The Retail Connection’s Post

In this episode of Green Thumb Chronicles, we check back in with Understanding Ag's Marni Thompson to see how her no-till potatoes are growing, and Marni demonstrates how she tends to them throughout the growing season. https://lnkd.in/gkpRMwqP

Zucchini can be a great vegetable to grow, although you can find something wrong with them. In our guide, you can find out how to tell if Zucchini is bad

Good food is health. Good health is invaluable.

Looking forward to the Future Food Movement Farmer Advisory Board meeting tomorrow. Our main topic of discussion is Regaining Respect: for the food we eat and the people who produce it - how do we bridge this disconnect? See you there.

For more than 165 years, @Anheuser-Busch has proudly supported American farmers. As the nation’s leading brewer, we spend $700 million every year purchasing the highest-quality ingredients from farms in the U.S.    Today, we’re taking this commitment to the next level as the first company to bring U.S. Farmed certified products to shelves across the country. Led by @AmericanFarmlandTrust, the new U.S. Farmed certification is a CPG industry wide effort to strengthen #agriculture and support American farmers. This certification is a reminder that when you choose A-B beer, you choose a product that’s grown, made, and enjoyed in the USA.    American farmers are the backbone of our country and crucial partners in bringing our iconic beers to life – and we’ll continue to support them for generations to come because #ThatsWhoWeAre.    Eligible companies: Join the effort to contribute to the economic strength of U.S. agriculture.    Consumers: #ChooseBeerGrownHere to cheers to our growers!

We're thrilled to launch our 'Did You Know?' series, focusing on the intriguing history and fascinating facts about cashews. From their origins in Brazil to their global impact, join us as we explore the journey and significance of this versatile nut. Perfect for those in the food industry and anyone with a curious mind. Stay tuned for weekly insights! #DidYouKnow #CashewIndustry #FoodFacts"

Chill your brine to 32°F or under. And keep it there throughout the brining process. It'll make it easier to get your brine into the meat and to stay in the meat. A win-win if you ask us. Want to know the science behind it? Check out the article in the comments 👇🏼 #marination #brining #gofusiontech

Say whaaat.. We’re on a 5-year streak! 🥳 Winning the Chocolate Scorecard’s Achievement Award for our 5th year at the top. 🙌🏆  An independent assessment from @BeSlaveryFree, @MightyEarth and other civil society organizations, the Chocolate Scorecard grades chocolate companies on ethical sourcing, sustainability and labor practices. This year, we scored high in the traceability, living income, child labor, deforestation + agroforestry categories. ✅  You know who could’ve done better? 🧐 Big Choco.. with many scoring yellow, orange + red. A bitter side note to their sugary-sweet claims.   Year after year, we prove that our way of working works – but we can’t change the industry alone. We need everyone to join us. So here’s a big choco cheers to all the other chocolate pioneers that put people + the planet at their core. ’Cause it’s only together that we’ll end exploitation in cocoa. 💪  Psst.. searching for Easter choc to fill up your basket? See how your fave brands compare – and choose those that have nothin’ to hide. 🤝 

Did you know that #Maryland specializes in growing soft red winter wheat? 🌾Not only is it a staple in chicken feed, but it's also milled into delicious flour that we all love to bake with! Join us and Lindsey Thompson, the executive director of the Maryland Grain Producers, in this Farm + Food + Facts episode.

“Well done, Daphna! Your article reached 20,000 reads Achieved on May 13, 2024 Article: Postharvest handling and storage of cured vanilla beans” I'm proud to share a paper that I wrote with my late husband, Dr. Chaim Frenkel, entitled "Postharvest handling and storage of cured vanilla beans", that has been read by so many of you Just in case you haven't read it, it's open access, and you can find it free on the internet To read the full paper, click here: https://lnkd.in/eWnkkqub #foodscience #foodtechnology #thoughtleadership