The Restaurant Technology Guys’ Post

🔥🚀 Dive into the fast-paced world of last-mile mastery in food delivery with Mr. Agam Garg Our latest podcast episode no. 8, "Unveiling the Secrets of 𝐋𝐚𝐬𝐭 𝐌𝐢𝐥𝐞 𝐌𝐚𝐬𝐭𝐞𝐫𝐲 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲 🚀," is now LIVE ✨ 🌟 Discover the Unexpected: Join us as we discuss the mysteries behind successful last-mile operations, exploring fast deliveries, rider operations, and key innovations in the food delivery space. 🎧 𝐖𝐚𝐭𝐜𝐡 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐄𝐩𝐢𝐬𝐨𝐝𝐞: Immerse yourself in the complete visual experience ➡️ https://lnkd.in/dx3-yvXQ 🚀 Buckle Up for: - 𝐇𝐨𝐰 𝐝𝐞𝐦𝐚𝐧𝐝-𝐬𝐮𝐩𝐩𝐥𝐲 𝐩𝐥𝐚𝐧𝐧𝐢𝐧𝐠 𝐬𝐡𝐚𝐩𝐞𝐬 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬. - 𝐓𝐡𝐞 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐜𝐞 𝐨𝐟 𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐚𝐧 𝐞𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐭 𝐫𝐢𝐝𝐞𝐫 𝐧𝐞𝐭𝐰𝐨𝐫𝐤. - 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐬𝐤𝐢𝐥𝐥𝐬 𝐟𝐨𝐫 𝐚 𝐭𝐡𝐫𝐢𝐯𝐢𝐧𝐠 𝐜𝐚𝐫𝐞𝐞𝐫 𝐢𝐧 𝐥𝐚𝐬𝐭-𝐦𝐢𝐥𝐞 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐲. Ready to embark on this journey? 🎙️ Share your insights and let's spark a conversation that sets the delivery world on fire! 🔥🎙️✨ If you want to learn more about Supply Chain: Follow All About Supply Chain at https://lnkd.in/dnigdS9t #logisticsmanagement #supplychain #podcast #career

We're thrilled to bring you a special episode of The Digital Restaurant from the Food On Demand Conference at the iconic Bellagio in Las Vegas. Last week, Meredith Sandland and Carl Orsbourn dove deep into the transformative world of restaurant technology with some of the brightest minds in the industry. 🔍 Key Highlights: Andrew Custage from Medallia shared intriguing insights on the contrasting consumer perceptions of delivery and pickup pricing. How can your business adapt to these expectations? Deena DePhilips from Red Robin discussed the challenging yet crucial tech integrations and the strategic shift toward consolidation. Are you building or buying your next big solution? The highlight: Travis Kalanick emerged from stealth to talk about his vision for CloudKitchens and the future of food delivery. His thoughts on automating meal preparation and an "Internet Food Court" concept are game-changers! This episode is packed with invaluable perspectives that can help steer your strategies in the dynamic landscape of food services. Whether you're part of this fast-evolving industry or just keen on where food and technology intersect, you won't want to miss this! 👂 Listen, learn, and let us know your thoughts! We’d love to hear your reflections on these discussions. Check out the full episode through the links below. 🔗 Don't forget to subscribe for more updates from The Digital Restaurant, and share this with your network to spread the knowledge! #DigitalRestaurant #FoodOnDemand #RestaurantTechnology #CloudKitchens #InnovationInFood #Podcast #BusinessStrategy #FoodService #TechIntegration #LeadershipInRestaurants

We're thrilled to bring you a special episode of The Digital Restaurant from the Food On Demand Conference at the iconic Bellagio in Las Vegas. Last week, Meredith Sandland and I dove deep into the transformative world of restaurant technology with some of the brightest minds in the industry. 🔍 Key Highlights: Andrew Custage from Medallia shared intriguing insights on the contrasting consumer perceptions of delivery and pickup pricing. How can your business adapt to these expectations? Deena DePhilips from Red Robin discussed the challenging yet crucial tech integrations and the strategic shift toward consolidation. Are you building or buying your next big solution? The highlight: Travis Kalanick emerged from stealth to talk about his vision for CloudKitchens and the future of food delivery. His thoughts on automating meal preparation and an "Internet Food Court" concept are game-changers! This episode is packed with invaluable perspectives that can help steer your strategies in the dynamic landscape of food services. Whether you're part of this fast-evolving industry or just keen on where food and technology intersect, you won't want to miss this! 👂 Listen, learn, and let us know your thoughts! We’d love to hear your reflections on these discussions. Check out the full episode through the links below. 🔗 Don't forget to subscribe for more updates from The Digital Restaurant, and share this with your network to spread the knowledge! #DigitalRestaurant #FoodOnDemand #RestaurantTechnology #CloudKitchens #InnovationInFood #Podcast #BusinessStrategy #FoodService #TechIntegration #LeadershipInRestaurants

Looking to up your game in quality management? 🎯 Check out The Quality Matters Podcast! 🎙️ Hosted by experts Kyle and Darci Chambers, this podcast dives into the complexities of quality management in an engaging way. They explore how Quality Management Software is used across industries - from ensuring food safety in the food and beverage sector to enhancing customer service in hospitality. 🍽️🏨 Tune in to hear industry experts share their experiences and insights. 🎧 A must-listen for professionals or anyone curious about quality management! 💼 #QualityManagement #PodcastRecommendation #QualityMatters #FoodSafety #CustomerService #HospitalityIndustry #ProfessionalDevelopment

20 min listen! Check out the latest episode of The Food Institute Podcast featuring Datassential VP Megan Lynberg discussing the awesome LTO Craze across the #foodandbeverage industry! We’ve been tracking LTO’s since 2006, and the industry has been exploding with limited time offers over the last few years. Excellent way to drive volume, repeat customers and check size in a highly competitive environment. Make sure to check it out! #datassential #foodindustry #menutrends #LTO

Check out the latest podcast episode! From lattes to chicken sandwiches to desserts, it seems every restaurant is hopping on the limited-time offer (LTO) craze to drive traffic and check growth. But is this really having the desired effect? Datassential vice president of sales Megan Lynberg discusses the historical data on LTOs, popular LTO items, and other strategies companies are using to inspire growth. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗻𝗼𝘄: https://lnkd.in/ecQNU5wY #foodnews #foodbusiness #restaurantbusiness #restaurantnews #restaurantindustry

Adding this episode to the list for this week.

Just listened to a very impactful podcast episode teaching restaurants how to think about and interpret data to drive a more profitable business. Congrats Jim Taylor, Derek Smith and team Harri on the new show! What an amazing tool for restaurant owners and operators. #datadrivendecisions #restaurant #leadership

Looking to up your game in quality management? 🎯 Check out The Quality Matters Podcast! 🎙️ Hosted by experts Kyle and Darci Chambers, this podcast dives into the complexities of quality management in an engaging way. They explore how Quality Management Software is used across industries - from ensuring food safety in the food and beverage sector to enhancing customer service in hospitality. 🍽️🏨 Tune in to hear industry experts share their experiences and insights. 🎧 A must-listen for professionals or anyone curious about quality management! 💼 #QualityManagement #PodcastRecommendation #QualityMatters #FoodSafety #CustomerService #HospitalityIndustry #ProfessionalDevelopment

Some serious wisdom here by John Davie and Jonathan Maze. It’s a whole new world out there and you need all the tools in your box to understand what your true cost really are while finding ways to reduce your cost by paying what the big guys pay!! #buyersedgeplatform #restaurantmanagement #restaurantconsultant #consolidatedconcepts