A year ago, Hilton teamed up with Bacardi to launch a global search for the next generation of Piña Colada, in celebration of the famous sips’ 70th year anniversary.🍹🌎 After 288 dazzling submissions from #HiltonTasteMakers across the world, 7 finalists were identified to battle it out in front of a star-studded judging panel at the birthplace of the first ever Piña Colada, Caribe Hilton. 🇵🇷 Having been a staple on cocktail menus around the world for 70 years, it’s time for Hilton Hotels & Resorts guests to enjoy three extraordinary reimagined serves; the Piña Natura, Vamos and Speculada. 🍹 Congratulations once again to everyone who entered this competition from across the globe and thanks to our partners at Bacardi for making this dream concept a beautiful reality! 🏝️ #LaVidaPiña #PinaColadaDay #TasteOfHilton #HiltonPiñaColada #70YearsOfPinaColada #HiltonTasteMakers #HiltonForTheStay #EveryJobMakesTheStay #TeamHilton Simon Vincent CBE Alan Watts Danny Hughes Chris Silcock Mark Weinstein Adam Crocini Patricia Page-Champion John Rogers Stephen Cassidy David Kelly Guy Hutchinson Marvin Alballi William Simon Brelsford Sean Kerry Richard Kell Felix Hartmann Almos Daroczy Rhys Owain Elie Badawi Tobias Schulz Sebastian Nohse Leonard Gooz Amber Pfau Niki Walsh Emma Banks Matteo Giannuzzi Daichi Tanaka DoubleTree by Hilton Amsterdam Centraal Station
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Check out this article about one of our staple Tao Group Hospitality restaurants, Tao Las Vegas! The possibilities are endless when it comes to celebrating your next corporate or private event with us! Click the link in my bio to inquire. #JG 🦉
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Consistency and Innovation is the success for any restaurant.
THANK YOU, PATRONS! We are elated to announce that Shang Palace at Shangri-La Eros New Delhi has won the Best Speciality Cuisine Chinese award at the Delicious Dining Awards 2024 by Travel + Leisure India. This honor reflects the hard work of our exceptional team and the continued support from our wonderful guests. Thank you all for being a part of our journey! Abhishek Sadhoo Asim Mamgain Perminder Puri Parinita Samanta Mala Makan Dhiraj Bhushan Yuvika Sawhney Gogia Gagandeep Singh Sawhney Jiggi Verma Nikita Taneja
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The Gala Dinners Many hotels all over the world typically offer special dining options tonight on Christmas Eve or Day and New Year's Eve too. The new years day promotion are not usually that successful due to...the hangover from the night before. These gala dinners though, are not mandatory for all hotels. With the increased competition from restaurants and cafes, it will not be easy to fill up the ballroom or even the coffee house for Christmas and New Year this year. One tactic many local hotels use is to "encourage" their suppliers to support these gala dinners by purchasing tickets which correspond with the amount of business the supplier does with the hotel or resort. So don't be surprised to see the pest control company boss slipping off quietly to the neighbouring hotel who also uses his service before finishing his Christmas eve dinner. If you prefer to avoid these gala dinners, you could just check the websites before booking because some resorts and hotels do "encourage" you to book these dinners with your room stay. For some more secluded resorts you may not have a choice as they will not have the a la carte menu available due to the kitchen being busy preparing for these festivities. Many will suspend their room service menu too during the dinner period. Unless the hotel is nearby to a food court, it will be a good idea to ask about the dining options available before confirming your room bookings. Many of us are looking forward for some leftover turkeys tonight 😋.
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Dive into the ABCs of Hospitality! At Horeca Stop, we're unveiling the Hospitality Industry Glossary, with today's letter 'H'. 🍽️🛎️ #HospitalityABCs #HorecaGlossary #IndustryInsights #horeca #horecastop
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The Rise of Micro Weddings: How to Host an Intimate Affair Why Choose a Micro Wedding? • Personalization: With fewer guests, couples can add unique touches to their wedding that might be too costly or logistically challenging with a larger guest list. • Quality Time with Guests: Smaller weddings allow the couple to spend meaningful time with each guest, creating a more memorable experience for everyone involved. • Venue Flexibility: A smaller guest list opens up a variety of venue options not feasible for larger weddings, such as destination weddings, cozy mountain chalets Planning Your Micro Wedding • Budgeting: Decide on a budget that reflects your priorities, whether it's splurging on a dream venue, gourmet dining, or saving for an extraordinary honeymoon. • Guest List: Carefully curate your guest list to include those closest to you, keeping in mind that the essence of a micro wedding is its intimate nature. • Venue: Choose a venue that suits your guest count and desired ambiance. • Personalized Touches: Incorporate elements that reflect your personalities and relationship • Food and Beverage: With a smaller guest list, focus on offering a more exquisite culinary experience, possibly even curating a menu that includes your flavourite dishes and drinks. . . . #HooplaaEvents #destinationweddingusa #Hooplaaevents #destinationwedding #destinationevents #weddingplanner #instawedding #weddingtips #beachweddingideas #weddingtrends #weddingplanner #budgetwedding
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Alcohol Free Travel Advisor- I plan amazing custom curated experiences for couples and groups in Europe and the Caribbean-especially those looking for a sober experience!
How Belmond Luxury Brand is Stepping Up Their Game in the Realm of Zero Free Beverages at their Caribbean Properties... Over the past couple of weeks, I have been combing the Caribbean in search of quality non-alcoholic beverages. And let me tell you, these properties did not disappoint! 🍹 La Samanna, A Belmond Hotel - located in St. Martin - mocktails focused on fresh, local ingredients, Heineken 0, Martini Nolo Floreale, and they are still adding to the menu! Oh and the property? Stunning! 🍹 Cap Juluca, A Belmond Hotel - located in Anguilla, this property believes in encouraging mindful drinking and credits the warmth of their staff and the island’s culture to upholding this belief. Heineken 0, sparkling cider, and a list of quality mocktails. They are continuing to develop more non-alcoholic offerings. And this property is pure luxury🙌 🍹 Maroma, A Belmond Hotel - this Riviera Maya resort has been the epitome of luxury for years! Their cocktail concept is focused on the awareness of alcohol consumption and offers non alcoholic beverages and low alcohol cocktails (ABV). Heineken 0 and Martinelli as a sparkling option. With the awareness of Mindful Drinking on the rise, many resorts and hotel brands are realizing the need for quality non-alcoholic options for their guests. It’s apparent that Belmond has their clientele in mind who are looking for an alcohol free experience❤️ 1000 Mile Travel Group Virtuoso Travel #alcoholfreetravel
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Transform any event with EcoFibre – ideal for weddings, parties, receptions, restaurants, picnics, and more! 🌿🍽️ Elevate sustainability effortlessly. #EcoFriendlyEvents #SustainableLiving #GreenCatering #EventSustainability #EcoFibreVersatility #ecofibre
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"🎉 Elevate your events with SN Celebrations Catering Services! 🍽️ From weddings to corporate gatherings, we bring flavor and flair to every occasion. Our expert team crafts culinary masterpieces that leave taste buds tingling and guests raving. Whether it's a lavish banquet or an intimate soirée, let us take your event to the next level! Contact us today to start planning your unforgettable experience. #SNCelebrations #CateringExcellence #EventElevation"
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The power of story telling and distinctive presentation.
Today's cocktail journey takes us to Josun Palace, a Luxury Collection Hotel, Seoul Gangnam, a Forbes Travel Guide Recommended hotel that’s home to the 1914 Lounge & Bar. Nestled on the 24th floor with a splendid view of the city, the bar offers a beverage menu tailored by Ray Kim and his team featuring a wide variety of South Korean ingredients. Our focus today is on the Room Boy cocktail, which pays tribute to Josun Palace's “room boys,” who oversaw a guest’s stay and were known for their versatility, loyalty and kindness. The tipple provides an invigorating sensory experience. It begins with a burst of acidity, followed by the rich flavor of tequila, and spiciness from a blend of Tabasco sauce and pepper. The lasting taste is a blend of bitterness and sweetness, mirroring the multifaceted and impactful service provided by the room boys at the Seoul hotel in the early 1900s. Then to demonstrate versatility, omija berries are incorporated into the drink through a cordial. It is a unique Korean ingredient renowned for its five distinct flavors: sweet, sour, salty, bitter and pungent. The omija cordial is elevated with star anise, dried clove buds and pepper, symbolizing the complex and multifaceted service the room boys offered. It's a magnificent combination of ingredients paying tribute to Korean culture, as well as to the heritage of the property and its room boys. If you're planning a trip to Seoul soon, don't miss the chance to try this cocktail, rich in flavor and history. Every month, Bastien Gardrat, the Spirits Ambassador who oversees the Spirits Lab at Forbes Travel Guide’s Center for Excellence, shares a unique bar/cocktail experience. To be considered for a feature, email him at [email protected]. #forbestravelguide #hospitality #hospitalityindustry #hotels #hotelsandresorts #foodandbeverage #foodandbeverageindustry #bars #cocktails
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Restaurateur, Sustainability Advocate and Proud Hilton Team Member
1moSuch a brilliant contest with epic results! 💥