Take a look at one of our latest roles! Head Chef, £27,500 - #Surrey. Interested? Click the link to apply
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Providing K-12 Schools with Impactful Entrepreneurship Programming | Director of Entrepreneurship at Cincinnati Hills Christian Academy
This is fantastic-- Max is an absolute rockstar and embodies everything we talk about regarding the entrepreneurial mindset. His growth mindset enabled him to dream big about his future and chase his vision. His grit enabled him to get a coveted internship at one of the top restaurants in the world (where he now works). His ability to redefine failure was a key aspect in his help launching the culinary program at Cincinnati Hills Christian Academy His opportunity seeking approach to life will continue to propel him to success. Let's go! #entrepreneurship #entrepreneurialmindset #mindset Heather Vonderhaar
EMPLOYEE SPOTLIGHT! This week we are #spotlighting Maxwell Vonderhaar! Maxwell recently celebrated his 2 year anniversary with Alinea in April, joining the team initially as a Student Extern while in culinary school at The Culinary Institute of America. Since joining us as a full-time Commis after his graduation, he has earned multiple promotions including Chef de Partie, Tournant, and his most recent promotion to Junior Sous Chef just this week! Maxwell has been a dedicated part of our team, constantly going above and beyond to continue learning and growing his career. We couldn’t be more excited for Maxwell to step into his new leadership role and continue his journey with The Alinea Group. Get to know more about Maxwell below! Interested in building a career like Maxwell? The Alinea Group is hiring across both Front and Back of House! Open positions include Food Runner, Service Porter, Bartender, Host, Commis, and Chef de Partie. If you’re interested, please apply to one of our open positions by visiting our careers page: https://lnkd.in/gR8KTWzB #thankyou #career #people #employmentopportunities #growthopportunities #inclusion #team #work #restaurantjobs #employeespotlight #ThisisTAG #thealineagroup #nowhiring #hiring #foodrunners #Michelinstars #Michelinguide #applynow #jobs #employeeappreciation #hardwork #openpositions #chefs #souschef #chefdepartie #tournant #cooking #platingdishes #hosts #restauranthost #restaurantjobs #growth
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opportunity
We have a Fantastic Opportunity to be a part of En Fuego Team. We are looking for talented and passionate Chefs. - Chef de Partie - Commis 1,2 & 3
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I have 20 years of experience in stewarding department maintaining the various outlets such as in room dinning, restaurants and banquets as a chief steward and in the same time having excellent project-management skills, and a great eye for details, all of which should make me an ideal candidate for being a part of your team. I have attached my résumé for your review and would welcome the chance to speak with you sometime.
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how to get job in this restaurant
Belle's Delicatessen and Bar hiring Line Cook in Los Angeles, CA
culinaryagents.com
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Watch the video for my thoughts on transitioning from Executive Sous to Executive Chef. If you’re an Executive Chef, leave a piece of advice for an Exec Sous transitioning to Exec Chef in the comments. If you’re an Executive Sous, ask your questions about transition to an Exec Chef in the comments. www.legitconcepts.com
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✔ Frylow Ceramics ★ Fryer Oil Life is Doubled ★ Less Oily fried food ★ Lower frying temperatures ★ Quicker frying times
How is going from Sous Chef to Executive Chef? The difference between #1 and #2 in your kitchen.
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Watch the video for my thoughts on transitioning from Executive Sous to Executive Chef. If you’re an Executive Chef, leave a piece of advice for an Exec Sous transitioning to Exec Chef in the comments. If you’re an Executive Sous, ask your questions about transition to an Exec Chef in the comments. www.legitconcepts.com
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Residential Real Estate Agent @ Just Property
1moThanks for sharing