Suntory Beverage & Food GB&I’s Post

🌱 Embrace the Power of Sustainable Açai! 🌱 At Ozama, we are proud of our commitment to sustainable production management. With every delicious bowl of açai you enjoy, you're making a positive impact on the environment. Here are some reasons why we prioritize sustainability: 1️⃣ Eco-Friendly Farming: Our açai berries are responsibly sourced from local farmers who utilize organic and sustainable farming practices. By supporting these farmers, we promote biodiversity and protect valuable ecosystems. 2️⃣ Minimal Waste: We believe in minimizing waste at every step of the process. From harvesting to packaging, we strive to reduce our ecological footprint by using recyclable materials and implementing efficient production techniques. 3️⃣ Energy Efficiency: Our manufacturing facility is designed with energy efficiency in mind. We continuously invest in renewable energy sources and innovative technologies to reduce our consumption and greenhouse gas emissions. 4️⃣ Fair Trade Practices: We ensure that all workers involved in our supply chain are treated fairly, paid a fair wage, and provided with safe working conditions. We believe in creating a positive impact not just for the environment but also for the communities we work with. Join us on this journey towards a greener future! When you choose Ozama, you're not just indulging in a healthy treat; you're making a conscious choice for both your well-being and the planet. 🌍💚 #SustainableAçai #GreenLiving #EcoFriendlyChoices #HealthyPlanet

Wishing you a joyous Ramadan! May the divine blessings of Allah bring abundant happiness and joy to your heart and home throughout this sacred month. 🌙✨ Embrace sustainability this Ramadan with these 10 eco-friendly practices to make a positive impact on our planet. 1. Reduce Food Waste: Plan your meals mindfully and consider donating surplus food to those in need. 2. Choose Sustainable Ingredients: Opt for locally sourced, organic, and eco-friendly products for a greener Iftar and Suhoor. 3. Conserve Water: Be mindful of water usage during ablution and cooking. 4. Energy Efficiency: Turn off lights and appliances when not in use. 5. Eco-Friendly Decorations: Use reusable and biodegradable decorations to minimize environmental impact. 6. Reduce Plastic Consumption: Swap single-use items for reusable alternatives during meals. 7. Sustainable Transportation: Carpool or use public transport for communal prayers and events to reduce carbon footprint. 8. Educate And Raise Awareness: Share green tips and encourage your community to adopt sustainable habits. 9. Conscious Shopping: Support businesses with environmentally responsible practices. 10. Charitable Acts For The Environment: Allocate a portion of your Zakat to environmental causes and support sustainable initiatives. This Ramadan, let's come together to make a positive impact on our environment and create a more sustainable future. 🌙✨ #Green #Ramadan #SustainableLiving #Ramadan

The Menara Peninsula Hotel continues its commitment to give positive impact to the environment by participating in the #zerofoodwaste movement. By partnering with FoodCycle Indonesia and DBS Bank Indonesia, the Menara Peninsula contributes to the Food Rescue Warrior campaign and has successfully donated over 100 kg of food to those in need. According to data from the Ministry of Environment and Forestry, Indonesia produced approximately 19.56 million tons of waste in 2023, with the majority, or 41.4%, coming from food waste. Through the Food Rescue Warrior program, the Menara Peninsula strives to address the issue of food surplus causing waste by ensuring responsible production and consumption patterns. This initiative aligns with the Menara Peninsula's commitment to SDGs, particularly Goal 12, focusing on responsible consumption and production. Since March 2024, this program has also contributed to reducing hunger levels in the community. Through these sustainable efforts, it is hoped that the Menara Peninsula can continue to have positive impact on the environment and local communities, inspiring the broader society to collectively combat food waste issues in Indonesia. #SintesaGroup #SintesaForTheEarth #menarapeninsula #foodcycleindonesia #dbsbank #fooddonation #foodwaste #sustainability #sdgs #wastemanagement #foodcycle

🌱 Investments in sustainable and transparent value chains are essential to preserve forests and biodiversity. Hailed as 'superfruits', aguaje and camu camu contribute to the Amazonian tropical ecosystem's protection and support local communities' livelihoods. Seeing the opportunity to promote sustainable land use, AJE group piloted a sustainable superfruit harvesting project with eight communities, processing it into Amayu juice. P4F helped scale the model. AJE is a success story in scaling a community-focused and sustainable superfood juice to a transparent and resilient value chain. In partnership with P4F, AJE Group expanded the initiative to 22 communities, creating income for Amazonian communities and championing forest protection and biodiversity. 📚 Read the full case study in English, Portuguese, or Spanish: https://lnkd.in/ekdqFT5E #Biodiversity #Superfoods #SocialImpact #SustainableValueChain #Peru

🎉 Four years of celebrating World Bee Day - what a journey it has been! 🐝 At Tosama, this day holds special significance as we reflect on our partnership with nature's finest artisans - bees. Our commitment to innovation has led us to harness the healing powers of honey, particularly chestnut honey, in our VIVAMEL wound dressings. #tosama VIVAMEL isn't just a product; it's a testament to the harmonious relationship between science and nature. By creating a moist environment in wounds and accelerating healing without toxic side effects, chestnut honey has become a beacon of hope for those in need. 🌟 But beyond our innovations lies a crucial truth: the survival of humanity is intricately linked to the survival of bees. 🌍 Each of us plays a role in ensuring their noble mission continues. Let's commit to environmental stewardship, from keeping our surroundings clean to adopting organic farming practices. Together, we can create a world where bees thrive and humanity flourishes. 🌱 #NatureIsOurPartner #BeeSustainable #HealWithHoney

As alternative food sources that benefit the environment increase in prominence, NIRAS has been on the front foot, empowering communities in managing food security while diversifying their income through the establishment of locally led social enterprises. A major example of our work in this field involves the Spirulina Aquacultural Farms in Tarabitan and Yogyakarta, Indonesia. 🌏 Spirulina is an algae with a range of benefits. It is rich in nutrients and absorbs carbon dioxide during photosynthesis. In addition, it can provide a new source of sustainable income for local communities while supporting ecosystems with endangered species such as dugongs. 🌊 Throughout January, locals in Tarabitan and Yogyakarta have been equipped and trained in NIRAS-managed workshops on developing and running a sustainable social enterprise. 🧭 A total of five workshops have been successfully run, with one more to go. The photo below shows one of Yogyakarta's social enterprise sessions with our team working with local people in their new aquaculture farm. Moreover, by equipping local people to diversify their income, the wider community can benefit from a new nutritious product while helping the environment! 👩🏾🤝🧑🏾 Funded by the United Nations Environmental Programme (UNEP), the project allows for some of the highest quality Spirulina aquaculture farms while empowering locals to broaden their income opportunities. NIRAS works to deliver a high standard of project implementation to ensure the longevity of participating farms through the development of high-quality products that benefit the long-term financial goals of each community. 💚 #NIRASProjects #Spirulina #Indonesia

Story time! Umah Pupa's insect and poultry farm has started from our own backyard. A few years back, we developed a passion for sustainable living and a drive to do something on the waste problem around us. 🐛🐔 We always dreamed about having our own big farm, so we did experiments in our house on how to raise chickens and maintaining Black Soldier Fly's life cycle. Raising chickens and Black Soldier Flies let us connect with our food, reduce food waste, and learn to manage the organic waste. 🚜♻️ Yet our neighbors were quite confused, how on -earth- is there a chicken coop on a cluster housing?? 🤣🤣 Fast forward a year later, we seized an opportunity. We found a partner that had the 15-acres space in Gianyar to built the big farm that we had envisioned for years. That means move our family from Jakarta to Bali and start a new life phase here. ✈️ Our first farming year was bumpy yet satisfactory, but there was much we didn’t know. When we inevitably made mistakes, we tried to learn from them. Farming is a humbling experience and teaches you a lot about animals and even yourself. 👨🌾👩🌾 Looking forward for loads of learning and experiences as we progress. Excited how the future brings to us! 🥳 #visitfarm #insectfarming #blacksoldierfly #wastemanagement #organicwaste #sustainable #upcycle #farm #agriculture #umahpupa #insectfeed #animalfeed #organic

Reflecting on #UNGA78, the path ahead to achieve the Sustainable Development Goals by 2030 must include food systems transformation and community-led development 🌱🌾 Learn more at thp.org about creating a world without hunger! #UNGA #UN #unitednations #communityleddevelopment #foodsystems #foodsystemstransformation #communityempowerment #endhunger