Tim Notter’s Post

Bread is bad for you. I think you know this? But we should feel bad for bakeries bc it’s harder to make healthy bread. Also, bread has a lobbyist group. “Flowers said it had scrapped azodicarbonamide from its Nature’s Own baked goods the year prior. The additive, which helps bread rise consistently, drew a backlash from some consumers after they discovered it was also used in yoga mats. “ “Here’s the secret: Because most are denatured by high temperatures during baking, enzymes like xylanases and asparaginases aren’t required to appear on ingredient lists, though some manufacturers voluntarily label them. They aren’t considered markers of ultra-processed foods, according to a widely used classification system.” “BestBite, an amylase the company…is Novonesis’ biggest baking innovation in a decade, and one it says helps make bread soft, moist and resilient, reducing the need for emulsifiers like datem and sodium stearoyl lactylate. Novonesis says consumer panels that have tasted bread made with BestBite can’t distinguish between freshly baked and two-week-old bread.” “Many bread factories today struggle to attract and keep skilled workers, which can lead manufacturers to stick with easier-to-use recipes”

The 610CS ensures that every label is perfectly placed, enhancing the visual appeal of your products. Automatic labeling systems for Food Processors, Deli or Bakery Production. #LabelingSystems #AutoLabe #610CS #labelingtechnology #labelinginnovation #specialtypackaging #productlabeling #packagingautomation

▶️ MORE IS MORE ◀️ 👉 Deli stacked or as shaved meat 👉 Multiple shingled salami 👉 Shingled cooked ham 👉 No problem for our all-round solution: high performance all over the line for a wide range of applications in small batches 💯 Our SmartPicker in particular can be used flexibly for all products and portion shapes and is therefore perfectly suited to the diverse tasks of this line: ✔️ The picker inserts the sensitive shaved meat portions particularly gently. ✔️ Thanks to the optional double portion gripper, two portions can be placed in two different packs at the same time, allowing overlapping applications to be realized. This line can easily process not only meat and sausage products 🥩 🥓 but also cheese 🧀 or plant-based products 🌱 - the perfect combination for full-range producers. ℹ️ Click for all information about our all-round solution: 👇 https://lnkd.in/dXQ5pcS6

So let's talk about ingredient yield and why you should care about it. Ingredient yield is the usable amount of raw ingredients after processing. Imagine you are making carrot soup that requires 2kg of carrots. After peeling and trimming the carrots you only have 1.5kg of carrots. This would be your yield on the carrots. Yield testing is SUPER important when calculating recipe costs. Every piece of fat that you cut off meat, or peel off a potato is something that you’ve paid for that gets “subtracted” from your final recipe. So in order to get accurate recipe costs you need to factor this in. #ingredientyield #restaurantindustry

Hot pot dishes are not just one commodity, but also multiple dishes with different packaging. So how do you package such multiple dishes⁉ The efficient and standardized production of hotpot foods packaging cannot be separated from professional and safe measuring and packaging equipment. ✅ How to customize suitable and safe high standard quantitative packaging equipment for complex mixed ingredients? Hengli Packaging's pre-made food mixed packing machine helps you solve your confusion. 🤝 #HengliPackaging#Premadefoodpackaging#hotpotmaterialspackaging#meatballs#mushrooms#countingbaggingmachine

Using mixers in food to mix or blend your recipe ingredients? Does the choice of mixer matter? There are two basic or fundamental reasons. Take a look, then give us a call to talk about mixer and batching controls and get a Free budgetary estimate to meet your objectives. 815-625-0852 https://lnkd.in/gC5PpRwk #sterlingsystems #foodprocessing #bakingindustry #processautomation #processcontrol

Spout Pouches For Liquid Packaging. Spout pouches are a versatile type of flexible food packaging that has become one of the fastest growing formats. These stand-up pouches offer functional benefits like easy dispensing and efficient shelf presence. As a flexible packaging manufacturer and supplier, we support to custom shapes, sizes, branding and attractive design on the bag, fitting your product requirements and filling capabilities. The versatility of spout pouches makes them an increasingly popular choice for packaging a wide variety of food and beverage products, from sauces to sports drinks, . As consumer demand for convenient, on-the-go packaging continues to rise, the spout pouch format is well-suited to meet this need across many categories. #SpoutPouch #WhatIsSpoutPouch #FlexibleFoodPackaging #SpoutPouchesForLiquidPackaging #SpoutPouchesForViscousProducts #SpoutPouchesForPowderProducts

𝐓𝐡𝐢𝐧𝐤 𝐨𝐮𝐭𝐬𝐢𝐝𝐞 𝐭𝐡𝐞 𝐛𝐨𝐱 𝐰𝐢𝐭𝐡 𝐅𝐨𝐨𝐝𝐉𝐞𝐭'𝐬 𝐝𝐞𝐩𝐨𝐬𝐢𝐭𝐨𝐫𝐬 Ever thought of taking your food products outside the box? With FoodJet's vision technology, it's possible! Don’t let misaligned product stop you. Whether your products are perfectly placed or slightly misaligned, our depositors recognize and adapt. Each nozzle operates independently, ensuring material is deposited with pinpoint accuracy. But here's the twist: it does not matter if you use a conveyor or baking trays, our depositors will recognize your product effortlessly. #foodtechnology #foodprocessing #technology #foodjet