It’s Tuesday, which means we’re bringing you some #SoftServeTips!🍦 We’ve all had this problem before, when you’re pulling your handle all the way down and no product is coming out. Have no fear, because it’s usually a super simple fix! 🪄🧑🏻🔧 In this video, we go over 3 reasons why this might happen: 1. You may need to loosen your flow screw. This is the simplest solution to this problem. When cleaning and reassembling your machine everyday, it’s easy to accidentally tighten your flow screw too much. Just loosen it up a bit and watch the product flow🍦. 2. You may have a chunk of product stuck in your dispensing hole, causing a blockage! To check for this, remove your star cap and pull down on your handle. You can usually see inside if something is blocking the hole. (Keep a cup underneath to catch any product.) 🕳️ 3. Your product may be TOO frozen. If your soft serve is too frozen and hard, it will not flow out of the machine normally. This can happen if your machine was on freeze for too long without pulling any product, if you have low-mix, or if your viscosity is too high, causing the product to be too thick. To fix this, you should put your machine in defrost mode to quickly thaw out the frozen product and remove it from the freezing cylinder. ❄️ If you still can’t get product to dispense after checking all 3 of the above points, please message us for further help. Drop any questions below!❓🙋🍦⬇️
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It’s Tuesday, which means we’re bringing you some #SoftServeTips!🍦💡 We’re circling back to this video we posted a few months ago on air tubes! 💨 Did you know that if you have a gravity-fed Spaceman soft serve machine, you can adjust the amount of overrun (air content) in the soft serve just by switching the air tube? To make it simple: the larger the product inlet hole, the less overrun. The smaller the product inlet hole, the more overrun. Stay tuned for our video next week where we are going to show these air tubes in action so you can see the difference in overrun using the same soft serve product with different air tubes!🍦💨😎 #softserve #softservemachine #icecreammachine
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☕️🍒BLACK CHERRY ESPRESSO MARTINI🍒☕️ No joke… probably one of our best frozens YET! 🥵 To make this batch recipe, you will need: -25 oz Black Cherry Syrup🍒 -50 oz Vanilla Vodka🍦 -50 oz Coffee Liqueur ☕️ -50 oz Espresso☕️ -75 oz Unsweetened Vanilla Almond Milk🥛 Combine all of your ingredients in a large bucket and mix well. (We used a martini glass just for aesthetics, but this is a batch recipe.🍸) Add the entire mix to your Spaceman machine and freeze. We bumped our viscosity up to a 4 for this one to give it that perfect consistency and peak. ✨🏔️ Once frozen, dispense your slushie and garnish with a cherry or two. Sip and ENJOY! Have a wonderful weekend everyone!🍒☕️🍸
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🍦📖SOFT SERVE QUIZ🧠📚 It’s Tuesday, which means we’re bringing you some #SoftServeTips!🍦💡Are you ready to test your soft serve machine knowledge? Take this quiz and see how many questions you can answer correctly. Did you get 3/3? Let us know down below!😎👇
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It’s #NATIONALSOFTSERVEDAY!🍦🥹 Here are a few clips of some tasty treats we’ve made through the years. We’re lucky to work in the most delicious industry out there! 🙌😋 Will you be enjoying some #softserve today? 👀🍦
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🍒🍌BANANA SPLIT SLUSHIE🍌🍒 This frozen drink is to die for. 🤤🍫🍌🍓All of the flavors come through in this one and the alcohol isn’t overbearing- it’s perfectly balanced! Try this one out, we guarantee you’ll love it!💛😋 To make this batch recipe, you will need: -25 oz creme de cacao 🍫 -25 oz vanilla vodka🍦 -25 oz banana liqueur 🍌 -12 oz strawberry puree🍓 -140 oz sweetened original almond milk 🥛 Combine all of your ingredients in a large bucket. (We used a glass for aesthetics, but this is intended to be a batch recipe! 😊) Pour the entire mix in your Spaceman frozen beverage machine and freeze. While the slushie freezes, add chocolate syrup and rainbow sprinkles to the rim of your glass. Dispense the slushie, garnish with a strawberry and a banana slice, then top with whipped cream and a cherry! 🍒 ENJOY!😋🍌🤎
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Maintaining your soft serve machine goes way beyond just cleaning. 🫧🪣 To ensure the longevity of your Spaceman machine and to keep it profitable, certain daily, weekly, quarterly, and annual maintenance tasks must be followed. Click the link below to check out our latest article and learn more. 👇🍦📖 https://lnkd.in/gXudCNRi
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Using a soft serve machine is really THIS easy!!!😱🍦🪄 As long as your mix is chilled and clump-free, simply pour it into the hopper, open the prime plug until product flows out, insert the air tube, and press FREEZE! If you follow the steps shown in this video, you should have creamy, fresh, and delicious soft serve flowing within 10 minutes! 😋🍦 Drop any questions below! 👇☺️
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Gut-healthy frozen cocktails? YES PLZ!🍒🥃 In today’s video, we decided to make a Rum and Coke with poppi instead of real soda! Poppi is a brand of modern ‘soda’ that contains less than 5g of sugar and less than 25 calories per can. The ‘soda’ also contains prebiotics which are healthy bacteria for your gut! 💪🥤 To make this Poppi cocktail, you will need: -170 oz Poppi Classic Cola -60 oz Dark Rum -20 oz Vanilla Bean Syrup Combine all of your ingredients in a large bucket and freeze the entire mix in your Spaceman machine. (We used a can opener to use the Poppi cans as cups!) Dispense some slushie into each can and garnish with a maraschino cherry. Cheers and here’s to a healthier alternative to rum and Coke! 🥤🍒😋
More great information to know. Knowledge is power.