Kraft Heinz’s Post

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We don't mean to sound cheesy but there's so many things to love about our Springfield plant! ❤️ For seven decades, we've supported generations of team members as they've produced delicious Kraft cheese and Velveeta products for families across North America 🧀 We’re growing our Manufacturing team! Take a look at some of our open roles: ⚙️ Maintenance Supervisor, Fremont, OH: https://bit.ly/4dorlWe ⚙️ Maintenance Lead, Muscatine, IA: https://bit.ly/4fMwkS3 ⚙️Production Supervisor, Fremont, OH: https://bit.ly/3ApG4l7 🔧 Maintenance PLC / Electrician, Muscatine, IA: https://bit.ly/3M3QQjD ⚙️ Maintenance Manager, Muscatine, IA: https://bit.ly/3SOLiNw #HereAtKraftHeinz #SpringfieldMO #LetsMakeLifeDelicious

Julio Rodriguez

Food Safety and Quality Specialist and founder member of Food Safety Leaders of America. (Lideres de Inocuidad de America). Food Safety, Food Science, Quality Assurance content creator

3w

Beautiful facility. I visited it a couple of times back in the 90s

Glad to be part of kraftheinz to learn their systems. Very detail one.

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Who can I speak with about onboarding as a new carrier?

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Debbye Zima Beam

Sales Manager, Formall. Supply chain professional who is passionate about helping companies increase efficiency, create better ergonomics, & realize cost savings with sustainable solutions. Reduce, Reuse, Recycle!

2w

Love your mac n cheese 😊

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Me interesa

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Elio Rafael Alfonzo Reyes

Auditor Aduanero y Tributario

3w

Me interesa

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Marcelo Peralta Donoso

Innovative Culinary R&D Chef | Talented Culinologist | Sustainable Food Innovation & Flavor Development | Creating Next Generation Gastronomic Trends | Merging Culinary Artistry With Food Science | Food Styling

2w

Great opportunities…

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