Great to see our Tasmanian colleagues finally seeing the light.
Sash is the bolt of lightning the Australian whisky industry needs to fulfil its potential on the world map.
Founder at Cave. | A Social Media Marketing Agency
In 2020, Jamie Hunt put the chips into the middle of the table and bet on herself by opening Fast Penny Spirits - Amaricano.
The Seattle-based distillery brings Amari to the US market and does so with purpose. Fast Penny is a certified B-Corp, helping bridge sustainable production with a quality product.
Listen in to hear Jamie's journey and how she is planning the next steps of Fast Penny Spirits.
https://lnkd.in/guyHSRxD
🥃 Cask of the Week 🥃
This week, we're showcasing an exceptional cask from the esteemed Mortlach Distillery: the Mortlach 2016 HHD Cask boasting an impressive cask strength of 72.40%. This exquisite cask, filled with Mortlach's signature rich and complex spirit, is a rare find in the world of whisky investment.
Mortlach, known as "The Beast of Dufftown," is celebrated for its robust and meaty character, making it a highly sought-after choice for collectors and investors alike. This 2016 cask represents an outstanding opportunity to own a piece of this legendary distillery's legacy, with the potential for significant appreciation in value over time.
The casks offers a unique balance of power and finesse, a testament to Mortlach's meticulous distillation process and expert cask selection. As it matures, its value is not only anticipated to increase due to its age but also because of its distinctive characteristics and the growing demand for high-quality, collectible whiskies.
Don't miss this chance to expand your portfolio with a cask from one of Scotland's most revered distilleries.
Whether you're looking to diversify your investments or simply own a piece of Scotch whisky history, Mortlach 2016 HHD is an investment that promises both pleasure and potential.
For more details or to inquire about this cask, please click the link below.
https://lnkd.in/gFUtH7Kd
Let's raise a glass to smart investing and the timeless art of whisky making!
#WhiskyInvestment#CaskOfTheWeek#Mortlach#ScotchWhisky#InvestInWhisky#WhiskyCollector#DistilleryInvestment
In Matt Chambers' latest blog, we delve into the pressing question: Is Islay whisky on the brink of danger?
As the island experiences unprecedented growth in whisky production, concerns arise about its infrastructure's ability to cope and the potential environmental impact. Join us as we explore whether Islay whisky, as we know it, can weather the storm and emerge stronger.
Don't miss this thought-provoking discussion on the future of Islay whisky -
#Whisky1901#whisky#whiskylover#whiskygram#instawhisky#whiskylife#scotland#whiskytasting#dram#instadram
A Boot Hill is a burial ground for the unclaimed, the poorest, and those hanged for misdeeds. For some, a Boot Hill was necessary - it got them the first few steps to heaven. And Dodge City, the fabled town of the old west, has the original Boot Hill.
Boot Hill Distillery isn't located on top of the hill, exactly (it's quite close), but it is built on those stories. Images of Wyatt Earp and other famous lawmen and outlaws grace their bottles while the whiskies are made with grains grown as close nearby as possible.
The brand is, after nearly a decade, still relatively young. Its whiskies are maturing, and its focus on wheat - the staple crop of Kansas - is bearing fruit in what's already out. We go through the founding story, how elements of the old west and the rich history are interwoven into the bourbon, wheat whiskey, and other spirits, and where Boot Hill is going from here.
Thanks everyone for listening, and thank you to Lee for entering the Whiskey Ring!
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Before we jump into the interview just a few quick notes:
Ad-free listening is now available to $5/month patrons and above! Sign up or raise your pledge at the link below.
The first three WRP barrel picks are in! The Jack Daniel's Barrel Proof Ryes are SOLD OUT, and the Barrell Rye Finished in Armagnac Casks is now live!
Patreon members get an exclusive discount for the Jack Daniel's barrels and free shipping for the Barrell pick - now's the time to up that subscription or join the Patreon if you haven't already!
Our Spirits of French Lick barrel pick is done! I won't spoil the surprise, only saying it is one of only 9 or 10 barrels ever made of this whiskey (and ours will be the first to come out!)
$25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one was on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in!
There are now two more spots open in the Barrel Club and 10 spots open at the $15 level for those who want to experience more of the whiskies I get to try every month (or every other month).
Join the Patreon now for early access to the barrels!
If you haven’t joined the Patreon community yet, please consider doing so! Only 2 Spots Remain in the Barrel Club.
The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks and shortly will have access to ad-free episodes.
The $15 tier takes second access to the $25 tier with 10 spots divided into two: 5 for people who want to receive samples every other month, and 5 for people who want to receive them every month but in smaller numbers.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the
We are thrilled to share the fifth video in our “Why I Brew” campaign, featuring Gary Fish, Owner/Founder of Deschutes Brewery! 🍻
When we asked Gary why he brews with Briess, he replied, “For the last 35 years, Black Butte Porter has been the best-selling porter in the nation. And Briess has been a key component of that success.”
→ View the entire '𝗪𝗵𝘆 I 𝗕𝗿𝗲𝘄 𝗪𝗶𝘁𝗵 𝗕𝗿𝗶𝗲𝘀𝘀' video below.
https://lnkd.in/gnNvjTmQ#brewingwithbriess#whyibrew#briessmalt#briess#deschutes#craftbrewery#craftbeer
Like Adam says, Scotch is fast becoming becoming about MUCH more than just the Liquid in the glass.
There are now opportunities, for EVERY Sector of Business in Scotland to become involved.
If you've been out and about, around any of our 145+ Distilleries, you'll also know that Whisky Tourism and Hospitality are both now a big part of the equation.
If you want to see any of the growing opportunities to make money from Scotch Whisky, you should go to this.
#ScotchWhiskyTruths#ScotchWhiskyTourism
🔸Business Development Partner and Head of Food & Drink - Strategy & Growth🔸
Scotch is booming, investment in distilleries, packaging, warehouses, bottling and visitor experiences. Significant demand continues from Asia. Whisky Finance Directors' Club - a peer group for quarterly round table discussions - sharing insights, challenges & best practise. 1000 Fri 17th Nov at Artisanal Spirits, Masterton Bond, Uddingston. Tour of facility plus talks from PAUL SKIPWORTH and Andrew Dane - Like to join us ? Contact myself or Michael Dickson#whisky
This is an interesting article regarding the use of Scottish oak in casks.
If you would like to know more about Scottish malt whisky casks contact me here or [email protected]
Founder and Chief Bottle Rinser at Starward whisky
4wGreat to see our Tasmanian colleagues finally seeing the light. Sash is the bolt of lightning the Australian whisky industry needs to fulfil its potential on the world map.