UT Conferences & Event Services’ Post

For today’s Laurel Eco Luncheon at the UT Conference Center, our chefs prepared Fried Green Tomatoes with Remoulade, Calamari Salad with Arugula and Southern Slaw, Classic Gumbo, French Bread Baskets, and Carmel King Cake A La Mode for dessert. Our experienced on-site culinary team can create a custom menu that suits your event's theme and dietary restrictions. Contact us today! #utconferences #utconferencecenter #eventservices #events #conferences #catering #knoxville

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