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Do you know that the knowledge of making a Caesar salad at the table has become quite rare, with 9 out of 10 people in any restaurant not knowing how to do it. This indicates a significant decline in this particular skill among restaurant staff, which is a missed opportunity for creating a unique dining experience. In one restaurant I was doing training I suggestion to incorporate table-side Caesar salad preparation on a weekly or monthly basis clearly had a significant positive impact on the restaurant. Training the waiters to perform this engaging task not only increased sales but also captured customer interest effectively.

Our wine offering should always be complemented by true hospitality and efficient service.

You may love Lisbon for its monuments, ideal weather, delicious gastronomy and much more. But one thing is certain: all the time in the world won’t be enough to enjoy all there is to do and see in the capital. Watch this video from Visit Lisboa to learn more: https://bit.ly/3TJ8NaA #lisbon #portugal #meetingsindustry #meetingprofs #meetingplanners #eventprofs #eventplanners

Want to learn more about MRLA Membership? 🍍We could tell you about ALL the ways we provide you with #ValueVisionVoice, but we'd rather let real members and seasoned hospitality professionals like Amy Zehnder Grossi of Bavarian Inn Restaurant explain why #WearetheMRLA  Ready to join? 👉 mrla.org/joinnow

The sign of a successful MICE trip usually lies in the cuisine; whether you’re at a conference, a glamorous award ceremony or on an incentive adventure; serving delegates excellent food is a number one priority. Here's where to get the best prices for food-focused trips: https://lnkd.in/e6QXefP2

This article is particularly of interest to those who want to drool over fine wines. Every hotelier knows that fine wines go part and parcel with gourmet dining. And F&B is the most critical component of luxury properties, those with ADRs over $1,000 which we call 'The Mille Club.' We were fortunate to find a menu from the Dorado Beach, a Ritz-Carlton Reserve from 1969. Some 60+ years ago, selling wine to Americans was a radical, new experience. Read how they introduced wines and some of the prices for wines back then. For simplistic calculations, multiply the 1969 prices by 10x and add 60 years to their bottle date, and you will quickly see how today's wine prices are exponentially higher. #wine #winebusiness #hotelowners #hotelowners https://lnkd.in/gWt83XXB

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3 trends that will shape hotel restaurants in 2024

Did you know that cocktails can contribute up to 20-25% of a restaurant’s total revenue? Well, now you know that the bar is more than just a party spot. At A Star Academy, you learn the nuances of mixology and equip yourself with the skillsets required to be a successful hotelier. #HospitalityEducation #FutureOfHotelManagement #CulinaryExcellence #HospitalityIndustry