Tanmay V.’s Post

This insightful article explores the fascinating world of global chip flavors. Get to know Reuben and Peggy, professionals in a "seasoning house" who craft unique crisp flavors. Take a look at the meticulous process of flavor development, from #datadriven #insights to #collaborations with local chefs. This article examines the business dynamics shaping the snack industry, where travel trends, immigration history, and consumer preferences converge to produce a diverse and enticing variety of snacks. https://lnkd.in/duQTvT-J

What makes premium coffee taste so good? It's the Flavor Notes! Badge Brew knows & we're giving it to YOU! Have you ever wondered why some coffees taste fruity while others have rich, chocolatey undertones? The answer is within the coffee plants themselves! The Varietals matter: Like different grape varieties in wine, different coffee plant varietals produce unique flavor profiles. Growing conditions: The environment where a coffee plant grows plays a crucial role. Factors such as soil type, altitude, rainfall, and sunlight influence plant development and flavor notes. Floral & fruity notes: Some plants naturally produce beans with vibrant, floral, and fruity notes. These coffees are often grown at higher altitudes where the cooler temperatures slow the maturation process, allowing complex flavors to develop. Rich & bold flavors: Other varietals yield beans with deeper, richer flavors like chocolate, nuts, and spices. These plants often thrive in regions with soil compositions that enhance these taste profiles. At Badge Brew, we meticulously source and roast our beans to highlight the unique qualities of each coffee plant, delivering an elevated coffee experience in every cup. Dive into the world of coffee with us and discover the incredible journey from plant to cup! www.badgebrewcoffee.com #CoffeeLovers #BadgeBrewCoffeeRoasters #CraftCoffee #FlavorNotes #CoffeeScience #ElevatedCoffeeExperience #WhatsYourBadgeOfHonor

Did you know that Lay's flavors differ in availability across countries and regions? The manufacturers of these chips do extensive research to figure out the nuances of various regional cuisines to help understand *which* flavors will work *where.* A cool reminder of just how much research it takes to develop a snacking business - and that food and geopolitics are closely linked. Super fun read! #Snacking #Chips #Flavor #FoodMarketing

🍒🔬 National Chocolate Covered Cherry Day at Patric Food and Beverage Formulations! Today, we're celebrating the delightful union of chocolate and cherries, not just as a treat, but as a marvel of food science and innovation. The journey of chocolate-covered cherries began in Europe, where the rich heritage of chocolate craftsmanship met the natural allure of cherries. At Patric, we respect this tradition while bringing in our scientific expertise. The process of perfectly coating a cherry in chocolate is a complex dance of chemistry and precision. It involves understanding the tempering of chocolate, achieving that glossy finish and crisp snap, and perfectly preserving the juiciness of the cherry inside. But we don't stop there. Our formulation experts are constantly experimenting with different types of chocolate and cherry varieties, exploring how each element interacts on a molecular level to enhance flavor and texture. This National Chocolate Covered Cherry Day, join us in appreciating not just a confection, but a scientific masterpiece that delights the palate and intrigues the mind. 🍫🍒 #NationalChocolateCoveredCherryDay #PatricInnovation #FoodScienceMagic

~Secrets of Coffee Flavor Notes~ Have you ever wondered why some coffees taste fruity while others have rich, chocolatey undertones? The answer is within the coffee plants themselves! The Varietals matter: Like different grape varieties in wine, different coffee plant varietals produce unique flavor profiles. Growing conditions: The environment where a coffee plant grows plays a crucial role. Factors such as soil type, altitude, rainfall, and sunlight influence plant development and flavor notes. Floral & fruity notes: Some plants naturally produce beans with vibrant, floral, and fruity notes. These coffees are often grown at higher altitudes where the cooler temperatures slow the maturation process, allowing complex flavors to develop. Rich & bold flavors: Other varietals yield beans with deeper, richer flavors like chocolate, nuts, and spices. These plants often thrive in regions with soil compositions that enhance these taste profiles. At Badge Brew, we meticulously source and roast our beans to highlight the unique qualities of each coffee plant, delivering an elevated coffee experience in every cup. Dive into the world of coffee with us and discover the incredible journey from plant to cup! #CoffeeLovers #BadgeBrewCoffeeRoasters #CraftCoffee #FlavorNotes #CoffeeScience #ElevatedCoffeeExperience

Chips : A Global Snack with Local Flavors - Key Insights for Food Entrepreneurs Crisps, a universally beloved snack, offer a fascinating glimpse into how global brands adapt to local tastes, truly embodying product localization. Here are some of the key insights from the article below: 🌍 Cultural Palates Matter: The flavor preferences in each region are distinct. For instance, lasagne-flavored crisps are popular in Thailand but not in Italy, where the authenticity of such a traditional dish is paramount. Similarly, paprika crisps are a hit in Germany, reflecting local culinary history. 👨🍳 Innovation in Flavor Creation: The transformation of traditional dishes into crisp flavors is an art. In India, for example, PepsiCo developed Masala Mayhem Doritos after extensive local research, while in Spain, a collaboration with a TV chef led to the creation of wood-fired pepper with olive oil and garlic crisps. 💫Evolving Consumer Preferences: Younger generations' exposure to global cuisines is reshaping snack choices. In Japan, for instance, consumers seek authentic flavors like London Style Fish & Chips Pringles, reminiscent of their travels. 📈Tech at the Forefront: AI and data analytics play a crucial role in flavor development. PepsiCo's use of a tool that analyzes restaurant menus online helped launch Thai Sweet Chilli Sensations in the UK, reflecting the growing popularity of Thai cuisine. These examples underscore the dynamic nature of the food industry and the importance of understanding and adapting to regional tastes and trends. Interesting read : https://lnkd.in/dHtWE3zX credits Nirmitee Mehta #foodentrepreneur #foodbusiness #fmcg #retailbusiness #retailindustry #supermarkets #groceryindustry #hospitalityindustry #foodandbeverageindustry #indianhospitality

🚀 This recent article highlights the launch of two new snack bar lines, including a savory option with a smoky and spicy profile. This is a perfect example of a Ricochet—when a trend jumps tracts, like savory flavors crossing into traditionally sweet products. 🌶️ To take this further, consider crafting spice combinations that showcase regional flavor trends, allowing these products to tell a unique story. This not only enhances the product but also connects with consumers on a deeper level. Follow Culinary Tides, Inc. for more insights. #FoodTrends #FlavorInnovation #SavorySnacks #TrendSpotting #CulinaryTides Read the full article here: https://lnkd.in/eAkrxRRy

🚀 This recent article highlights the launch of two new snack bar lines, including a savory option with a smoky and spicy profile. This is a perfect example of a Ricochet—when a trend jumps tracts, like savory flavors crossing into traditionally sweet products. 🌶️ To take this further, consider crafting spice combinations that showcase regional flavor trends, allowing these products to tell a unique story. This not only enhances the product but also connects with consumers on a deeper level. Follow Culinary Tides, Inc. for more insights. #FoodTrends #FlavorInnovation #SavorySnacks #TrendSpotting #CulinaryTides

🌟 Exciting Times Ahead in Food Innovation! 🌟 🔍 At Cambridge Market Research we're always thrilled to explore new and unique products reshaping the food and drink landscape. Our unique Foodfax panels allow us to test new products regularly to see how consumers respond. This year has seen a surge of innovation; here are a few that have caught our eye: 🥚 Patatas Fritas Torres S.L. Fried Egg Flavoured Crisps & EMILY Sea Salt Seaweed Crisps: These crispy delights boast bold and distinctive flavours. We're excited to see how they resonate with consumers! 🍅 KraftHeinz's Barbiecue Mayo Barbecue Sauce: Get ready for a pop of pink perfection! Collaborating with Mattel after last year's blockbuster, Heinz is trying to take barbecue to a whole new level – will they succeed? We're intrigued to see how this daring creation performs. 🥯 New York Bakery Company Ltd. Blueberry Bagel: The perfect blend of sweet and savoury, crunchy and chewy. These blueberry bagels could be a delicious twist on a breakfast classic! 🍓🍌 Frozen Fruits Dipped in Indulgent Sauce: As the temperature rises, so does our craving for refreshing treats. We're excited to explore the indulgent combination of Pukpip Real Banana Dipped in Milk Chocolate or Oppo Brothers Ice Cream | B Corp™ Dipped Strawberries and Raspberries in Milk Chocolate. It could be a match made in summer heaven! Let's spark some discussions in the comments; which are you excited to try? Check back over the next few weeks to see whether any of these have won awards! #FoodInnovation #TasteTesting #Foodfax