🎧 New Podcast Episode Alert! Join us on the latest episode of the Restaurant Technology Guys podcast as we dive deep into the world of Bobby's Burgers by Bobby Flay. 🥤🍟🍔 In this episode, I had an engaging conversation with Patric Knapp, VP of Operations, where we explore: - The innovative tech driving their kitchen operations 🛠️ - The fascinating history and growth plans for Bobby’s Burgers 📈 - How they maintain brand consistency across various locations 🔍 If you're passionate about restaurant tech, culinary excellence, or entrepreneurship, you won't want to miss this conversation. Click the link to listen now! 🎙️ #RestaurantTech #Podcast #Innovation #BobbyFlay #BobbysBurgers Bobby Flay's VP of Ops talks Restaurant Technology https://lnkd.in/gEZafkeK
Thanks Bobby's Burgers by Bobby Flay For joining the show. Patric Knapp is such a wealth of knowledge and if he was not running ops, could be a CTO just about anywhere :)
We couldn't agree more! Patric Knapp is an invaluable asset to our team and an amazing leader! Thanks for having us!
CRO at Custom Business Solutions, Founder Restaurant Technology Guys, Restaurant Geek and Foodie. Father of 4 Great Kids and Husband to an amazing wife
3moI have been a huge fan of Bobby Flay since I started cooking almost 20 years ago. Huge fan boy moment having his burger concept Bobby's Burgers by Bobby Flay join the show. Check out the YouTube video of the episode. https://youtu.be/SZWAD4zAouw