For today’s Laurel Eco Luncheon at the UT Conference Center, our chefs prepared Fried Green Tomatoes with Remoulade, Calamari Salad with Arugula and Southern Slaw, Classic Gumbo, French Bread Baskets, and Carmel King Cake A La Mode for dessert. Our experienced on-site culinary team can create a custom menu that suits your event's theme and dietary restrictions. Contact us today! #utconferences #utconferencecenter #eventservices #events #conferences #catering #knoxville
UT Conferences & Event Services’ Post
More Relevant Posts
-
Tired of boring gluten-free or vegan options for your catered events and meetings? Say hi to our salad bowls! 🥗 Freshly made every day and with a weekly changing menu of three salads in each bowl. What more could you want for your client or team meeting lunches? 😋 #freshlybaked #christmascookie #catering #officecatering #bristolcatering #doublepuccookies #bristolcookies #saltedbutter #cookieaddict #yummysnacks
To view or add a comment, sign in
-
-
Corporate R&D chef, brand ambassador, SAG-AFTRA member, social media fan, video game and D&D player living my best #dadlife
Do you know how important having clean and sanitized dishes is in a restaurant above and beyond food safety? Check out the info below and learn more about how Univar Solutions Homecare & Industrial Cleaning can help support your business. #Food #Restaurant #RestaurantBusiness #Sanitation #Chemicals #Ingredients
Culinary Clean 🍽️✨ See how high-performance, heavy-duty cleaning ingredients from Dow can deliver spotless results with these three essential products for commercial kitchens 🖱️ https://bit.ly/42hMBrG 💡 Insights from Chef Mike Haracz, Foodology by Univar Solutions #Warewash #IndustrialCleaning #CleaningProducts #CulinaryClean #Hospitality #Brewing
To view or add a comment, sign in
-
-
Is Your Restaurant Ready for Gluten-Free Delights? 🍕🌾 Restaurant owners, have you ever wondered how to make your menu more inclusive? DeIorio's Gluten-Free Pizza Dough is the answer. Explore bulk purchase opportunities and embrace a gluten-free choice that will not only accommodate dietary needs but also elevate your culinary offerings. Link in bio! 🍽️🍕🌾 #GlutenFreeRevolution #CulinaryInclusion #DeIorios
To view or add a comment, sign in
-
-
Good morning ☀️ One of the most important things about catering an event is keeping each menu item at the correct temperature so that upon arrival to the venue, the food would look, taste and feel pleasant to eat. Items like veggies that have been prepared to be eaten hot can be extremely unpleasant when eaten cold. Sometimes the veggies are cold upon arrival as the caterer may not know how to handle veggies for a catering event. Salmon is another menu item that can be very tricky. Its all in the quality and temperature of handling for a catering event. If you would like a price list of our items for your special event, send us a message and let’s schedule a consultation. #eventcatering #cateringservice #africanfood #liberianfood #nigerianfood #atlantabusiness #atlantacaterer #cheflife #corporatecatering #weddingcatering
To view or add a comment, sign in
-
🌿 Looking to add a health boost to your catering menu? Discover how probiotics can enhance your dishes and delight your guests! Check out our top tips for incorporating these beneficial bacteria into your recipes: https://lnkd.in/ezA8N8bK #HealthyCatering #ProbioticPower #MenuIdeas #Catering #CateringPlanning
To view or add a comment, sign in
-
-
#foodservice | #gastronomy | Geschäftsleitung SALOMON FoodWorld | #Burger 🍔 | #FingerFood | #Schnitzel
Interesting discussion with foodservice about #Snacking: From my perspective, there are a few main #drivers for it: #Destabilization of daily routine #Accessibility due to smaller portions #FamilyStyle & #sharing Additionally, trend cuisine like #Levante, #Thai, #Japanese and #Korean are also supportive for #snackification due to the structure of their offers. Last but not least: The lack of #chefs and #knowledge will lead to higher demand of #convenience - as I always say, we are as SALOMON FoodWorld nothing else than a preparation kitchen - because the #catering products are #handmade 💪 Glad to see that the main picture are our famous #AsiaNoodleSticks 🥳 https://lnkd.in/eQKyqQJu #hospitality #gastronomy #restaurants Christoph Aichele gvpraxis ahgz - Allgemeine Hotel- und Gastronomie-Zeitung ahgz austria
To view or add a comment, sign in
-
-
Do you know the various ways to consume onion flakes ? The dramatically shrunken flakes can replace regular onions in canned food, instant food premixes and fast food. Onion flakes are used as a topping, stuffing, dressing, quick restaurants, hotels, and the catering industry. You can customize the onion flakes with a distinctive color and taste profile before procuring them for blending Our onion flakes get rehydrated when hot water is added or when they are directly mixed with dishes. #onionflakes #onions #driedonion #dehydratedonionflakes #dehydration #driedspices #indianspices
To view or add a comment, sign in
-
-
Elevate your appetizer game with our irresistible Roasted Grape Crostini! 🍇✨ Impress your guests and tantalize their taste buds with this flavor-packed delicacy. Perfect for any occasion, from casual gatherings to upscale events. Join the culinary conversation today! #classicgathering #GourmetBites #FoodieFavorites #CulinaryDelights #ViralAppetizers"
To view or add a comment, sign in
-
#PartnershipAnnouncement 🎉We are super excited to share our first official partnership for catering to events with the team at Ristet Rug! 🥳🥪 What does this mean? Anyone can now order Ristet Rug’s delicious sandwiches with #TEMPTY for events or festivals. The sandwiches are: - TEMPTY-lafel with a Middle Eastern flavor profile 🌯 - Truffle Twist with a Mediterranean flavor profile 🍄 🙌 How it all started: What we like the most about this partnership is the story behind it. Back in the fall, we asked if we could become part of the menu for the #PlantFoodFestival organized by the team at Dansk Vegetarisk Forening (DVF) - Vegetarian Society of Denmark. Since it was too late to become a catering partner, we got introduced to Ristet Rug as one of the catering providers for the event. We reached out to Ristet Rug, and thanks to their openness and willingness to try new sustainable ingredients even at the last moment, they took us in and served one of their sandwiches with TEMPTY during the festival. The sandwiches became the best-seller, which was a great way to kickstart a collaboration and co-create new recipes with TEMPTY that everyone will enjoy no matter at what event people get to taste them. 😍 🌱Collaboration is key: At Tempty Foods, we know that we can’t do it all alone, and that is why we are strong believers in collaboration across the whole value chain. Thank you, Ristet Rug, for becoming part of our journey. 🌱💚🍄 #RistetRug #TEMPTY #Foodsystemcollaboration #Collaboration #FoodPartnership #EventCatering #FlavorFusion #TemptyFoods #TastyFood #Catering #Sandwiches #plantbasedfood✨
To view or add a comment, sign in
-