Stephan Loizos’ Post

Revolution in reducing food waste at Makro Colombia! 🥭🍌🍅 Did you know that over 6 million tons of food, mostly fruits and vegetables, are wasted annually in Colombia? 🌱 Makro Colombia is changing that with special life-extending stickers for fruits and vegetables! 🍃 These innovative, biodegradable stickers do more than just keep produce fresh longer. They also include recipes for dishes you can make at different stages of fruit ripeness. This way, even the brownest bananas or the softest papayas find a delicious use in your kitchen! 🍌🥘 But there's more! In 22 Makro stores, fruits and vegetables are now displayed by their ripeness, with prices dropping as they get riper. 🛒 This encourages responsible consumption and reduces food waste. The results? Impressive! The display time for fruits and vegetables has increased by 4 days, and their overall shelf life by 6 days. 🕒 The "Life Extending Stickers" initiative has won numerous awards worldwide, including the 2024 Clio Award.🏆 👉 https://lnkd.in/gKmDUagg 🚀 Got an unusual task or an exciting project? Flexon is eere for You! At Flexon, we thrive on innovation and creativity. Whether you have a unique challenge or an ambitious project, we're eager to collaborate and bring your vision to life. 📩 Reach out to us today and let's make something extraordinary together! 👉 [email protected] #InterestingFactsAboutLabels #FlexonEducates #CreativeCollaboration #OpenForBusiness #InnovativeSolutions #PartnerWithUs #ZeroWaste #LifeExtendingStickers #EcoFriendly #EnvironmentalProtection #ConsumerEducation #Flexon #Labels #FlexonInnovates

We are delighted to announce the release of Nestlé Nespresso SA's full-year sustainability review: The Positive Cup 2023 Progress, which you can read here https://lnkd.in/gYMbWkUv It’s been a special year, marked by an incredible milestone: the 20th anniversary of the Nespresso AAA Sustainable Quality™ Program. From its humble beginnings with 300 farmers in Costa Rica, it has now flourished to include over 150,000 farmers worldwide. This testifies our dedication to producing high-quality, sustainably sourced coffee while supporting the long-term prosperity of coffee farmers. Through initiatives like our Reviving Origins program, we are revitalizing coffee regions that have faced challenges such as conflict, environmental disasters, and uncertainty. We are also driving systems change for regenerative agriculture, breathing new life into materials through circularity, and reigniting the inspiration that coffee represents as a force for good. This publication coincides with Nespresso being awarded the title of “Most Sustainable Company in the Coffee Processing Industry 2024” by World Finance Magazine, which recognizes and celebrates those who have excelled in their sustainability efforts and commitments. So together, let us continue to raise the bar, inspire change, and shape a more prosperous future through the power of coffee. #Nespresso #Sustainability #PositiveCup #Reviving #Coffee

I am delighted to announce the release of Nestlé Nespresso SA's full-year sustainability review: The Positive Cup 2023 Progress, which you can read here https://lnkd.in/gYMbWkUv This publication coincides with Nespresso being awarded the title of “Most Sustainable Company in the Coffee Processing Industry 2024” by World Finance Magazine, which recognizes and celebrates those who have excelled in their sustainability efforts and commitments. It’s been a special year, marked by an incredible milestone: the 20th anniversary of the Nespresso AAA Sustainable Quality™ Program. From its humble beginnings with 300 farmers in Costa Rica, it has now flourished to include over 150,000 farmers worldwide. This testifies our dedication to producing high-quality, sustainably sourced coffee while supporting the long-term prosperity of coffee farmers. As a B Corp™, at Nespresso, we firmly believe in the power of coffee to drive positive impact, not only for our industry but also for the communities and environments in which we operate. It's all about collective revival in multiple ways. Through initiatives like our Reviving Origins program, we are revitalizing coffee regions that have faced challenges such as conflict, environmental disasters, and uncertainty. We are also driving systems change for regenerative agriculture, breathing new life into materials through circularity, and reigniting the inspiration that coffee represents as a force for good. So together, let us continue to raise the bar, inspire change, and shape a more prosperous future through the power of coffee. #nespresso #BCorp #PositiveCup #regenerativeagriculture #sustainability

☕️Nescafé has launched its first fully recyclable instant coffee refill pouch, a significant step towards its #sustainability goals.♻️ Nestlé's Nescafé Gold and Original coffees will now come in a 150g paper pouch that is easy to recycle. The lightweight and resealable pouch supports Nestlé's goal to cut virgin plastic use by 33% by 2025. Nescafé's commitment to #sustainable packaging demonstrates leadership in the coffee industry. This innovative pouch offers convenience, reduces waste, and aligns perfectly with the growing customer demand for #ecofriendly products. ☕️ Imagine being rewarded for making sustainable choices, such as choosing Nescafé's recyclable pouches! That's the vision of the Green Loyalty Program™ being created by Almonds Ai. By incentivizing #ecoconscious behaviors, we aim to encourage customers to adopt sustainable practices. With Nescafé leading the way in innovative packaging solutions, selecting sustainable coffee is becoming easier than ever. #Nescafé #Coffee #Recycling #RefillPouch #GreenLiving #Nestlé #AlmondsAi #GreenLoyaltyProgram

Edible vegan utensils are innovative, eco-friendly alternatives to traditional plastic cutlery, perfect for carnivals, concerts, and large-scale events. Made from plant-based ingredients, these utensils are not only biodegradable but also safe to consume, offering a zero-waste solution for event organizers looking to reduce their environmental footprint. Designed to handle temperatures from 5 to 212 degrees Fahrenheit, edible vegan utensils are durable and versatile, ideal for a wide range of foods served at events. By switching to these sustainable utensils, event promoters can significantly cut down on waste management costs and attract eco-conscious attendees. Over time, this transition can lead to substantial savings as disposal expenses decrease and attendee satisfaction increases due to the event's commitment to sustainability. Explore more and request a quote from Gaia Growth Solutions at [Gaia Growth Solutions](https://lnkd.in/gtgfvNGn). #EcoFriendly #Sustainability #VeganUtensils #ZeroWaste #GreenEvents #Biodegradable #EdibleUtensils #SaveThePlanet #CostSavings #SustainableLiving #Carnivals #Concerts #EventPlanning

➡ Bio Carbonneutral Blues . Exciting news in the fruit industry! ▶ #CoolBerries, part of #CoolKiwi group, has achieved a significant milestone by introducing the first #organic and #carbonneutral certified blueberries. ▶ With a focus on sustainability, our berries are not only delicious but also environmentally friendly, respecting our planet. ▶ The Product Carbon Footprint (#PCF) measurement following the #greenhousegasprotocol underscores our commitment to a more sustainable value chain. ▶ Join us in embracing the cool trend towards #carbonneutralfarming and supporting #sustainability efforts. ▶ #CoolFarms leading the way in #CO2control for a greener future. #EnvironmentalIssues #MarketTrend #Bioproducts #EuropeanRetail #2030Agenda #diferentiation #quality #edeka #migros #tesco #coop #aholddelhaize #esselunga #metro #aldi #carrefour #rewe #auchan #sainsbury #schwarzgruppe #lid #kaufland #bama https://coolfarms.bio/ [email protected]

Driven by rising consumer awareness and the pursuit of eco-friendly solutions, sustainable and smart packaging have taken centre stage as the key trends in the food packaging industry of Thailand. From adopting the 3Rs, Reuse, Reduce, and Recycle, to embracing bioplastic packaging, businesses in the food and beverage industry are prioritizing sustainability to enhance their brand image and contribute to the circular economy. But that's not all — smart packaging is revolutionizing the industry with innovative technologies that promote transparency and traceability. Active and intelligent packaging solutions preserve food freshness while providing consumers with valuable information about their products. Find out more about the future of the food packaging industry in Thailand and delve into these exciting trends in our latest comprehensive report: https://lnkd.in/g35YXZAY   #yamadaconsultingandspire #yamadaspire #foodpackagingindustry #foodpackaging #Thailand #smartackaging #sustainablepackaging #consumerawareness #activepackaging #intelligentpackaging #reduce #reuse #recycle Ryosuke Funayama Leon Perera Japnit Singh Go S. Jeffrey BAHAR Tarek Elhousseiny Adnan Kaddoura Aditya Sapru John Yam Chi Nguyen Saurabh Sharma Daniel Faricy David L. Llamas Lijo James Adeline Lim Andrea Lim Nhu Hua yogi priyantoro Bambang Tobing Albertus Edy Rianto Ryo Takahashi Takafumi Kuramoto Windy Pradipta Marie Teo Sumie Mizugaki Prizzy Natacia Twinkle Khurmi

The Azzurri Group, which operates ASK Italian, Zizzi Restaurants, and Coco di Mama restaurants, has significantly reduced its environmental impact while expanding its restaurant portfolio. In its third annual Sustainable Dining Report, the company announced a 10% reduction in greenhouse gas emissions across its business, driven by strategic developments in the supply chain. One notable initiative is a circular food waste program, a first in the UK hospitality sector. This program converts restaurant food waste into biogas and fertiliser to support wheat growth. The wheat is then harvested to make flour used in 200 ASK Italian and Zizzi Restaurants, creating a traceable, closed-loop supply chain. Additionally, the company has transitioned to 100% widely recyclable takeaway packaging, eliminating tons of plastic from its supply chain annually. Redesigning takeaway pizza boxes and pasta bowls has significantly reduced cardboard usage and plastic waste. Furthermore, improvements in food distribution have reduced over 140,000 food miles, demonstrating a commitment to sustainability throughout their operations. CEO Steve Holmes emphasised the company's dedication to tackling food waste and improving circularity within its brands. Azzurri Group has set ambitious targets to become net-zero across its operations and supply chains by 2040, reduce food waste by 15% by 2030, and ensure all out-of-restaurant packaging is widely recyclable by 2025. Moreover, the commitment to SKA building standards for restaurant refurbishments and new openings further highlights their environmental responsibility, with some locations already achieving SKA Gold Certification. This comprehensive approach to sustainability aligns with current customer sentiments towards environmental stewardship and demonstrates Azzurri Group's leadership in addressing pressing industry challenges and setting ambitious targets for the future. Well done, Azzurri Group! #SustainabilityGoals #azzurrigroup #askitalian #zizzi #sustainability #sustainablebusiness #RetailSavvy #SavvyInsights

The Azzurri Group, which operates ASK Italian, Zizzi Restaurants, and Coco di Mama restaurants, has significantly reduced its environmental impact while expanding its restaurant portfolio. In its third annual Sustainable Dining Report, the company announced a 10% reduction in greenhouse gas emissions across its business, driven by strategic developments in the supply chain. One notable initiative is a circular food waste program, a first in the UK hospitality sector. This program converts restaurant food waste into biogas and fertiliser to support wheat growth. The wheat is then harvested to make flour used in 200 ASK Italian and Zizzi Restaurants, creating a traceable, closed-loop supply chain. Additionally, the company has transitioned to 100% widely recyclable takeaway packaging, eliminating tons of plastic from its supply chain annually. Redesigning takeaway pizza boxes and pasta bowls has significantly reduced cardboard usage and plastic waste. Furthermore, improvements in food distribution have reduced over 140,000 food miles, demonstrating a commitment to sustainability throughout their operations. CEO Steve Holmes emphasised the company's dedication to tackling food waste and improving circularity within its brands. Azzurri Group has set ambitious targets to become net-zero across its operations and supply chains by 2040, reduce food waste by 15% by 2030, and ensure all out-of-restaurant packaging is widely recyclable by 2025. Moreover, the commitment to SKA building standards for restaurant refurbishments and new openings further highlights their environmental responsibility, with some locations already achieving SKA Gold Certification. This comprehensive approach to sustainability aligns with current customer sentiments towards environmental stewardship and demonstrates Azzurri Group's leadership in addressing pressing industry challenges and setting ambitious targets for the future. Well done, Azzurri Group! #SustainabilityGoals #azzurrigroup #askitalian #zizzi #sustainability #sustainablebusiness #RetailSavvy #SavvyInsights

This week, we highlight Eurospin's innovative approach to reducing food waste with their sustainable recipes initiative in Italy. Eurospin is helping consumers make the most of their groceries by offering recipes that prioritize sustainability and minimize waste. These recipes are designed to utilize leftover ingredients and reduce the amount of food that gets thrown away. Some standout examples include: 🍫 Chocolate and ricotta bites with leftover cake 🍞 Sweet bread pudding with nuts and raisins 🌿 Herb dumplings 🍚 Savory rice fritters with yogurt sauce 🍓 Banana, strawberry, and leftover cookie smoothie Food waste is a global issue, with 31% of all food produced going to waste. In Europe alone, millions of tons of food are discarded each year. By providing practical solutions like sustainable recipes, Eurospin is making an impact on reducing food waste. Eurospin’s initiative not only helps the environment but also supports consumers in adopting more sustainable cooking habits. This effort is a perfect example of how retailers can engage with their customers to promote sustainability and reduce waste. 🚀 Let's get inspired by Eurospin's commitment to sustainability and take steps in our own kitchens to reduce food waste. Every small effort counts towards a greener future. 👏 Well done Alessandro Penasa, former President of Eurospin and actual Director of DAO #SmartHappy #FoodWaste #Sustainability #RetailInnovation #Eurospin #ClimateAction #Inspiration