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The go-to place for discerning drinkers to get impartial facts on drinks, cocktails, what’s good and what’s bad. That’s Difford's Guide. Born as a small family-run enterprise, it’s now a global influencer in the world of drinks. So when team Difford not only gives your brands a thumbs up, but bandies the word “exceptional” about, it’s cause for celebration. And selling 😊 If you want to talk all things Rhum Agricole, or add it to your order, you know what to do! #rhumagricole Dave Marsland https://lnkd.in/eEkAcGp6  

The Graves classification, established in 1953, was a response to the request of the Syndicat de défense de l’appellation des Graves, an organization dedicated to protecting the appellation. The Institut national des appellations d’origine (INAO) played a pivotal role in creating this classification. This system aimed to recognize and categorize the quality of wines produced in the Graves region, specifically in the AOC Pessac-Léognan. The criteria for classification were based on the municipality and the type of wine, distinguishing between red and white. Unlike some other classifications, such as the 1855 Bordeaux Classification, the Graves classification has a unique feature—it comprises only one level with no hierarchy. Additionally, it is noteworthy that this classification is not subject to revision. There are a total of 16 Crus in the Graves classification, all of which belong to the AOC Pessac-Léognan. These 16 Crus are further categorized into 7 Château (Red), 3 Château (White), 5 Château (Red and White) 1 Domaine (Red and White) wines. One remarkable aspect of the classification is the inclusion of Château Haut-Brion, which holds the distinction of being the only Bordeaux wine to be classified twice. Château Haut-Brion is recognized in both the Graves classification and the Grands Crus Classés en 1855, a classification that originated more than a century earlier. Learn more here https://lnkd.in/gfit4TMx Crus Classes de Graves available now at Wine Kin! 2016 Chateau Pape Clement Cru Classe, Pessac-Leognan: https://lnkd.in/g2fcvDJj 2009 Chateau Haut-Bailly Cru Classe, Pessac-Leognan: https://lnkd.in/gCEpqRdi 2009 Chateau La Mission Haut-Brion Cru Classe, Pessac-Leognan: https://lnkd.in/gg_PYVHH 2019 Domaine de Chevalier, Blanc Cru Classe, Pessac-Leognan: https://lnkd.in/gFVahGG6 2000 Chateau Smith Haut Lafitte Cru Classe, Pessac-Leognan: https://lnkd.in/gwXZZGi3 PM me for trade enquiries. #Graves #Pessac #Leognan #CruClassés #France #WineKin

Come revitalize your team and your HR strategy with me in a magical spot. #niagararetreatvenue #niagarawinecountry #niagaraspeaker #niagararegion #jordanontario

All about the next chapter of La Tavola in Sayville.

As our entire global wine industry goes through a much needed (necessary) reboot, it’s not only the the foundations of geographic “places” that need to be evaluated, but every idea and idealogy that impacts the trade. What needs to be rebooted? (Not a complete list of necessarily in this order nor all having requirement for regulatory consideration); 1) Focal points of elitism in AVA/Appelation Systems; 2) Marketing and authenticity in advertising ethics considerations (as the new consumer smells a rat faster than you can say “Reserve” of “Made in France” or “Napa”) 3) #subsidy considerations on the impact of supply imbalances internationally; 4) #Internationaltradepolicy and the concepts of “free and fair trade” ….among many other topics (please suggest in comments) #winemakersforum #techtalk4wine #legacy #finewine #wineindustry

Today, we were delighted to receive an outstanding article about our dear friend—the one without whom Offrian would not exist today—the Legend: Don Pancho. We appreciate the kind words from Camilo Cesarino for The Rum Lab (with greetings to our friends Federico Hernandez). Don Pancho's significant contributions to the Rum Industry over the past 60 years are monumental and will be remembered. This moment also prompts us to reflect on Arturo Labarca, another esteemed figure in the world of rum, who is the originator of OFFRIAN RUM (OR). As we pay homage to both admired men, the Godfather and the Padre of Offrian, we express deep gratitude for what has been accomplished. Understanding our roots allows us to navigate our future more effectively. Thank you, Don Pancho, for a lifetime devoted to rum, and we extend our heartfelt appreciation for your unwavering support. Cheers,   #donpancho #bestmaestroronero #therumlab #offrianrum #armagnacobry #rumoftravelerswithretrospirit #rumoftravelers #retrospirits #retro #vintage #retrochic #timetraveler #travelers #rhumdeconvivialité #conviviality #pleasure #offering #sharingiscaring #produitaveclesourire #premiumrum #rum #ron #rhum #panama #aconsommeravecmoderation #tobeconsumeresponsibly #bardinetlamartiniquaise #blmhd #PremiumCraftSpirits   France : BARDINET-LA MARTINIQUAISE & PREMIUM CRAFT SPIRITS. L’abus d’alcool est dangereux pour la santé, à consommer avec modération (et en bonne compagnie). Excessive drinking is dangerous for the health; alcoholic beverages should be consumed with moderation (and in good company).

When describing Australian Shiraz, common terms are “full-bodied”, “ripe”, “rich”, and “intense” with blue fruit, black fruit, chocolate, and spice notes. These descriptors are in line with the warmer climates of the famous Barossa Valley, the Clare Valley, and McLaren Vale. But did you know that you can also find cool-climate medium-bodied Shiraz in Australia? Meet Mount Langi Ghiran, a pioneer in cool-climate Shiraz since the 1960s. https://lnkd.in/gbTgiM6K

Why Ventoux will become one of the great appellations of the Southern Rhône Le Ventoux, a land of the future? Emmanuel Perrin Boasting the coolest climate in the south of the Rhône Valley and preserved landscapes, the Ventoux vineyard is popular. In recent years, the establishment of ambitious winegrowers and the rise of white wines have been the talk of the town. In the Ventoux appellation, in just 4 years, the production of white wines has increased by more than a third of its initial volumes. And more than 12% of this 5,500 hectare vineyard is already planted with white grape varieties. It must be said that the combination of limestone terroir and cool climate favors the production of a color that many vineyards in the southern zone envy in Ventoux. “Benefiting from this freshness and such thermal amplitudes, due to the proximity of Mont Ventoux, allows us to have more sparkling whites and with better acidity. In addition, our ampelographic richness, with the Grenache Blanc, Clairette but also Roussanne, Viognier, Vermentino, Bourboulenc, etc. grape varieties, constitutes a formidable toolbox for creating wide ranges in a territory that lends itself to it,” explains Frédéric. Chaudière, winemaker at Château Pesquié and president of the AOC Ventoux.

Revanche Cognac is the fasting growing Cognac in America

OFFRIAN RUM (OR) is delighted to announce the launch of a new product line. Today marks the birth of the "Armagnac OBRY" range. In collaboration with a secular Armagnac estate with a rich history dating back to the Second World War, and the OBRY family (co-owner of Offrian Rum), we are thrilled to present the inaugural VS cuvée. For a long time, the French DNA of OFFRIAN RUM (OR) has sought expression, giving rise already to a unique-of-the-kind cuvée: Chenin Finish. This singular Panamanian rum aged in French oak barrels from the Coteaux-du-Layon-1er-Cru-Chaume AOC. Now it is about offering a line of Armagnac, this age-old brandy, which needs no introduction anymore. To revisit the past to create the future has something of the virtuous circle of life. Additional releases are currently in development and will be joining our lineup over the next 24 months. Innovation is at the core of the company, and some of our most exciting projects will come to life through a 2024/2028 plan. Both our passion and hard work are unwavering, and we gonna show it. Especially where least expected. Meanwhile, we wish everyone in our network a joyful holiday season. Spirits of Travelers with a Retro Spirit, Cheers,   #armagnacobry #offrianrum #spiritsftravelerswithretrospirit #rumoftravelers #retrospirits #retro #vintage #retrochic #timetraveler #travelers #rhumdeconvivialité #conviviality #pleasure #offering #sharingiscaring #produitaveclesourire #armagnac #premiumrum #rum #ron #rhum #panama #aconsommeravecmoderation #tobeconsumeresponsibly   L’abus d’alcool est dangereux pour la santé, à consommer avec modération (et en bonne compagnie). Excessive drinking is dangerous for the health; alcoholic beverages should be consumed with moderation (and in good company).