SpotOn’s Post

Unwavering faith in humanity, embodies a unique perspective on trust. In a quaint restaurant nestled at the heart of the town, the owner, a person of unwavering faith in humanity, embodies a unique perspective on trust. Here, amidst the aroma of freshly cooked meals and the hum of content conversations, there is no meticulous record-keeping of what each customer consumes. Instead, the proprietor places utmost trust in the patrons. With a genuine belief in the honesty of individuals, the restaurant owner encourages an atmosphere of goodwill. Customers savor their meals, relishing the freedom to choose without the weight of scrutiny. As the meal concludes, there are no detailed invoices or tallies; only a simple bill presented with a smile. This approach fosters a harmonious relationship between the establishment and its clientele. The owner's mindset goes beyond culinary expertise – it's a testament to the belief that mutual respect and trust form the foundation of a thriving business. In this small corner of gastronomy, the unspoken agreement is clear: patrons reciprocate the trust placed in them by settling their bills promptly, establishing a bond that transcends mere transactions. #HalliHatti #Mysore

"What is your favourite restaurant and why?" Every month we ask a personal question. Why? Because "People Buy People" networking is based on "know, like and trust" would you refer that person to your clients? So the more you know about someone out of the office the more you can tell whether you "like them as a person", "know them what have you got in common what are their ethics and culture" and finally "trust them and happy to recommend them to your clients". So the question at this Thursday's lunch will be "what is you favourite restaurant and why?" Please comment lets find out where you like and why. What is the worse that could happen? You find a new great place to eat?

My latest Substack, questioning what 'best' means in terms of The World's 50 Best Restaurants, how Pete Wells of NY Times and I are in agreement, celebrating the produce led and French restaurants, dinner with Raymond Blanc at Brasserie Blanc Champagne MUMM and new books by Carolyn Boyd Amuse Bouche & Ceri Jones It Starts with Veg. It is all free to read and subscribe presently.

How many of your restaurants posts in the past 30 days fit these categories? Read this quick blog to understand how bad it's become. https://lnkd.in/gcbrixJX

Top Reasons Your Favorite Restaurants Are Struggling to Survive

Helping restaurant owners means * being able to listen * providing them with proper information Many restaurant owners like to talk. However, some get carried away and share with whomever wants to listen. But because of the fast space of the industry, restaurateurs are oftentimes left voicing their concerns and victories with significant others and/or other people who may not be linked to the industry. Although not necessarily “bad”, it can easily create a ripple effect that can become difficult to stop. When restaurant owners choose to open up to people that may or may not be in the industry, it may * change relationships * make people trust them less * create different type of rifts When working with restaurant owners, it is important to let them know they have to choose who they want to talk with, but also what they want to talk about. It is easy to get comfortable with a loyal diners, but it does not mean they are the best person to talk with. If you are one of those restaurant owners, learning about the Psychology Of Your Restaurant allows you to * identify information you want to share versus the information that shouldn’t be shared * see your level of trust (too trustful versus not trusting enough) * create better boundaries for yourself and your team The restaurant industry is not for everyone nor is owning a restaurant. Those who choose to become restaurant owners do as such because of the impact they want to make on their community and beyond. If you are one of those restaurateurs who need the help, I’m ONLY one DM away 😃 #gettingrestaurantsownersmindstraight #thepsychologyofyourrestaurant #helpingrestaurantowners #helpingrestaurants #mentaltoughnessspecialist #thepsychologybehindyourrestaurant #howareyouhandlingyourestaurantfromwithin

Many restaurants struggle to keep customers coming back time and time again. What is the secret to a thriving restaurant business? The answer may surprise you. It's not just about the food or service - though those are crucial. A booming restaurant relies on subtle psychological strategies to ensure loyalty. Things like soothing music and dim lighting create relaxation from the moment of walking through the door, memorabilia on the walls sparks familiarity and nostalgia. Tables are arranged for comfort, not efficiency. Groups can spread out and socialize undisturbed. Solo diners feel cozy, not isolated in a corner. The result? Customers linger longer over lingering conversations. Does your restaurant foster connection or just transactions? People dine with people, not just for sustenance. What small touches build your customer's comfort? Which strategies best spark feelings of warmth at your favorite spots? Share your thoughts below to help others strengthen community at their restaurants too! #restaurantindustry #customerexperience #businesstips

makes it so relatable.. business and relationships built through persistence..

The best new restaurants, events and things to do this month. Read more on #CSPTimes

Top Reasons Your Favorite Restaurants Are Struggling to Survive