Suntory Beverage & Food’s Post

On Sunday, we held an exciting team building event for our marketing team at a Japanese restaurant. It was an amazing event that brought together colleagues who usually work outside the country. It was great to see how the restaurant's setting and amazing cuisine created an atmosphere where everyone felt comfortable and at ease. This encouraged more informal conversations and an open exchange of ideas, which certainly enriched our understanding of each other and our ways of working. It was not only a great way to pass the time on a Sunday, but also an opportunity to strengthen our bonds within the marketing team. Sharing knowledge and experience outside of the workplace allowed us to see new perspectives that we can use in our daily work. I am sure that such meetings will become a regular occurrence as they contribute to our professional development and strengthen the bonds in the team." Thus, the meeting at the Japanese restaurant not only brought us a lot of fun and delicious impressions, but also became a great platform for the development of our marketing team. #AndersonMarketingTeam #InternationalTeamBuilding #JapaneseCuisine #TeamBonding #MarketingInnovation #CulturalExchange #WorkAndPlay #TeamUnity #GlobalColleagues #MarketingStrategies

Did you know that Dunkin' Donuts in South Korea came up with a unique way to boost their coffee sales? Whenever their jingle played on public buses, they sprayed the irresistible aroma of coffee into the air! And the result? A whopping 29% increase in coffee sales! ☕📈 Talk about turning a simple bus ride into a coffee-scented adventure! 🌟 Who else wishes their daily commute could be this aromatic? What's your take on this coffee-scented strategy? Share your thoughts below! 👇☕ #CoffeeMagic #Innovation

Did you know that Dunkin' Donuts in South Korea came up with a unique way to boost their coffee sales? Whenever their jingle played on public buses, they sprayed the irresistible aroma of coffee into the air! And the result? A whopping 29% increase in coffee sales! ☕📈 Talk about turning a simple bus ride into a coffee-scented adventure! 🌟 Who else wishes their daily commute could be this aromatic? What's your take on this coffee-scented strategy? Share your thoughts below! 👇☕ #CoffeeMagic #Innovation

Cultural adaptation plays a significant role in avoiding marketing blunders. Look at the example of Starbucks launching their cold Frappuccino drink in Spain during autumn. A simple adaptation to the local seasonal preferences could have created a different outcome. Can you share any such examples of missed cultural adaptation? #MarketingMistakes #GlobalBusiness #CulturalAdaptation

Pasta-making with an expert Italian chef! Why is it a great team-building activity in Italy? 1. Cultural Immersion Pasta-making is integral to Italian culture. Engaging in this activity allows delegates to immerse themselves in the local tradition. 2. Shared Experience Delegates work together towards a common goal, fostering teamwork and a sense of unity among team members. 3. Communication and collaboration Delegates must work together to follow instructions, share tasks, and problem-solve as a team. This strengthens communication skills and promotes collaboration. 4. Fun and relaxation Cooking together in an informal setting gives delegates a break from their usual routine. It allows them to unwind, bond, and have fun outside of the work environment. 5. Sense of achievement Successfully making pasta from scratch instils a sense of pride. This shared accomplishment boosts morale and motivates team members to confidently tackle challenges. 6. Memorable experience A pasta-making lesson is a unique and authentic experience that teams will remember fondly, strengthening their connections with each other and Italy. What kind of activity would you like to try in Italy? #TeamBuilding #EventPlanning #IncentiveTrip

The beauty of #foodculture is that it connects people - also talents to #Helsinki 😍 Have you ever thought about what "social glues" your food culture offers? I personally think Helsinki has a plentiful selection of these quirky delicacies, here are my favorite top 3: ❗ Coffee: did you know that we top the ranking of coffee consumption? If not, hit me a ☕ ❕ Ice cream: did you know that we are in the top five also when it comes to ice cream, since we enjoy it year-round? Give me a 🍦 if this was news for you. ❗ Licorice: how about this black gold - did you know that we are also some of the heaviest licorice candy eaters in the world? Press ♦ if you're surprised. What's your favorite top treat in Helsinki? w/ talented Jorge Reyes - have a look here underneath and see what he thinks about our coffee culture #whyhelsinki #citymarketing #helsinkipartners #representsustainably #finland #workinglife #talentboost #myhelsinki #creatoreconomy #influencermarketing #talentattraction #modernpr #sustainableinfluencermarketing

Introducing our new segment — Chop Chop! 🥢 Over the years, we’ve received numerous inquiries about our brand, Nasi and Mee, and the rich tapestry of Southeast Asian culture. Chop Chop is our way of taking our audience through an immersive journey of sharing stories, exploring behind-the-scenes moments of the brand, and embracing the diverse learnings that shape our culinary identity. In each episode, we intend to peel back the layers of Southeast Asian cuisine, uncovering its traditions, ingredients, and the intricate processes behind everything that shapes us. Moreover, Chop Chop isn’t just about showcasing our passion for food; it’s also about connecting with our audience who have been so supportive and part of the journey. Through this series, we also want to offer a glimpse into our creative process as we develop new menus, navigate culinary nuances, and yes, acknowledge that the journey isn’t always smooth sailing. At its core, Chop Chop embodies our brand ethos of fostering connections through food. Check out our first episode of Chop Chop on Instagram and follow along for more. Let us know what you think! https://lnkd.in/gpUHesve #Restaurants #ConnectingPeople #FoodstaKitchens #Community #SocialMedia #DigitalMarketing

The greatest value of Diageo is that we have the most powerful team in the market rather than a single hero, so we hope to build a completely safe environment, including a physical environment and a psychologically safe environment. In this completely safe environment, everyone in the team can reach their highest potential. On the morning of October 18th, we gathered together. Under Terence and Rebecca's facilitation, we got understanding of psychological safety. A psychologically safe environment can make everyone in our group feel that they belong, be accepted, and be respected by your team (inclusive safety) , feel comfortable asking questions without fear of judgment (learning safety), feel that their contributions are valued and can share ideas without fear (contribution safety), and feel comfortable challenging the status quo and speaking out (challenger safety). The course is just the beginning. We hope that the psychological safety can be implemented in the daily work environment and become part of Diageo's unique culture. #LifeAtDiageo #Diageo #DiageoGreaterChina #PsychologicalSafety