The Restaurant Technology Guys’ Post

New podcast episode of Genero growth pod 📢 MAX Burgers is a family-owned restaurant chain with more than 170 locations, consistently ranked as the favorite burger chain in Sweden. We talked with CEO and owner Richard Bergfors about the secret to their success, competing with giants like McDonald’s and Burger King, international expansion, failures and challenges, market trends, and a lot more. Find the episodes in the comment below 👇 #MaxBurgers #Hamburger #Growth #Marketing #Podcast

Here’s a sneak peek into our upcoming podcast in conversation with Alexander Ponomarev and Hilmarie Hutchison (MCIPR, MPRCA)! Dive into the future of dining with Alexander Ponomarev, CEO of Syrve MENA! Discover how cutting-edge tech is transforming restaurant operations in the latest episode of our podcast. Stay tuned for an exciting new podcast this Wednesday at 12 noon! #snippet #TheMatrixGreenPill #Entrepreneur #podcast #TMGP #WednesdayWisdom #PodcastEpisode #WednesdayPodcasts #FoodTech #Innovation #RestaurantIndustry #MiddleEastTech #ServeMinaCEO #HospitalityIT #RestaurantAutomation #TechTransformation #InnovationInHospitality #MatrixGreenPillPodcast #TechJourney

Here’s a sneak peek into our upcoming podcast in conversation with Alexander Ponomarev and Hilmarie Hutchison (MCIPR, MPRCA)! Dive into the future of dining with Alexander Ponomarev, CEO of Syrve MENA! Discover how cutting-edge tech is transforming restaurant operations in the latest episode of our podcast. Stay tuned for an exciting new podcast this Wednesday at 12 noon! #snippet #TheMatrixGreenPill #Entrepreneur #podcast #TMGP #WednesdayWisdom #PodcastEpisode #WednesdayPodcasts #FoodTech #Innovation #RestaurantIndustry #MiddleEastTech #ServeMinaCEO #HospitalityIT #RestaurantAutomation #TechTransformation #InnovationInHospitality #MatrixGreenPillPodcast #TechJourney

In the latest episode of The Miller Law Chronicles Podcast, we dive into the intriguing journey of Red Lobster and its famous Endless Shrimp promotion. After being sold to Golden Gate Capital, Red Lobster faced a tough challenge: how to boost sales in a struggling market. Golden Gate Capital partnered with a shrimp supplier, which I believe was called Thai Shrimp, and brainstormed ways to increase revenue. Their solution? The Endless Shrimp promotion. This all-you-can-eat shrimp deal brought customers flocking to the restaurants, significantly boosting revenue. However, with higher sales came higher costs, especially as the price of shrimp soared. This delicate balance between increasing revenue and managing rising costs is a fascinating case study in the restaurant industry. Curious about how Red Lobster navigated these challenges? Listen to the full episode to get all the details. Link in the first comment. #RedLobster #EndlessShrimp #GoldenGateCapital #RestaurantIndustry #BusinessStrategy #PodcastEpisode #TheMillerLawChronicles #BusinessChallenges #RevenueGrowth #CostManagement

In the restaurant industry, finding and retaining talented staff has long been an uphill battle. High turnover rates plague the industry. Owners and managers scramble to fill gaps and maintain consistency. But amidst this chaos, HANS IM GLÜCK Franchise GmbH seems to have discovered the secret for employee retention.   The question on everyone's mind is, how do they manage to keep their workforce intact for such extended periods? In an exclusive podcast episode, we delve deep into the mind of Hans im Glück's franchise director- Michael Oettl, where he reveals the strategies that have transformed Hans im Glück into a talent magnet. Watch the full episode. The link is in the comments. #restaurant #hospitality #restaurantindustry #podcast

Welcome to another exciting episode of The FreeMind Podcast! In this episode, we're joined by Suresh Annappindi, Founder and CEO of XOOM FOODS the nation’s first meal subscription service for fully cooked, restaurant-quality meals ready in just two minutes. Tune in as Suresh shares his journey from an electrical engineer to a food industry innovator, the challenges of starting Xoom Foods, and his unique insights into the future of the food industry. Learn how Xoom Foods is changing the way we think about meal subscriptions and the intricacies of cold chain logistics. Discover the data-driven strategies that help Xoom Foods stand out in a $1.4 trillion prepared food industry, and how they’re addressing the growing trend of prepared meals over home cooking. Don't miss out on this enlightening discussion on entrepreneurship, innovation, and the evolving landscape of the food industry. Subscribe and listen now for an inspiring blend of business acumen and culinary passion! Available Wherever You Podcast #TheFreeMindPodcast #XoomFoods #MealSubscriptionService #FoodInnovation #EntrepreneurshipJourney #StartupStories #BusinessInsights #FoodIndustryTrends #SureshAnnappindi #ReadyToEatMeals #RestaurantQuality #HeatAndEat #TechInFoodIndustry #PodcastInterview #InnovativeBusinessModels #FoodEntrepreneurs #CulinaryRevolution #HealthyEatingOptions #ConvenienceEating #FoodSubscriptionBox

Bastard Burgers went from one small location to a whopping 75 units in just six years. And we had the same question: "How?" Scaling a business, especially in the competitive food service industry, is no easy task. The pain points are numerous.  👉🏻 Maintaining quality 👉🏻 Managing operations  👉🏻 Ensuring consistent customer experience  And much more. Carl Jacobs, our CEO at Apicbase, had the incredible opportunity to sit down with the CEO and Co-founder of Bastard Burgers, Simon Wanler to delve into their journey and understand their strategies for success. Let's discover the smart strategies Simon and his team used to navigate such rapid growth and become a burger powerhouse. Watch the full podcast episode. The link is in the comments. #restaurant #podcast #hospitality #restaurantmanagement

📅 Mark your calendars for May 23, 2024! Milagro's TechBite Podcast is premiering an episode on solving labor challenges in the restaurant industry with Kamyar Faron, Founder & CEO of ZippyApp . Tune in on the Milagro YouTube channel! 🎧✨ #TechBitePodcast #Milagro #RestaurantIndustry #LaborSolutions #ZippyApp #RestaurantGrowth #LearnMore

SLOW DOWN - PERFECT YOUR BUSINESS. That is what Savory Fund is doing in many cases. Are we still growing and scaling our brands? Yes! Of course we are. But not at an undisciplined rate. That will catch up to you - and one of my all time sayings to all entrepreneurs is, "Don't get caught for speeding!" Because I have! And who in the hell likes being caught speeding? In our latest episode of the Restaurantology® podcast - we talk about the Investor Scorecard. This was one of the things we handed out at our Restaurantology Summit a few years back, and was one of the things that most operators have given positive feedback on. We are going to do it again at this year's summit (register now!) Taylor DeHart and Jessica Bueno Moyer join me and talk the metrics and methodology to measure your business from the perspectives of both operator and investor. It's so good! They are some of the best of the best from the Savory team. Listen to the entire episode at the link below (or wherever you get your podcasts)! https://lnkd.in/gUx_aCiU P.S. Operators! Restaurantology® is Oct. 1! It's our FREE one-day industry conference that dishes on the advice, insights, and tips of the trade. Reserve your spot over at RestaurantologySummit.com. 🔥 #restaurantology #restaurantindustry #operatorinsights #restaurantoper #nrn #fsr #qsr #casualdining

Exciting Insights from Our Latest Podcast: How Scheppers Distributing Transformed with VXP! 🚀 https://lnkd.in/eVDy-mw8 🍻We just dropped an awesome episode on the Beer Business Finance podcast with Kary Shumway, and it's a game-changer for anyone in the beer distribution industry! Join us as we explore a compelling success story featuring Joseph Priesmeyer, President of Scheppers Distributing, and Bud Dunn from VXP 🤔 The Challenge: Joe gets real about the severe finished product loss issue they faced and how it's a prevalent pain point in the industry. 💡 The Transformation: Discover how Scheppers Distributing tackled this challenge head-on with VXP's support, shifting from just selling loads to focusing on what truly drives revenue. 📈 Smart Selling Strategies: Joe shares inspiring stories and insights on how their team's mindset evolved, emphasizing both volume and profits. 🗨️ Joseph Priesmeyer's Take: "Witnessing our team eagerly strategizing to enhance gross profit across various accounts and recognizing the impact of each decision has been incredible." 👂 Why Tune In? This isn't just a podcast for those in the beer business. It's a treasure trove of insights for anyone interested in how smart, data-driven strategies can revolutionize traditional business models. 🚀 #Podcast #BeerDistribution #BusinessTransformation #VXP #ScheppersDistributing #SmartSelling #IndustryInsights #NBWA #NBWAnextgen