The Burnt Chef Project’s Post

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Have you tuned in to our ✨ Hospitality Highlights ✨ series yet? We go live every Friday! Joining our hosts Kris Hall MIH and Cara Houchen this week we have: ⭐ Libby Paynton - Marketing & Sustainability Manager of United Fresh ⭐ James Burton - Senior Sous of Pig and Butcher in Islington. We will be diving into an insightful discussion on The Burnt Chef Project's mission, services, and impact on the hospitality industry. 🗣️ Our guests will share personal experiences, highlighting how being part of The Burnt Chef Project has benefited both James and Libby in their personal lives and careers. 🗣️ We’ll explore the services offered by The Burnt Chef Project that James has utilized, why he needed them, and his prior knowledge of the project. 🗣️ As an ambassador, Libby will share how she discovered The Burnt Chef Project, what motivated her to become an ambassador, and what the role entails. 🗣️ Kris Hall will discuss the creation of the ambassador scheme, its growth, and its current size compared to the initial vision five years ago. Register to attend for free ⬇️ https://lnkd.in/geBJ-hyQ Join us on Friday at 9:30am BST ⏰

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