Gillette Stadium is hiring a part-time Food Service Lead! In this role you will oversee the operational readiness of our portable food and beverage locations and staff. This is a great part -time opportunity in the food industry! Apply today! https://ow.ly/CcpQ50Sy7B5 #JoinGilletteStadium #TheKraftGroupCareers #FoodServiceJobs
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Culinary Director | Consultant - A Successful Culinary Professional, and Effective Leader; having a solid reputation in maximizing the productivity of my Team and the efficiency of my Division.
#Culinary skills are the competencies and strengths that professionals in this industry possess that help them design menus, prepare food items and contribute to managing kitchen inventory and adhering to food safety procedures. Culinary professionals may work in a variety of environments, including bakeries, restaurants, hotels, food trucks and cafeterias. The minimum education requirement for these individuals can vary depending on the career they're interested in and their employer, although they may benefit from earning a culinary degree. Academic training can help expose them to their prospective job duties, helpful techniques and the skills required for their role. #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #hotels #Egypt #executivechef #kitchenmanagement
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#hiring Cook, Las Vegas, United States, fulltime #jobs #jobseekers #careers #LasVegasjobs #Nevadajobs #HospitalityTourism Apply: https://lnkd.in/gp6vih-5 SMASHBURGERCookOur first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth." We just build better. Better Burgers. Better Teams. Better Experiences.Better Benefits: Build a better experience work & lifestyle!Tip share-earn up to $2/hr. extra in tipsGet Paid $ to Refer your Friends 50% of the best burgers around
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#hiring Cook, San Diego, United States, $16/hr, fulltime #jobs #jobseekers #careers $16/hr #SanDiegojobs #Californiajobs #HospitalityTourism Apply: https://lnkd.in/d3Q5GSD7 SMASHBURGERCookOur first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth." We just build better. Better Burgers. Better Teams. Better Experiences.Better Benefits: Build a better experience work & lifestyle!Tip share-earn up to $2/hr. extra in tipsGet Paid $ to Refer your Friends 50% of the best burgers around
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#hiring Cook, San Diego, United States, $16/hr, fulltime #jobs #jobseekers #careers $16/hr #SanDiegojobs #Californiajobs #HospitalityTourism Apply: https://lnkd.in/d6MKy5ms SMASHBURGERCookOur first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth." We just build better. Better Burgers. Better Teams. Better Experiences.Better Benefits: Build a better experience work & lifestyle!Tip share-earn up to $2/hr. extra in tipsGet Paid $ to Refer your Friends 50% of the best burgers around
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Happy Friday! I've talked to students recently on track to becoming a chef. This is wonderful news as we know there is a great need for culinary professionals. A question that pops up ALOT, is what are my options later on in my career if I decide to leave the restaurant/hospitality space, what can I do with my love for food and my culinary skills? Our answer, explore your options in food & beverage processing!! Become a corporate chef for an ingredients company OR...... (Please fill in the blank) What did you do afterwards? #foodprocessing #chef #baker #career FoodGrads CareersNOW!
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#hiring Cook, San Diego, United States, $16/hr, fulltime #jobs #jobseekers #careers $16/hr #SanDiegojobs #Californiajobs #HospitalityTourism Apply: https://lnkd.in/d3Q5GSD7 SMASHBURGERCookOur first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth." We just build better. Better Burgers. Better Teams. Better Experiences.Better Benefits: Build a better experience work & lifestyle!Tip share-earn up to $2/hr. extra in tipsGet Paid $ to Refer your Friends 50% of the best burgers around
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#hiring Cook, San Jose, United States, $17/hr, fulltime #jobs #jobseekers #careers $17/hr #SanJosejobs #Californiajobs #HospitalityTourism Apply: https://lnkd.in/dSpdMQan SMASHBURGERCookOur first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth." We just build better. Better Burgers. Better Teams. Better Experiences.Better Benefits: Build a better experience work & lifestyle!Tip share-earn up to $2/hr. extra in tipsGet Paid $ to Refer your Friends 50% of the best burgers around
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#hiring Prep/Line Cook, New York City, United States, fulltime #jobs #jobseekers #careers #NewYorkCityjobs #NewYorkjobs #HospitalityTourism Apply: https://lnkd.in/gZjXEzvc Payrate based on experience Job Summary The Prep Cook is responsible for preparing ingredients for use in dishes according to standard recipes to ensure guest satisfaction is consistent with the Company standards. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff. II. Essential Job Functions Job Activities Prepares and measures ingredients for use in dishes.Washes and chops vegetables and other food items.Maintains food quality in accordance with restaurant standards.Receives and stores all products as prescribed.Maintains a clean and safe kitchen.Follows all health and safety regulations.Follows all Food & Beverage regulations.Controls waste.Communicates all problems and ideas for improvement to management.Communicates and works together with coworkers as a team.Fills out all forms as prescribed.Maintains all equipment and utensils.Organizes all areas of the kitchen.Follows proper rotation procedures.Labels and dates all products prepared.Follows management's instructions and suggestions.Knowledgeable about food preparation methods and techniques.Coordinates food service with other departments as necessary.Assists with the purchase and inventory of the food supply.Follows all sanitation guidelines. Attends meetings / training sessions as required by the management team.Arrives at work for a scheduled shifts and is punctual, always following company absence, lateness procedures if unable to do so. Personal Competencies These describe the behavior you will need to demonstrate to carry out your job effectively: Maintains a high customer awareness by approaching your job with the customers always in mind.Is financially aware of costs involved in the operations and are responsible to control costs.Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performanceIs adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleaguesEnsures that the quantity of work is sufficiently productive under the normal business levels. III. Additional Duties Performs other job-related duties as directed.Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible. I
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