Let's talk about supply chain last mile innovations. This time together with Pawel Smolarkiewicz - Chief Experience and Innovation Officer at WineShipping. https://lnkd.in/eTJmVHsT #bopa #3PL #lastmile #ecommerce #wineshipping
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We're counting down the days until Anuga FoodTec in Cologne! Join us for this global gathering where our worldwide team will be present. Hot off the heels of our recent acquisition in Denmark, we're thrilled to strengthen our presence in the Nordic and Baltic states. The merger of world-class approaches from the US, Netherlands, and Denmark teams will elevate our design, technology, and customer experience to new heights. Get ready for an even more exceptional customer journey! Anuga FoodTec is THE platform for innovation in the food and beverage industry. Covering everything from process technology to packaging, food safety, digitalization, and more. Plus, in 2024, there's a new focus on environmental technology and energy! See you there! Let's make Anuga FoodTec 2024 a milestone in the world of food and beverage. #AnugaFoodTec #InnovationInFood #GlobalGathering #CustomerExperience #dairyindustry Travis White Morten Andersen Hélène Versteeg Laila Jaqué
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𝐈𝐧 𝐀𝐮𝐬𝐭𝐫𝐢𝐚, 𝐛𝐚𝐤𝐞𝐫𝐢𝐞𝐬 𝐡𝐨𝐥𝐝 𝐚 𝐜𝐡𝐞𝐫𝐢𝐬𝐡𝐞𝐝 𝐩𝐥𝐚𝐜𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐥𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞, 𝐫𝐞𝐟𝐥𝐞𝐜𝐭𝐢𝐧𝐠 𝐚 𝐫𝐢𝐜𝐡 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐚𝐫𝐭𝐢𝐬𝐚𝐧𝐚𝐥 𝐛𝐫𝐞𝐚𝐝-𝐦𝐚𝐤𝐢𝐧𝐠 𝐚𝐧𝐝 𝐩𝐚𝐬𝐭𝐫𝐲 𝐜𝐫𝐚𝐟𝐭𝐬𝐦𝐚𝐧𝐬𝐡𝐢𝐩. These establishments are not merely places to purchase baked goods; they are cultural institutions deeply ingrained in Austrian society. Together with the companies Knollmühle GmbH Pfahnl Backmittel GmbH, Resch&Frisch Gruppe, and ConPlusUltra GmbH, Business Upper Austria - OÖ. Wirtschaftsagentur GmbH (Lebensmittel-Cluster) the EENOVA project aims at implementing a strategy to upscale #energyefficiency and energy smart solution to improve the industry's sustainability and competitiveness. 🔋 🥨 🔗 https://lnkd.in/dThq-Nf7
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Whether you are local to the #Midwest or visiting #Indianapolis for The National Confectioners Association Sweets & Snacks Expo, (May 14-16, 2024) we’d like to share an invitation with you to the 2nd annual #FoodAndBeverage Industry Summit on "Farm to Fork Offense & Defense" at True Essence Foods on Wednesday, May 15, from 3:00 – 5:45 PM. Henriott finds that Food, Beverage & related companies share similar concerns – is their #SupplyChain resilient enough, what is the financial or reputational impact of a disruption or contamination/recall event, how to increase ROI & margins in an ever increasingly competitive global market, & how does innovation or adoption of new processes expose physical/IP assets, management or balance sheets to new liabilities, regulatory, compliance or labor challenges. If any of these resonate with you, please contact Matt Logue ([email protected]) to secure your reservation to the summit. The summit will connect you with our panel participants and speakers to create discussions and share best practices in Supply Chain & #Logistics, Labor & Productivity, Legal, #FoodTech Innovation, and Product Contamination & Recall #RiskManagement. Additionally, you’ll have an opportunity to tour the True Essence Choclate Factory & Innovation Center.
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A firm believer in the bright future of Romanian wines. 🌟 Executive MBA, PhD in Marketing ➡️ “The relations between the country brand and the Romanian wine brand”.
At the IDC Financial Forum event, speaking about the exciting fusion of wine and technology! 🍷💻 Together we explored how technology is transforming the wine industry, from smart vineyards to AI-driven production and how the wine industry is inspiring people from different fields. Lots of thanks to the IDC Financial Forum for the opportunity to discuss this fascinating topic! Cheers to the future of wine and technology! 🥂🌍 #IDCFinancialForum #WineAndTechnology #TechRevolution IDC Romania 💙
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“I created PI Concept out of a professional necessity arising from my current role in the wine market. Operating in a well-established and competitive industry, the wine market is characterized by tradition, limited technology adoption, and a predominant focus on sustainability driven by cultural values. Sustainability in this context is often viewed as an expense rather than an essential investment integral to a strategic approach. Championing sustainability poses a significant challenge, as it requires a paradigm shift from perceiving it as a cost burden to recognizing it as a vital component of a business strategy. Embracing sustainability is crucial for fostering business models that ensure long-term growth, attract and retain talent, and establish meaningful connections with clients. PI Concept is committed to guiding organisations in making this transformative shift and integrating sustainability seamlessly into their core business strategies. Working with wineries for decades, producing wines from major supermarkets to premium on trade, when you are trying to identify and understand global issues related to your business activities (direct or indirect), you need to start from the bottom line. The first step is to analyse the impact of these activities internally, with a methodology to create products and services to solve them. This is what PI Concept does, delivering your positive impact strategy.” Marta Juega, PhD 𝘗𝘐 𝘪𝘴 𝘣𝘢𝘴𝘦𝘥 𝘰𝘯 𝘢 𝘮𝘦𝘵𝘩𝘰𝘥𝘰𝘭𝘰𝘨𝘺 𝘥𝘦𝘴𝘪𝘨𝘯𝘦𝘥 𝘵𝘰 𝘩𝘦𝘭𝘱 𝘺𝘰𝘶 𝘪𝘯 𝘵𝘩𝘪𝘴 𝘱𝘳𝘰𝘤𝘦𝘴𝘴 𝘢𝘯𝘥 𝘦𝘯𝘴𝘶𝘳𝘦 𝘢 𝘳𝘦𝘢𝘭 𝘥𝘪𝘢𝘨𝘯𝘰𝘴𝘪𝘴, 𝘢𝘯𝘢𝘭𝘺𝘴𝘪𝘴, 𝘦𝘹𝘦𝘤𝘶𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘮𝘰𝘯𝘪𝘵𝘰𝘳𝘪𝘯𝘨 𝘰𝘧 𝘱𝘳𝘰𝘨𝘳𝘦𝘴𝘴 𝘰𝘷𝘦𝘳 𝘵𝘪𝘮𝘦. 𝘞𝘦 𝘩𝘰𝘱𝘦 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘢𝘴 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘭𝘦𝘢𝘳𝘯 𝘮𝘰𝘳𝘦 𝘢𝘣𝘰𝘶𝘵 𝘪𝘵 𝘢𝘴 𝘸𝘦 𝘢𝘳𝘦. 𝘞𝘢𝘵𝘤𝘩 𝘵𝘩𝘪𝘴 𝘴𝘱𝘢𝘤𝘦, 𝘭𝘢𝘶𝘯𝘤𝘩𝘪𝘯𝘨 𝘴𝘰𝘰𝘯! #positiveimpact #wineindustry #sustainability #sustainability
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From Winery to Consumer...At VS Importing we are 100% "Sustainable"! Part Two - Logistics "Methods Change...traditions shouldn't" As wine importers, VS Importing is sustainable at the winery and in our packaging choice we understandably are also concerned about sustainability in our logistics. Sustainable shipping refers to a range of practices aimed at minimizing the environmental impact of ships while also ensuring economic viability. At VSI we collaborate with our supplier and transportation partners to optimize the routes our shipments take, to reduce emissions from Winery to Consumer. Like our suppliers, distributors, and retailers, our “door-to-door” Logistics Partner Hillebrand Gori views sustainable practices as both an ethical duty and a long-term business strategy. Adapting to change is key to both environmental and financial sustainability. This is particularly relevant for the beverage industry, where the delicate balance between tradition and progress is as nuanced as the flavors in wine, beer, and spirits. This is why Hillebrand Gori is arguably the most trusted logistics provider for the Wine, Beer, and Spirits Industry. #HillebrandGori #sustainability #sustainablewinepackaging #KeyKeg
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Wine Production Machinery Market Predicted to Hit US$ 2.93 Billion by 2028, Growing at a CAGR of 4.5% during 2023-2028 The global wine production machinery market size reached US$ 2.22 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 2.93 Billion by 2028, exhibiting a growth rate (CAGR) of 4.5% during 2023-2028. Request a Sample Report: https://lnkd.in/gTm4Kirc The rising consumption of wines, the rapid proliferation of commercial wineries, and the integration of robotics and automation represent some of the key factors driving the market. Want to Know More about the Market - Explore Full Report: https://lnkd.in/gFWj6acy #WineProductionMachineryMarket #WineProductionMachinery #WineProductionMachineryCompanies #IMARCGroup #MarketResearchReport #MarketReport #IndustryReport #USA #Marketing #Business #MarketResearch #MarketStrategy
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Great to attend Anuga FoodTec and meet the sustianable food business and talk sustainable bioenergy. Food is energy for people and pellets is energy for machines producing heat, electricity or steam. Both food and bioenergy is sustainable biomass production and the different markets work very similar. Did you know that food production per hectare increased quicker than the global population for the last sixty years?
BKtech's Gustav Melin to speak at world's leading food and beverage trade fair 🌱 BKtech will attend Anuga FoodTec, the top trade fair for the food and beverage industry, happening March 19th through 22nd in Cologne, Germany. Over 50,000 attendees are expected, eager to explore exhibits and talks covering segments like Environment & Energy, Science & Innovation, Safety & Analytics, and Intralogistics. On Wednesday, March 20th, from 10:00 to 10:30 AM, our Senior Advisor, Gustav Melin, will be taking the stage at the Speakers Corner. His presentation, titled "Decarbonize Even Your Most Demanding Process Steam Applications with Well-Proven Technology," aims to clear up common misconceptions about the sustainability and future availability of pellets. Time will, of course, be allowed for questions following the presentation. Will you be attending #AnugaFoodTech2024? Find us in Hall 5.2, Stand: D018! 🌱 #AnugaFoodTech #innovation #bioenergy #sustainability #bktech
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🍇🚢 Unlocking Opportunities: Shipping Bulk Wine with Flexitanks! 🌍🍷 At PalFreight, we're passionate about innovative solutions that transform the way businesses approach logistics. Today, we're excited to spotlight the game-changing benefits of shipping bulk wine through flexitanks – a revolutionary method that's reshaping the wine industry. 🍇🚢 1. Cost-Efficiency: Flexitanks significantly reduce shipping costs compared to traditional methods. By maximising container space and eliminating the need for costly bottles and packaging, businesses can enjoy substantial savings, making bulk wine transportation budget-friendly. 2. Increased Capacity: Flexitanks allow for a higher volume of wine to be transported in a single shipment. This increased capacity optimises shipping routes, reduces the number of shipments needed, and enhances overall logistics efficiency. 3. Preserving Quality: The aseptic environment inside flexitanks ensures the wine's quality and taste remain intact throughout the journey. With no risk of oxidation or contamination, businesses can deliver a product that meets the highest standards, delighting customers with every sip. 4. Environmental Sustainability: Flexitanks are eco-friendly alternatives to traditional glass bottles. The reduction in packaging materials not only lowers carbon emissions but also promotes sustainability, aligning your business with environmentally conscious practices. 5. Faster Loading & Unloading: Flexitanks are quick and easy to load and unload, minimising turnaround times at ports and warehouses. This efficiency ensures swift delivery, allowing businesses to meet market demands promptly. 6. Versatility: Flexitanks are adaptable to various wine types, accommodating both still and sparkling wines. Their versatility makes them an ideal choice for wineries producing a diverse range of products, allowing for seamless shipping of different wine varieties. 7. Global Expansion: With flexitanks, businesses can explore new international markets more easily. The reduced shipping costs and enhanced efficiency enable wineries to expand their reach, reaching wine enthusiasts worldwide. At PalFreight, we're committed to revolutionising your logistics experience. Shipping bulk wine through Flexitanks isn't just a smart choice; it's a strategic investment in your business's success. Ready to elevate your wine transportation game? Reach out to us today, and let's uncork a world of opportunities together! 🍷🌎 #PalFreight #FlexitankShipping #BulkWine #WineLogistics #InnovationInWineIndustry #SustainableShipping #GlobalTrade 🍇🚀
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