The Goodtime Hotel’s Post

It's easy to look sharp when you haven't done any work… Right? But when I look at myself in this selfie 📸 Which was taken 12 years ago by the way I can clearly see how tired I was on that day! Back then, I had just finished my MBA in Hotel Business Management And I was doing my internship as a Guest Experience Executive In one of the best hotels in Madrid. The reason why I wanted to share this with you today Is because we all (including myself) Tend to 𝐨𝐧𝐥𝐲 show the best part of ourselves: ↳ The pictures where we look good ↳ Talk about how successful we are ↳ Our popularity and social attraction However, many times we are not aware of the truth Because those things are only one side of the coin… And, the reality is that behind all those: Beautiful pictures, successful stories, and popularity… There is so much more that people don't see! 💡 So, while I was browsing through my phone this morning… And saw myself in this image of myself After a very long day at work Not looking that fresh or sharp anymore… I still decided to go ahead and share it with all of you! Do you want to know why? 💭 Because, even if you won't be able to tell… On this day, I was feeling so 𝐡𝐚𝐩𝐩𝐲 and 𝐩𝐫𝐨𝐮𝐝 of myself! For having landed an internship in the hotel I wanted And in a department I really felt passionate about 🌟 So please, never feel shy to show both sides of you! Because for me… Those days and feelings were truly priceless. #hospitality #selfawareness #serviceexcellence #customerexperience

I find tradition deeply uncomfortable. So many industries are governed by the ‘legacy’ way of doing things - This is especially true in hospitality. Everyone goes to the same hotel schools, Everyone reads and learns the same theory, Everyone applies to the same large chains for internships… And then, they graduate, start working, and never really learn anything else other than the ‘traditional’ way of doing things. These are the same group of people that eventually lead hotels, and sometimes even hotel groups. How boring 😴 This is why you have so many ‘legacy’ hotel brands that are slowly dying. What I love about younger generations is that experience trumps tradition - They don’t care if there's a swan-shaped towel on the bed, Or if you follow a scripted check-in procedure - What matters is the experience, and how far you can exceed their expectations. This is why we prioritise ▶️ Having the best vibe due to our unmatched music legacy ▶️ Curating the tastiest menus at our dining concepts ▶️ Crafting the most sensational cocktails across our bars ▶️ Offering best-in-class spa treatments, facilities and products ▶️ Making room for fun with pool tables, virtual golf and karaoke In my opinion... Tradition can take a seat, while we hit the dance floor and blaze the trail for a new era of hospitality 😉 #DiscoverFIVE #Hospitality #Luxury

Despite not attending college Eric Danziger went from carrying bags for guests to becoming CEO of Wyndham Hotels & Resorts, the world's biggest hotel chain! It's stories like these that make many question: Which matters more in the hospitality industry, education or experience? The truth is, both play crucial roles at different career stages. Let me break it down: 1) Early Career: Education is the golden ticket - A diploma from a top hotel school can be your foot in the door for prestigious programs like Hilton's Elevator Program for future GMs. - But classroom learning alone isn't enough - internships to apply that knowledge are equally vital. The network effect: - Beyond academics, hospitality schools provide an invaluable global alumni network. Top hotel school grads can be found across the world's hospitality hubs. - Your initial degree may just be the beginning - continuing education to upskill will likely be essential as the industry evolves. 2) Mid Career: Experience reigns supreme - As you climb the corporate ladder, experience trumps education. For a regional VP role, your recent track record matters more than your degree. - At the top, it's about quantifiable accomplishments and developing a reputation through relentless networking. So while education lays the foundation, experience becomes the real difference-maker. But both components are integral parts of a hotelier's journey from dish room to boardroom! What's been more important in your career - education or experience? Share your insights below! #hospitality #Efceehotels #education #experience

Struggling to find a fun and engaging way to bond with your summer interns? Skip the awkward ice breakers and treat them to an unforgettable ramen-making adventure! 🍜 The Story of Ramen, located conveniently in San Francisco's Mission District, offers intimate and interactive private team-building cooking classes. Why interns will love it: • Learn a New Skill: Craft your own bowl authentic Japanese ramen from scratch! • Bonding & Fun: Work together as a team in a fun and relaxed environment. • Delicious Outcome: Everyone gets to enjoy the fruits (noodles?) of their labor! • Memorable Experience: Create lasting memories that go beyond the typical internship. We offer vegetarian, vegan, and gluten-free options, expert instruction from Japan-trained chefs, and a private space for your intern team to bond and create a memorable summer experience. Book your private class now and turn your team outing into a story worth telling! Learn more about how our classes can benefit your intern team here: https://lnkd.in/gWBNQ9q2 #SummerInterns #SFBayArea #SanFrancisco #CookingClass #InternActivity

Level 2 Task 4: Restaurant Chains: Identify if there are any restaurant chains present in the dataset. Analyze the ratings and popularity of different restaurant chains Cognifyz Technologies #cognifyz #cognifyzTech #cognifyzTechnologies #Internship #DataAnalysis #CognifyzTechnologies

Hello Connections, 😍 😎Codsoft Internship Third task is Completed!😎 Third Task - Restaurant Menu #codsoftinternship #codsoftintern #codsoft #foodmenu #restaurantmenu #mobileapp #menudesign #internship #foodapp #figma #mockupdesign #mobilemockup

Here's a glimpse into my internship period that how restaurant kitchens operate on weekends. I'd like to extend my gratitude to all the chefs who trusted me and provided me with the opportunity to learn how to take orders, rather than just preparing ingredients for them. #InternshipExperience #InternshipLife #CareerGrowth #ProfessionalDevelopment #CareerDevelopment #ChefLife #RestaurantLife #CulinaryJourney #AppreciationPost #WeekendHustle #ProfessionalNetworking.

Its been a month since I started my internship at JW Marriott Venice Resort & Spa and I thought it would be good to do a short reflection on what has been going on. The first couple of weeks are always a bit challenging, especially if you're new to the job but I found that three things increase your chances of learning and get acquainted faster: being proactive, learning from those who have some experience on the job and the old but very valuable, humility. This first month also reminded me of a quote from one of our leadership talks at the beginning of the year “undoing routines is hard but we need to put in the work to break the routines that stop us from achieving our full potential,” and although being challenging, this is key to growth. I've had to drastically change my routine which has made me embrace the simple things in life such as naps, walks around the neighborhood, sunrises and sunsets, quiet time at the park, etc. When it comes to the job, the interactions we have with guests are different everyday but for the most part, enjoyable. It's interesting how an exchange of smiles and greetings on the first day turns into an "I hope to see you on my next stay", "it was a please to meet you" or "I wish you the best in your endeavors" - this for me is the joy of hospitality, providing an instance for people to make a positive contribution in each others lives. The last month was a good start and I'm excited for what this month will bring. I hope to share more as I advance in this journey. PS: a quick video of the morning view on my way to work. #learning #growing #living

Good morning, I have finished the Restaurant menu design (the 3rd task of CodSoft internship) #uidesign #uiuxdesign #codsoft #codsoftinternship #uxdesign

✨ Happy Intern Appreciation Day to our Marketing Intern, Catie! ✨ Catie's been a great asset to our team and we love her go-getter attitude and positive personality. We're always grateful to our interns! #StCharlesTrading #fooddistributor #foodsource #qualityingredients #excellentservice #foodscience #researchanddevelopment #internappreciationday #internday