We're #hiring a new Chef De Cuisine in Fort Myers, Florida. Apply today or share this post with your network.
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Good opportunity
Hello connections, I’m looking for a chef de cuisine with French, Mediterranean, background. Please let me know if you’re interested or you know someone who might fit this role. Send CV to [email protected]
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opportunity
Job Openings at The Las Colinas Resort Dallas United States | All Departments: -Dishwasher/Utility -Chef de Cuisine -Loss Prevention Officer -Baker I -Sous Chef II -Pastry Chef -Restaurant Bartender -Server-3 Meal-a-Day- *AM Shift* -Server Attendant *PM Shift* -Engineer-Technician-HVAC -Maintenance -Attd-Gourmet Coffee-Barista -Engineer-Technician -Concierge-Club Level -Assistant Director of Housekeeping -Concierge-Lobby -Food and Beverage Operations Manager -Cook III -Director of Event Operations -Director of Marketing -Guest Experience Expert -Sous Chef I CLICK HERE TO SEND YOUR CV: https://lnkd.in/guv_BRBk
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Great opportunities
Please visit the below links to know more about the open positions. We look forward to receiving your applications! Demi Chef De Partie - Asian Kitchen https://lnkd.in/dzKwzbNd Demi Chef De Partie - Pastry Kitchen https://lnkd.in/dUJxm8f8 Cook 1 - Asian Kitchen https://lnkd.in/d7fYi37n Cook 2 - Asian Kitchen https://lnkd.in/dYmskFux Cook 2 - Italian Kitchen https://lnkd.in/dzm3MN2c Cook 2 - All Day Dining https://lnkd.in/dU46v6MG #culinary #chef #cook #commis #kuwait #fourseasons #foodandbeverage
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Calling all restaurant owners! 🍽️ Tired of the hiring hustle? Shiftz brings you a curated pool of top talent – waiters, chefs, and hostesses ready to elevate your dining game. Slide into our DMs to kickstart your hiring journey! #hospitalityindustry #hospitalitycareers #hospitalityjobs
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Discover the delicacies of how to hire a private chef 👩🍳 There's something extremely decadent about bringing a private chef to your home or workplace for a personal or corporate event. That's because it's far more sophisticated than just hiring an external caterer. With a private chef, you can replicate a fine dining experience outside of a restaurant environment. There are many reasons why you may wish to hire a private chef. Perhaps you're marking a celebration or anniversary, or maybe you're trying to impress a potential new client. If you want to add some pizzazz to your next event, hiring a private chef could be the way forward. But how do you find a chef? And perhaps more importantly, how much will it cost to hire a private chef? As experienced event planners, we've worked with clients looking to bring in a personal chef to their events. Some have been for private functions, while others have been to impress at corporate events. Here are our top tips for helping you to discover the delicacies of hiring a private chef. Let’s live it up, you deserve the luxury! Read on: https://lnkd.in/e3FuJuz3 #InspiredOccasions #PrivateChef #Workplace #PersonalEvent #PrivateEvent #EventPlanner
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Learning Program Manager | Innovator | Drives Continuous Improvement Initiatives
New job opportunities
Looking for 3 figures to complete my team for the winter season in Casa d’Angelo Aventura. The candidates have to be professional and also knowledgeable in Italian fine dining cuisine. Bilingual (English/spanish) preferred. Morning line cook Prep cook Pastry chef/ cafeteria
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Please see below!
Kitchen masters! We are now looking for 4 head chefs in Amsterdam and 1 in Utrecht also 1 with nice working hours: 9 to 5 timeline Production Head Chef. 4-6k per month. Also looking for strong CDP's for fine dining or close to fine dining with salary up to 3200 EUR per month. Let me know if you want more information! #cook #chefs #Chefdepartie #HeadChef #Amsterdam #Hospitality
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Sous Chef at BollAnts Spa im Park | Creation of Gourmet Menus, Expertise in Mentorship
In the culinary world, facing storms isn’t just metaphorical – it’s a reality. As a Sous Chef, I’ve learned firsthand the importance of a reliable and skilled crew during challenging times. In the kitchen, navigating storms requires coordination, communication, and unwavering determination. A good crew provides stability, trust, and encouragement, enabling us to tackle obstacles and innovate under pressure. With diverse talents and perspectives, a skilled crew helps us adapt quickly and reach new culinary heights. Together, we can conquer any challenge and navigate the seas of gastronomy with skill and resilience. #KitchenBrigade #Teamwork #CulinaryExcellence #Resilience #LinkedInPost
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