Suzy | Food & Bev | Trendcast’s Post

🚨 Exciting News for Food Industry Professionals! 🚨 We're thrilled to introduce our latest innovation: The Jalapeño and Cheese Frankfurter! 🌶️🧀 This premium quality frank is a true game-changer, infused with spicy jalapeño and stuffed with gooey, melty cheese. It offers the perfect balance of heat and savoury flavours that will tantalise taste buds and draw crowds. 📊 Market Insight: According to Tastewise (2024), social conversations about Jalapeño Cheese have increased by 21.33% over the past year. This trend signals a growing consumer interest in bold, fusion flavours. Whether you're running a pub looking to elevate bar snacks, a restaurant aiming to spice up the menu, a food truck wanting to stand out, or an event caterer planning to impress clients, this product has the potential to become your next best-seller. As customers seek for more complex and intriguing tastes, this new innovation is sure to captivate their palates and drive excitement around your menu offerings. So don't miss out - visit our wholesale website now and get this new irresistible flavor profile for your business. ➡️https://ow.ly/Y6WG50SJenP #foodservice #foodindustry #foodindustryuk #germansausage #sausage #Foodbusinessuk #thesausageman #jalapenoandcheese #jalapeno #cheese #innovation #business

Hello Food & Beverage Manufacturers, As your leading market research software platform, we're here to keep you updated with the latest trends. Today, we're excited to share an emerging trend that's making waves in the food and beverage industry - Affogato. This Italian coffee-based dessert is a delightful blend of robust espresso and creamy gelato. The term 'Affogato', which translates to 'drowned' in Italian, perfectly describes the scoop of gelato or ice cream 'drowned' with a shot of hot espresso. It's a simple yet elegant dessert that perfectly marries contrasting flavors. According to our data, there's been a significant increase in interest for this dessert. Google search volume for Affogato has surged by 58% over the past year, indicating a growing consumer interest in this indulgent treat. This trend is particularly relevant for those in the food, cooking, and beverage sectors. As we continue to see an uptick in demand for unique and flavorful dessert options, the Affogato presents an exciting opportunity for innovation and product development. Stay ahead of the curve by incorporating this trend into your offerings. Remember, data-driven decisions are key to staying competitive in this ever-evolving industry. #Affogato #FoodTrends #BeverageTrends #MarketResearch #DataDriven

📈Trend Alert! As the leading market research software platform, we've identified a rising star in the food & beverage industry: Hoisin sauce. This thick, fragrant sauce, a staple in Chinese cuisine, is making waves globally. Used as a glaze for meat, a dipping sauce, or a condiment for stir-fries and noodle dishes, hoisin is adding a unique flavor profile to menus worldwide. 🌏 Google search volume for hoisin has surged by 35% over the past year, indicating a growing interest and demand. This trend is not just confined to the realm of cooking but is also making a significant impact in the food-beverage category. Data from third-party sources also corroborate this trend, reinforcing the growing popularity of hoisin. For food & beverage manufacturers, this is an opportunity to innovate and cater to this growing trend. Stay ahead of the curve by incorporating hoisin into your product development strategy. Remember, data is key to unlocking market trends. Stay tuned for more insights. #FoodTrends #Hoisin #MarketResearch #DataDriven

Want to take your dressing and sauce game to the next level? Check out my latest article in Flavor & The Menu! I share an easy-to-use toolkit for developing innovative sauces that will elevate any dish. The key to the perfect dressing is a balance of flavors, with the right amount of fat and a punch of acid. Start with the culinary ratio of three parts fat to one part acid, and then add unique ways to incorporate salt, heat, sweet, and umami flavors. This toolkit will unlock endless possibilities for innovation in the dressing and sauce segment. Don't miss out! #sauce #innovation #flavor #culinaryratio #umami

Did you know food accounts for ~25% of total GHG emissions? At Tag we touch on eco-gastronomy and much more in this hot-off-the-plate 2024 Forecast report, check it out! #youarewhatyoueat

Our Annual Flavour Trends for 2024/5 are here! 🍩🍹🌸 As we consider the varied and ever-changing food and beverage industry, we explore the flavour trends looking to dominate the market in the forthcoming year. Our trends offer an immersive exploration into the evolving landscape of culinary innovation. Delve into the curated selection of emerging flavours, and consumer preferences shaping the food and beverage industry. From innovative ingredient pairings to AI-generated concepts and nostalgic foods reimagined - these 5 key trends are guaranteed to keep you ahead of the curve. Speak to your Account Manager or contact [email protected] to book your presentation today! #flavourtrends #flavourinsights #foodandbeverage #annualtrends

BOLD, EXCITING AND CRAVEABLE ROLLED TACOS Posada Cruncheros bring together consumer favorite flavors in a crunchy rolled taco shell that stays crispy and craveable longer than traditional tortillas. 4-YEAR PROGNOSIS VERY STRONG Nashville Hot ranks in the 99th percentile for future growth potential. It’s growth is predicted to outperform 99% of all other foods, beverages, and ingredients over the next four years.* 36% of consumers would like more restaurants to offer foods that feature a combination of flavors and nearly half of Gen Z and Millennials want dishes that feature a fusion of flavors. Hispanic and Asian consumers are more likely to prefer fusion food items.* Check out our newest product innovations! Visit us online: https://lnkd.in/gMBnGv6U Resources: *Technomic 2023 #foodservice #restaurantindustry #hospitality #culinary #food #cooking #recipe #restaurant #bar #foodtech #leadership #teamwork #customer #experience #barfood #bestbarfood #takeout #takeoutfood #mexicanfood #instafoodie #instafood #latincuisine #toptrends #toptrend #greataddition

🍨🔬 Cheers to National Whipped Cream Day, Patric Food and Beverage enthusiasts! Today, we dive into the delightful world of whipped cream, a culinary wonder that has been gracing desserts since the 16th century. This isn't just a tale of taste; it's a journey through culinary evolution and scientific innovation. The fascinating science of whipped cream lies in its ability to trap air, creating those luscious peaks. It’s a perfect example of food science in action, akin to our dedication to innovative beverage formulations. This process is all about balance and precision, much like our approach to creating the perfect flavor profiles in our beverages. Let’s not forget, whipped cream is a versatile player in the world of desserts and beverages. It adds a touch of elegance to a simple cup of hot chocolate or a gourmet dessert, much like our formulations that enhance the dining and drinking experience. So, as we celebrate this fluffy marvel, let's appreciate the science and art behind it. How are you incorporating whipped cream into your culinary creations today? Share your innovative ideas with us! 🍰🥂 #NationalWhippedCreamDay #FoodAndBeverage #CulinaryWonder #FoodScience #CulinaryArt

It's all for the 'gram 📷 Gen Z is rapidly shaping the foodservice landscape and is looking for Instagram-worthy beverages. To tap into this growing market, it's essential to adapt your strategies. This demographic craves personalized experiences, especially when it comes to their beverages. By focusing on menu development and beverage innovation, you can not only capture their attention and loyalty, but you can also tap into their spending power. Consider updating your menu with new flavours and providing choices for personalization, such as implementing Torani (R. Torre & Co.) Caramel Sauce. Check it out in our More Than Coffee Catalogue https://bit.ly/3o7zMRn #CanterburyCoffee #Coffee #BeverageIndustry #Foodservice #GenZ #MenuDevelopment #MenuInnovation #BeverageTrends #Torani

🧀 𝗗𝗶𝘃𝗲 𝗶𝗻𝘁𝗼 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀𝗻𝗲𝘀𝘀: 𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗖𝗵𝗲𝗲𝘀𝗲 𝗦𝗮𝘂𝗰𝗲 𝗠𝗮𝗿𝗸𝗲𝘁! 🌐🎉 📊 𝗠𝗮𝗿𝗸𝗲𝘁 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀: The global Cheese Sauce Market is witnessing robust growth, fueled by the increasing demand for diverse culinary experiences. From nachos to pasta, cheese sauce adds that perfect touch of creamy indulgence, and the market is thriving on this cheesy obsession. 𝑻𝒐 𝑲𝒏𝒐𝒘 𝒎𝒐𝒓𝒆:https://bit.ly/48CRE8g 🧀 𝗪𝗵𝘆 𝗖𝗵𝗲𝗲𝘀𝗲 𝗦𝗮𝘂𝗰𝗲? It's not just about adding a gooey topping; it's about enhancing the culinary experience. Cheese sauce brings a rich, velvety texture and a burst of flavor to a wide array of dishes, making it a versatile and beloved condiment. 🌶️ 𝗠𝗮𝗿𝗸𝗲𝘁 𝗧𝗿𝗲𝗻𝗱𝘀: As culinary boundaries expand, so does the innovation in cheese sauce offerings. Think beyond traditional cheddar – exotic blends, plant-based alternatives, and gourmet infusions are reshaping the market. The demand for clean-label, natural ingredients is also on the rise. 🌐 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗮𝘃𝗼𝗿: Cheese sauce is a global sensation, transcending borders and cuisines. Whether drizzled on street food in Asia or used as a dip in North America, its popularity knows no bounds. The Cheese Sauce Market is a testament to the universal love for this creamy delight. 🧄 𝗙𝘂𝘁𝘂𝗿𝗲 𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗮𝗹𝗲𝘁𝘁𝗲: What's next for the Cheese Sauce Market? Expect a continued surge in demand, with a focus on health-conscious alternatives and unique flavor profiles. The market is evolving, and innovation is the key to staying ahead in this savory game. #CheeseSauce #FlavorfulJourney #FoodieAdventure #CheeseLovers #GourmetDelights #GlobalCuisine #FoodInnovation #CulinaryExperience