TCHO Chocolate’s Post

〘 EXTRAFERM D’FEND 〙Curious about what goes into protecting your wine? 🤔 Exploring the composition of Extraferm D'fend and its ability to maintain the quality of white and rosé wines is a fascinating study. 📽️🔬 𝘄𝗮𝘁𝗰𝗵 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝘃𝗶𝗱𝗲𝗼 𝗻𝗼𝘄! Developed in collaboration with the IUVV • Institut Jules Guyot, Institut Universitaire de la Vigne & du Vin (IUVV) in France, Extraferm D'fend stands out as a unique solution.🛡️ This 𝗴𝗿𝗼𝘂𝗻𝗱𝗯𝗿𝗲𝗮𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝗺𝘂𝗹𝗮 blends inactivated yeast and autolysed yeast, forming a scientifically crafted blend designed to protect wines from oxidation by maintaining their oxidative stability. 🔍 Extraferm D'fend stands out for its richness in 𝗮𝗻𝘁𝗶𝗼𝘅𝗶𝗱𝗮𝗻𝘁 𝗻𝘂𝗰𝗹𝗲𝗼𝗽𝗵𝗶𝗹𝗶𝗰 𝗰𝗼𝗺𝗽𝗼𝘂𝗻𝗱𝘀, crucial in the protection process. 🌿 Our video breaks down the intricate chemistry, showcasing how these compounds react with quinones, competitively and irreversibly trapping them. 🧪   𝗧𝗵𝗲 𝗿𝗲𝘀𝘂𝗹𝘁? Quinones neutralised, preserving the essence of your wine. ✨ 🤩 𝗕𝘆 𝗮𝗱𝗱𝗶𝗻𝗴 𝗘𝘅𝘁𝗿𝗮𝗳𝗲𝗿𝗺 𝗗'𝗳𝗲𝗻𝗱 𝘁𝗼 𝘄𝗵𝗶𝘁𝗲 𝗮𝗻𝗱 𝗿𝗼𝘀𝗲́ 𝘄𝗶𝗻𝗲𝘀, 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗲𝗿𝘀 𝗲𝗻𝘀𝘂𝗿𝗲 𝗮 𝘀𝘁𝗲𝗮𝗱𝗳𝗮𝘀𝘁 𝗱𝗲𝗳𝗲𝗻𝗰𝗲 𝗮𝗴𝗮𝗶𝗻𝘀𝘁 𝘁𝗵𝗲 𝗵𝗮𝗿𝗺𝗳𝘂𝗹 𝗶𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝗼𝘅𝗶𝗱𝗮𝘁𝗶𝗼𝗻. 🛡️ ⚔️   #advancedwinemakingsolutions #ExtrafermDfend #WineProtection #science #wineoxidation #antioxydant #protection #WineGuardian

As specialty coffee importers, our journey to origin isn't just about beans; it's about building sustainable partnerships, understanding diverse terroirs, and bringing the finest, ethically sourced coffees to your cup.⠀ ⠀ Can you guess where we are today?⠀ ⠀ #harvestbelt

pH and tartaric stability problems? With FreeK+ from Grupo Agrovin you can reduce potassium to have a direct effect on the pH and tartaric stability of the wine. Moreover, with FreeK+ you will only have to treat a fraction of the wine, thanks to the high efficiency of its 𝐜𝐚𝐭𝐢𝐨𝐧 𝐞𝐱𝐜𝐡𝐚𝐧𝐠𝐞 𝐫𝐞𝐬𝐢𝐧. Freek+ benefits: 🕐 Fast and automatic process without the need for technical expertise of winery personnel. 💪 High working efficiency with yields that can be modulated to the winery's needs. 🍷 More vivid color in red wines. ⚖ Greater effectiveness of the sulfur fraction with antimicrobial capacity. ✖ Partial removal of positively charged metal ions such as calcium, iron and copper. Much more on → https://shorturl.at/NDakc #GrupoAgrovin #PH #stabilization #innovation.

Freshness in whites and rosés, softening of astringency? Market trends have a direct impact on the tools that refine and establish the characteristics of our wines. The management of gases in the wine production process helps us to manage carbon dioxide and optimize the characteristics of the wine. Thus was born Oxi Out, a proprietary technology of Grupo Agrovin that acts on the management of gases at any time during the winemaking process. Even during bottling. 👉 More information at: https://lnkd.in/dJ4zfsjk #agrovin #oxidation #freshness #OxiOut

Betting a Lump Sum on Bread Crumbs! Uncover current trends and future revenue opportunities in the bread crumbs market: https://lnkd.in/d_k2ZZvA #breadcrumbs #foodandbeverage #organic #nonGMO #futuremarketinsights

Many varietal aromas of wine are located in the grape skin. This study evaluated four Austrian varieties: Grüner Veltliner, Sauvignon Blanc, Traminer, and Pinot Blanc to assess whether pre-fermentation skin contact, fermentation with skins, and stabulation could enhance the varietal aromas of the different grape cultivars. https://buff.ly/4c5eWp0

今週の本マグロ：本日のマグロ養殖は、脂良し、赤身良しでした。味見はしていませんが粘り具合から身質は美味しいと判断出来ました。 This week's bluefin tuna: This week's bluefin tuna had good quality fatty meat as well as lean Akami. The texture with a good amount of "Nebari" (translated as elasticity or stickiness of the flesh) suggested the great quality as usual. https://lnkd.in/exSBD67N

Nitelikli Kahvenin Her Aşamasında Emek Var. Every step of specialty coffee require much amount of labor and hardwork #specialtycoffee #niteliklikahve #scacoffee #ethiopiancoffeebeans #coffeefermentation #réel #fermentation#baristaskills #fyp #kesfetteyiz #kesfet #coffeebeans #reels #fy

Food adulteration and mislabeling may pose potential health risks and trust issues to consumers, particularly for high-valued wine products. The current analytical methods and anticounterfeit labeling techniques are insufficient to determine the identity and point of origins for these products. This application note describes a metabolomic profiling method to trace the origins of wine products based on the work reported by Liang, et al. [1]. The reference Cabernet Sauvignon wines collected from five wineries (two from the US and three from China) were initially analyzed using an Agilent UHPLC-Q-TOF/MS platform under accurate TOF/MS scanning mode. The raw data obtained were subjected to data mining using find-by-molecular-feature extraction. Read more : https://lnkd.in/dA-6zfpK

Do you know Cerdon? Cerdon is a terroir of Bugey. Bugey region is located on the Jura mountain range, between Lyon and Geneva. It's a rosé sparkling wine with low alcohol content (8%) which is produced from Gamay and Poulsard grape varieties following the traditional technics of the "Méthode Ancestrale". "Méthode Ancestrale" is a fermentation technic that makes it possible to obtain a sparkling wine without the adjunction of any yeast nor sugar. The fermentation process is natural, and uses only the yeasts and sugars contained in the grapes.  A first phase happens in thermo-regulated tanks, where the fermentation process starts. After a light filtration, the wine is bottled, and fermentation process continues, producing the bubbles and the fine foam. Our Cerdon 2023 is now available in bottles (75 cl) and Magnums (1.5 l) ! For more informations: [email protected]