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Bon Appetit's popular "On the Line" YouTube show takes a deep dive on "the line" with Paul Sanchez, room chef at the world-famous Oyster Bar at Palace Station. Learn how these dedicated Team Members provide an incredible dining experience, 24/7, 365 days a year. PS, yes there is always a line. https://lnkd.in/gddqjU3i

Patrick Abah

Unemployed at Casino croupier

2mo

https://t.me/Daily_USDTPay_Bot?start=7123463738

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Christopher Dreyer

Corporate Executive Chef, Mesquite Gaming

2mo

Alright Chef Paul! Great reppin my favorite OB.

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