Toast’s Post

Are you prepared to boost your spirits brand internationally and leave a lasting impression in the extremely competitive world of on-premise channels? 🤔 Then grasp the opportunity with the Bartender Spirits Awards, in which your spirits are carefully evaluated by leading spirits experts. In three important steps: 📌 Blind Tasting - Receive independent opinions from industry influencers on mixability, balance, and taste. 📌 Price Score Evaluation - With experienced judges methodically evaluating the value proposition, you can be confident that you are getting the quality you pay for. 📌 Packaging Evaluation - Stand out with innovative design and functionality that appeals to discriminating customers. Our judging team of America's Top Bartenders not only scores but also provides extensive feedback on each spirit brand's quality, value, and package design. Enter before the early bird deadline of January 31, 2024, to place your brand among the finest. Click here to submit your entry: https://lnkd.in/dmWRVMR Are you ready to make an impact in the spirits industry? Let's GO! 🏃♂️ #spirits #spiritsindustry #topvoices #spiritsbrands #goglobal #internationalbrands Sid Patel Ankita O. Malvika Patel Bartenders Business

Traditional media expectations and #influencers continue to bump up against each other in very public ways, especially in the hospitality space. This Eater recap/analysis of the recent Keith Lee (high profile TikToker) visit to Atlanta is a worthy read on the continuing intersection of social media and restaurant criticism. In some ways, it's like the Wild West: Are their rules? Who sets the rules? What is the truth? Who's version of the truth are we seeing/reading? If you're a business that is the subject of less-than-favorable public feedback, what is your internal/external reaction? (Having a strategic #PR team engaged will certainly help navigate those choppy waters.)

- Viral posts don’t happen overnight. - Celebrity endorsement doesn’t come for free. - World class social media collaboration doesn’t just happen because a brand tweeted and another brand thought it was funny. The restaurant may be named “Organic Social” but it still costs money to eat there. 💸 😋 #socialmedia #digitalmarketing #socialmediamarketing

Really interesting article in The Standard today about hype restaurants, the fast growing trend of concepts created almost entirely to create social media buzz 📱 As highlighted in the article, like so many things online, they're often focused on extremes: the best cheap eats, the coolest wall art, the most expensive croissant 🥐 Thats's why there may be queues around the block, but there will be some serious haters too, neatly summarised by Jesse Burgess at TopJaw 💬 "𝐏𝐥𝐚𝐜𝐞𝐬 𝐝𝐞𝐬𝐢𝐠𝐧𝐞𝐝 𝐭𝐨 𝐡𝐢𝐭 𝐭𝐡𝐞 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧, 𝐭𝐡𝐚𝐭 𝐨𝐩𝐞𝐧 𝐰𝐢𝐭𝐡 𝐚 𝐥𝐢𝐧𝐞 𝐨𝐟 𝐦𝐞𝐫𝐜𝐡 𝐫𝐞𝐚𝐝𝐲. 𝐓𝐡𝐞𝐬𝐞 𝐩𝐞𝐨𝐩𝐥𝐞 𝐝𝐨 𝐰𝐡𝐚𝐭 𝐭𝐡𝐞𝐲 𝐭𝐡𝐢𝐧𝐤 𝐰𝐢𝐥𝐥 𝐦𝐚𝐤𝐞 𝐦𝐨𝐧𝐞𝐲, 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐨𝐰𝐧𝐞𝐫𝐬 𝐚𝐫𝐞 𝐧𝐞𝐯𝐞𝐫 𝐭𝐡𝐞𝐫𝐞 ... 𝐖𝐞 𝐬𝐭𝐞𝐞𝐫 𝐰𝐞𝐥𝐥 𝐜𝐥𝐞𝐚𝐫 𝐨𝐟 𝐚𝐥𝐥 𝐨𝐟 𝐭𝐡𝐚𝐭 𝐬𝐡𝐢𝐭𝐞." If you're interested in the subject, our CEO Jeremy wrote a great piece on exactly this subject a year ago, which you can find here: https://lnkd.in/eN9MaHqJ 🗞️ #hyperestaurants #restaurants #socialmedia #influencers

Struggling to Attract New Customers to Your Cafe or Restaurant? In today's competitive landscape, attracting new customers is crucial for cafes and restaurants. Facebook Ads can help you target the right audience with laser precision, boosting brand awareness and driving sales. Learn more about how I can help you craft strategic Facebook Ad campaigns to reach new customers and boost your bottom line. #Restaurants #Cafe

Love opening LinkedIn to see this great feedback for the content I created for Promote.io and the collaboration with Kill The Cat Beer for their tasting event. If your brand is looking for fun and engaging content to boost it's presence, please send me a message! #contentcreator #contentcreation #socialmedia #foodcontent

Today is our group presentation. we are six members in the group.we explained the plan of the restaurant of the chef house like team or partnership, target audience, marketing vehicle, revenue, budget and financial plan.we tried to do best in this assignment.#Host 1173# Assignment #Ron Caughlin #Professor#George brown #Social media #marketing #Restaurant plan #

🌟🗣️ Businesses still underestimate the strength of influencers, and how much the landscape of social media marketing has changed in the last few years alone. Customers are NOT coming to your page to be advertised to, they’re coming to be entertained or informed. Give them content worthy or their time and shares, and then you will experience the power of social media’s influence on your business’ growth. 💪 I arranged our first local Chicago foodie social media collaboration and know 2024 is going to be huge for us in the realm of local marketing! Watch out for Billy Bricks popping off on your socials… 👑🍕 #socialmediamarketing #influencermarketing #chicagoland

🎓 A masterclass in shaping expectations! 🍷 Challenging category stereotypes and delivering more than just a quality rosé, this brand changed the game with a distinctive design and strategic distribution. Discover how Ipsos can help brands make powerful connections and have a positive impact on people’s lives by shaping Expectations, integrating Context, and acting with Empathy 👉 https://lnkd.in/eBB455uT #BrandStrategy #DistinctiveBrandAssets #Influencers #Distribution