuAe
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Want to increase your wine sales by 10% in 2024? Roots is Veraison's introductory course that explains what wine is and how it is made, specifically for hospitality staff aged 18-25. Feedback tells us that when individuals have completed this course, wine sales in their hospitality setting have increased by around 10%, helping to drive all-important revenue. Read more about our Roots programme: https://lnkd.in/et7v5bxf #WineTraining #HospitalityIndustry #HospitalityUK #WineEducation
Veraision - wine training app
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🤔 Did you know? During Consoada, families gather for a festive meal that typically includes a variety of traditional Portuguese dishes. One popular dish is "Bacalhau com Todos," which is salted codfish served with vegetables and potatoes. In Portugal, it's said that there are more than 365 ways to cook bacalhau, representing a different recipe for each day of the year. 🤩 Which way you like the most to eat cod fish? Share here in the comment! #alesco #personalisedlearning #empoweringyoungminds #educationmatters #internationalschools #schoolsearch #schoolplacement #schoolchoice #movingwithkids #relocation #relocationservices #portugalschool #portugal #educationconsultant #christmastime
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