Stir up your culinary career with a sizzling part-time role at Gillette Stadium as a part time Cook! 🔥🍽️ Do you want to work at New England's most exciting venue, this opportunity is for you! Apply today! https://ow.ly/CHtK50Sy7R1 #PartTimeCook #NowHiring #JoinTheKraftGroup
The Kraft Group & Affiliates’ Post
More Relevant Posts
-
top 3 lessons from Ratatouille: - Passion and talent can come from unexpected places. -Embrace collaboration to achieve greatness. - Simple pleasures can be the most impactful.
Exciting news! Applications for the Disney Culinary Program are now open. If you're passionate about cooking and dreaming of a magical career, this is your chance to shine. Don't miss out on this incredible opportunity! And hey, if you get selected, please remember to share the chocolate chip cookie recipe with me. 🍪✨ https://lnkd.in/e62vTKBJ #disneyculinary #disneyjobs #disneycollegeprogram
To view or add a comment, sign in
-
I want to share this article talking about my chef and mentor Pedro Sanchez! Such an amazing chef to learn from!
Such an honor to be part of this list! All the hard work and dedication to this craft being recognized means a lot . I’m very lucky to work in a club that supports me and push me to be better every day ! https://lnkd.in/gk9bsxgw
To view or add a comment, sign in
-
"Yes Chef" 👨🏼🍳 I worked at East Side Marios when I was 17 years old. Let's just say my dreams of becoming a master chef were quickly extinguished by the reality of endless pasta bowls and the pressure of the "dinner rush." I lasted one whole week. But the release of The Bear Season 3 (paid sponsorship) reminded me of the importance of passion, teamwork, and resilience because even that week at East Side Marios taught me some valuable lessons that still resonate today... from a marketing perspective, of course. 👨🏽🤝👨🏿 Teamwork Makes the Dream Work Collaboration is key in any kitchen, and the same goes for marketing. Watching "Carmy" and "Sydney" on The Bear work together under pressure reminded me that when it comes to marketing, success hinges on seamless teamwork from the CEO to sales to customer success. They all need to pull their weight for the whole marketing operation to succeed. ⛽️ Passion Fuels Success Chefs are dedicated, and they love their craft. This reminds me to reflect on my passion for marketing. It's all about staying connected to what you love for long-term fulfillment and success. 💪🏽 Creativity Under Pressure Like at a restaurant, marketing often requires quick thinking and creative problem-solving under pressure. My stint at East Side taught me to stay calm and innovative when the heat is on, which are skills invaluable in the fast-paced environment of the marketing world. 📖 Storytelling Brings People Together In "The Bear" it's clear that every dish has some story behind it. In marketing, every brand and campaign should tell a story that resonates with the audience, creating a deeper connection. So, next time you're feeling overwhelmed or questioning your career path, remember to find your passion, lean on your peers, and always keep a sense of humour handy 😁 #TheBear #MarketingLife #Teamwork #Passion #Resilience #Creativity #Storytelling #CareerLessons #FunnyStories
To view or add a comment, sign in
-
👨🍳 Becoming a professional chef is a rewarding but lengthy process. You may be wondering, how long does it take to become a chef? On average, you’re looking at 2-4 years of culinary training, plus several more years of hands-on experience before reaching the level of executive chef. 💼 Read more in the article 👇 #culinaryeducation #hrcculinaryacademy #education #chef #culinary
How Long Does it Take to Become a Chef
https://www.hrcacademy.com/en/
To view or add a comment, sign in
-
🌟 Bridging the gap between hospitality talent and global opportunities is our passion. We can transform it into a reality thanks to our schools and industry partners. Imagine this: La Chef Levi approached , Hosco's Senior Career and Industry Advisor, to coordinate a real-world labor workshop for culinary and pastry students. Francesca's response? "Of course, it'd be my pleasure!" (rolling up her sleeves) 💪 Our friends at Four Seasons Hotels and Resorts Firenze jumped on board, with h Irene Seccia, Talent Acquisition Assistant Manager, giving students a glimpse into the world of opportunities at their esteemed brand. 🏨 To bring it all to life, Michelin star chef ef Paolo Lavezz shared his inspiring journey, giving students a taste of what their future careers could hold. 🍽️ A huge shoutout to , La Chef Levi's Managing Director, for his trust and partnership in making this happen. 🙌 Check out the school career site, powered by Hosco, via the link in the comments. #hospitality #careers #CulinaryEducation
To view or add a comment, sign in
-
Beginning of an internship in cooking for Ibrahim in a gastronomic establishment of the French Riviera.
To view or add a comment, sign in
-
I have 20 years of experience in stewarding department maintaining the various outlets such as in room dinning, restaurants and banquets as a chief steward and in the same time having excellent project-management skills, and a great eye for details, all of which should make me an ideal candidate for being a part of your team. I have attached my résumé for your review and would welcome the chance to speak with you sometime.
To view or add a comment, sign in
-
Exciting job opportunity
Witney Lakes Food & Beverage Supervisor in Curbridge, Witney (OX29)
caterer.com
To view or add a comment, sign in
-
Masters week comes and goes so quickly. The good news is we can save the memories forever. Thanks for another great year of fun, sport, and celebration. Have an event come up? Hire Deft Chef to cater it. Click the link in our bio for more details or comment your questions below! #deftchef #catering #aikensc #southcarolina #eventplanning #eventplanner
To view or add a comment, sign in
32,897 followers