Oh hey, CPMA! We’re pullin’ up with all NEW Chorizo plant-based Sausages, melty Shreds AND tasty Chick’n! Stop by Booth 1618 for a chat and a sample. Or two. Or three. Robin Baumer Nathan Avery Canadian Produce Marketing Association (CPMA) #Tofurky #CPMA #plantbased
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PCT Annual Performance Review 2023 🚀 Explore how our journey through 2023 has positioned us for an even brighter future. #PCTExcellence #AnnualReview2023 #ShapingTomorrow #pctenterprise #cosmeticingredients #foodingredients #animalfeeds
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✌️ *New active launching programme*✌️in meeting from retailer side we have get very positive response to the new Active launching cereomny. Yogesh sir explain the uniqueness of the Zytonic active and it's results durability.... #Zydex... #Zytonic_Farmer #OrganicFarming #Sustainabilitiy
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Check out the latest review from our very own Isabella DeChard on E1011 Labs Dry Herb Vaporizer, the Iven. "From simple activation and heat settings to its sleek and futuristic design, the Iven vaporizer is the ultimate partner in crime for a sesh during any adventure!" #cannabis #reviews
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Attention all cheese makers! Want to maximize your yields and improve consistency from vat to vat? OptiSet's hot wire technology can not only help reduce costs, but also serves as a powerful diagnostic tool to help you understand the effects on the "exact instance" of coagulation. Schedule a demo today to see how OptiSet can take your cheesemaking to the next level. #CheeseMaking #OptiSet #Diagnostics #MaximizeYields #Consistency #RelcoChallenge
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Group Vice President Climate, Biodiversity, Water and Product Sustainability at Tetra Pak | Born in 349 CO2 ppm
This might look like nothing (or actually a big bunch of stainless steel tubes). But the Tetra Pak Direct UHT unit brings a lot to the table for food industrials. Of course, my brain goes directly to environmental benefits. And this was thought through during the design phase. The results ? - You do not have to use expensive ice water to fine-tune the temperature in the condenser cooling circuit, giving you lower energy costs - easier cleaning = less water and energy use - less product loss = less costs and GHG footprint When sustainability = cost reduction (or vice versa) everybody wins. It’s even more important than food processing represents an important cost and GHG emissions for any food players.
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Who we partner with; Sacco System is an international group with a family spirit, it’s a biotech network of four companies: Caglificio Clerici, Sacco, CSL and Kemikalia, based in Italy. They are one of the leading companies when it comes to research & development of different cultures. Dynamiko is proud to provide the industry with SACCO cultures. Sacco products are designed for every need: freeze-dried or frozen, the Sacco lactic acid bacteria can be used both for direct and indirect inoculation: We primarily provide the Lyofast range: it is a complete range of products for the dairy application: it consists of freeze-dried starter cultures specifically designed for direct inoculation during milk processing. However we always keep up to date with the current, efficient & effective products. Place your order today, its never too late. [email protected] #sacco #CaglificioClerici #CSL #Kemikalia #qualityproducts #Lyofast #freezedried #frozen #dairyapplication #directinoculation
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