Specialty Food Association’s Post

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Our highly anticipated State of the Specialty Food Industry Report for 2024-25 is out and we want it to help you grow your business. Join David Lockwood, the report's author, and Nona Lim, SFA Board Chair, as they dive deep into the latest opportunities and challenges shaping the #specialtyfood market. Join in on Thursday to learn how to use this invaluable data to craft winning business strategies. 👉Sign up for the webinar: https://hubs.li/Q02GTB5D0 #foodbusiness #stateoftheindustry

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Gretchen VanEsselstyn

Director, Education and Program Development at Specialty Food Association

1mo

We're really looking forward to this webinar tomorrow - please join us!

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