Have you tuned in to our ✨ Hospitality Highlights ✨ series yet? We go live every Friday! Joining our hosts Kris Hall MIH and Cara Houchen this week we have: ⭐ Libby Paynton - Marketing & Sustainability Manager of United Fresh ⭐ James Burton - Senior Sous of Pig and Butcher in Islington. We will be diving into an insightful discussion on The Burnt Chef Project's mission, services, and impact on the hospitality industry. 🗣️ Our guests will share personal experiences, highlighting how being part of The Burnt Chef Project has benefited both James and Libby in their personal lives and careers. 🗣️ We’ll explore the services offered by The Burnt Chef Project that James has utilized, why he needed them, and his prior knowledge of the project. 🗣️ As an ambassador, Libby will share how she discovered The Burnt Chef Project, what motivated her to become an ambassador, and what the role entails. 🗣️ Kris Hall will discuss the creation of the ambassador scheme, its growth, and its current size compared to the initial vision five years ago. Register to attend for free ⬇️ https://lnkd.in/geBJ-hyQ Join us on Friday at 9:30am BST ⏰
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🌟 Harnessing Team Dynamics for Service Excellence 🌟 Exceptional service in the hospitality industry starts with a cohesive team. As a Food & Beverage Manager, I've found that fostering a supportive and collaborative work environment is key to delivering the high standards our guests expect at Royalton Hotel International. 🔹 Regular training sessions, team-building activities, and open communication channels are not just practices, but our team's pillars of strength. 🔹 Thriving under pressure is what we do best, turning peak times into opportunities to showcase our exceptional teamwork and resilience. I’m curious to know, what strategies do you employ to keep your team motivated and service-focused in high-pressure environments? #TeamBuilding #CustomerService #HospitalityLeadership #EmployeeEngagement
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Wellbeing for Hospitality | Operations and Community Lead | Holistic Sound Healer | Believer in Good :)
🌟 No matter what kind of week you've had, remember this: you are capable, valued, and resilient. In the hospitality industry, we face unique challenges daily. Whether it’s a tough guest, a long shift, or unexpected hurdles, it’s easy to feel overwhelmed. But these experiences also highlight our strength and dedication. Your ability to adapt, your commitment to service, and your unwavering resilience are what make this industry exceptional. Take a moment to acknowledge your efforts and the value you bring to your team and guests. Let’s support each other and continue to shine. Share your thoughts or tips on staying resilient below! 💪✨ Image credit: The Burnt Chef Project #Hospitality #Resilience #TeamSupport #WellBeing
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The Art of Mentoring Mentees is rewarding today with the right voice to activate their mindset to become strong leaders!
The Dragon has risen from the ashes, my Cancer treatments of Proton/Chemo. I am back w/ VENGEANCE A cancer victor, master chef in food & human engineering w/ performance in mental, health & wellness lifestyle skills.
These 2 courses in college "I LOVE" the "Mise En Place" in the Culinary Hospitality Industry: Human Behavior & Psychology Mentoring solutions for people to rehab their problems before they turn to termination. The beauty and challenge of becoming an effective manager of this generation in the workplace. Noreen Mira Isaiah Gerrard Worldchefs - World Association of Chefs' Societies The Culinary Institute of America Johnson & Wales University American Culinary Federation Sodexo Live! Sodexo USA Sodexo UK and Ireland The Ritz-Carlton Hotel Company, L.L.C. Four Seasons Hotels and Resorts Massachusetts Restaurant Association #FairKitchens#FairKitchens#FairKitchens Scoolinary Greater Lowell Technical High School
Leading the Future of Hospitality Professionals
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Assistant Dean for Professional Development and Career Success at The University of Southern Mississippi
Good opportunities for our recent graduates in Hospitality Management
Hospitality Talent & Culture Leader | Let's talk about career development, company culture, wellness, and building community.
We have several great hospitality career opportunities available at The Battle House Renaissance Mobile Hotel & Spa in Mobile, AL! Learn more and apply at this link --> https://bit.ly/3Vhg5TQ #MarriottCareers #ManagerPositions
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Mixologist, Pre Opening Specialist & Bartender, Self taught graphic designer, branding, In training Flair mixologist, Drinks lover, Founder: Kins Branding Ltd, Founder: Booze & Sips Bartending Services.
Why is self confidence important in all things we do, I do, and why is it important for my career Self-confidence is crucial in the hospitality industry because it helps professionals project competence, assurance, and warmth when interacting with guests. In mixology, confidence enables bartenders to craft and present drinks with flair and precision, enhancing the overall guest experience. Additionally, confidence instills trust in customers, leading to increased satisfaction and loyalty, essential for success in the competitive hospitality sector.
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Preparing to face the bright lights of Las Vegas for the first time, I welcome any advice on what areas to explore, which landmarks to visit, and where to find the best local cuisine. As an Executive Assistant, I understand the importance of planning and organizing, making the most of every opportunity. Together, let's embrace the spirit of discovery and adventure. #LasVegas #FirstVisit
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PRESENTING the PRACTICALITIES of SERVICE MAGIC in HOSPITALITY! SERVICE MAGIC IN HOSPITALITY Drawing from his vast experience at Disney and the American Restaurant Group, Gravance ingeniously illustrates how service in hospitality, often perceived as mundane, can transcend mere transactions and become a catalyst for personal growth and profound impact. Whether from front desk, housekeeping, food service or card dealing in a casino, each participant will learn the “seven secrets to creating WOW service-and why”, tools, immediately applicable and actionable. KEY LEARNINGS: >You don’t have to like them to delight them. >How to create the “illusion of spontaneity” in actions performed repeatedly. >Delighting a customer builds a strength EVERY TIME. >How to be “show ready”. >Treating co-workers with the same service magic. #LouieGravance #Gravance #KeynoteSpeaker Executive Speakers Bureau #FormerDisneyInstitute #EventPlanner #MeetingProfs #ACIM #CEX #ServiceisaSUPERPOWER #SpeakersBureau https://lnkd.in/gKFChbzD
Louie Gravance Hospitality Service
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Our Hospitality Manager: #HotelOperations #online course encompasses the key fundamentals of each departments' significance, functions, and responsibilities from the #managerial perspective. Enroll in this media-rich, #interactive #course now at https://lnkd.in/g7czP47s. #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
Hospitality Manager: Hotel Operations Online Course
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Have you read Unreasonable Hospitality? If so, how are you incorporating these principles into your business? These strategies go beyond the restaurant industry and can provide an empowering culture for our team members in automotive. As an industry it’s crucial to implement these practices as we shift quickly away from just a transactional mindset of the past few years, back to creating a relational based experience for our internal and external guests!
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It's Spring time 🌱..the season of new beginnings & starting over... Are you looking to Spring into Summer with a fresh start? Check out our current vacancies below or reach out to us 🤗 for more information on any of the vacancies listed. #palacepeoplerock
A GREAT PLACE TO STAY AND A GREAT PLACE TO WORK ⭐ Great News! We are hiring! If you are interested in joining our #PalacePeople Family in one of Ireland's newest 5* hotels, with a Michelin Star Restaurant and #GPTW certified, click below to apply or send your CV to [email protected] https://lnkd.in/gPNeC2wJ - Great Place to Work Certified 2 Years in a Row - Outstanding Employer Award - Internal Promotions - Complimentary Birthday Stay - Friday Treats - Relais & Chateuax Discounts ⚜ - Discounts at the Cashel Palace Hotel, Mikey Ryan’s Bar & Kitchen & Sadler’s Restaurant Fethard
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