Torrodney Prevot’s Post

“Decide … whether or not the goal is worth the risks involved. If it is, stop worrying.” - Amelia Earhart A true partnership is like any great relationship or friendship, it takes open communication and always providing support to the other. 3 Tier Beverages and NielsenIQ linked together with VIP (Vermont Information Processing) works everyday to make sure that it provides support to our supplier, distributor and retailer partners. 🌱📚 Come Learn and Grow with Us! 🚀🌟 3 Tier Beverages works in partnership with VIP (Vermont Information Processing) and NielsenIQ utilizing the Byzzer powered by NielsenIQ and CGA by NIQ data 📊 platforms

Why is it important to have something that stands out in the market? Because at the highest levels, it is particularly hard to surprise and delight. (In the Marine Corps we called it "shock and awe" but our end-user was different) Whatever you call it, you have to stand out for the right reasons. Learn how Viniamo is doing that with small-batch wine straight from Italy. PROMO CODE OOH20 for 20% OFF at Viniamo.co

With March Madness coming up, another big month for sports means another great opportunity for your #restaurant to capitalize on the crowds for increased sales. Read my 8 tips for scoring big this month via PMQ Pizza Magazine: https://r365.info/4cd5Ffu

Pour decisions is always entertaining and informative. So worth watching.

It’s Thursday, so throwing it back to honor what was once my favorite day of the week - Bowling night. In college, we rolled every Thursday for three years. Take that for a liberal arts education! I could’ve told you from experience that bowlers over-index in beer consumption, but here are some numbers on the bowling participant to back it up: 🎳 Bowlers are beer drinkers - 54% consume beer on a monthly basis, which is 40% more than the average U.S. adult (21+). 🎳 Bowlers prefer domestic beer; US beer brands rank first among bowlers alcoholic beverage of choice. 🎳 Bowlers like to party - they are 2x more likely to go to bars or clubs than the average US adult 21+. Checkout the throwback photo our team (50 Shades of Chay) below! Samuel Boissard, Alex Saralegui, Austin Zimmerman, Toby Porter And thanks to Grace Kang for the insights!

🚀 Pioneering Partnership Alert: DISCUS & The Tasting Alliance 🚀 In a move that signifies a new era for the spirits industry, the Distilled Spirits Council of the United States (DISCUS) has forged a strategic partnership with The Tasting Alliance, the organization behind the world's most prestigious spirits and wine competitions. This collaboration promises to deliver exceptional value to DISCUS members, offering them a 10% discount on competition entries. It's an opportunity for brands to gain international prestige and recognition, enhancing their global footprint. Explore how this partnership not only benefits DISCUS members but also sets a new standard for excellence and innovation within the spirits and wine competition arena. Join us in celebrating this momentous union that marks a renaissance in the spirits world. https://lnkd.in/e7H7MkZU #StrategicPartnership #SpiritsIndustry #BusinessCollaboration #InnovationInSpirits #CraftDistilling #GlobalCompetitions #IndustryLeaders #MarketExpansion

This is how we see Brewmeister! 👀☕ But how do you see us? Share your Brewmeister experience below! 🤩 #BrewmeisterReviews #CustomerPerspective

Solid session with real questions with small and medium sized wine, beer and spirits brands on sales and distribution.

Coffee aficionados and skeptics! Let's talk about the World Barista Championship – the battleground where beans meet brilliance! Now, I know what you're thinking. "Oh, here we go again, another debate about rules, judges, and who snagged the last bag of Gesha from Peru." Picture this: You're at a basketball game, right? Now, imagine if we judged slam dunk contests with the same severity as a nail-biter NBA showdown. Madness, right? It's like comparing apples to, well, coffee beans! Or expecting a pickup game to follow every technical rule in the NBA handbook. Let's be real, nobody's calling traveling in a friendly game of hoops. And let's not forget the Harlem Globetrotters, the OGs of hoop theatrics. They're not playing by the same rules as your local high school team – and that's perfectly fine! Variety is the spice of life, after all. So, back to the WBC. Sure, it's got its flaws. Judges' taste buds might have a mind of their own, and not every competitor has access to all the resources we would ideally want. But hey, that's how the cookie crumbles! Can the WBC improve? Absolutely! But let's not throw the French press out with the bathwater. This competition isn't just about brewing the perfect cup; it's about celebrating the craftsmanship and passion behind every latte art swirl and espresso shot. It's about showing the world that baristas aren't just button-pushers on coffee machines – they're scientists, and caffeine-fueled artists! So, let's raise our mugs to the WBC – where the only thing stronger than the coffee is the camaraderie. Cheers to brewing up a storm and proving that behind every great cup, there's a barista with skills worth savoring! #WBC #worldbaristachampionshiop #coffee #barista #competition #staycivil #civilcoffee

Our first EBar Beerwall® made its debut at Millwall Football Club's The Den last October - and as the new football season gets underway we have a pipeline of Beerwall installations planned for football stadia, arenas and racecourses up and down the country. The EBar Beerwall can be configured to include as many individual EBar units as are required, with the most common configurations using between 1 and 6 units. And Beerwall only requires 1.5 metres of back-of-house space to hold kegs and coolers, or less than that if combined with a Tankbeer® system. This small footprint means that we have been able to convert clients' dead space (such as unused kiosks and even cleaning cupboards) into productive bars capable of serving up to 200 pints per hour per metre of frontage. This additional capacity helps venues bust queues at peak times, relieving pressure on manned bars and delighting fans who don't want to miss the action. Speak to us about a commercial assessment for mobile EBars or Beerwall at your venue. #LoveEBar #Beerwall #PerfectPints #PerfectPour #FastestPour #EBarAutomation #BarTech ----------- You can follow EBar and be first to hear our news and events. And, if you want to speak with our sales team, see the link in the comments below.