Victoria Belinsky’s Post

National Pizza Day, which began around the year 2000, is an annual celebration dedicated to the iconic dish of baked flatbread topped with tomato sauce, cheese, and various toppings, all cooked to perfection in an oven. While the origins of National Pizza Day are somewhat unclear, its purpose is unmistakable: to honor and indulge in the deliciousness of pizza. What’s your favorite style ? And who has the best? Comment below!

Heading to PLMA? I’d love to set some time aside so we can discuss lifes toughest pizzas questions: What trends can we see in 2024? Does cutting any thin crust pizza into squares make it Tavern Style? If pizza sauce isn’t on the top of the cheese, is it really a Detroit style pizza? What makes a crust “Pinsa”? Why does the gas station keep pizza hot if everyone likes to eat pizza cold? If pineapple on pizza is such a bad thing, why do so many good people enjoy it? If I eat pizza after 430 AM and Im still awake from the night before, is it breakfast or just a really late-night snack? How come microwave pizza never tastes delicious – is it my microwave? Say, what do you have back there to eat? All this and more at Booth F221 at #PLMA2023

To make the perfect pie at Pizza 9, there are five important steps, but first, you have to start with the foundation – the dough.

LinkedIn's AI feature tells me that... "Pizza, with its variety and shareable nature, often serves as a centerpiece for gatherings, fostering a sense of community and togetherness. Whether it's celebrating a special occasion, enjoying a casual meal with friends, or simply sharing a slice, pizza brings people together by creating shared experiences and memories." Learn how TruCentive can deliver your next office shared experience over pizza.

Hurray for all you pizza lovers, today is National Pizza Day! How often do you go to a pizza restaurant and are offered an accessible menu? We already know the answer... (it's not often). RNIB can print a menu in any accessible format required, so if you feel that this might be useful for your business, please call us on 01733 375370, message, comment, or email [email protected] for more details. #Accessibility #AccessibleFormat #NationalPizzaDay [Image description: The pizza is shown over two thirds of the picture, laid on a slate coloured looking table. Next to the pizza, there is a pizza wheel with some multi-coloured peppercorns scattered around it and some sprigs of fresh basil. The pizza has a thin, golden brown, baked crust, with some tomato base reaching the crust edges. It is topped with mozzarella that has browned during baking, fresh basil leaves, chopped black olives, pepperoni is hidden by some of the cheese, and sesame seeds are sprinkled over it. There are some small leaves of fennel and some slices of red pepper baked into the cheese. It looks rustic and inviting.]

Get ready to dish out deliciousness!🍝🥖🍕 Whether it's pasta, subs, or pizza, our packaging makes every bite a delight. Let FMP wrap your favorite flavors in style!✅ #fmp #franklinmountainpackaging #deliciouspackaging #digitalprint #graphicdesign #packagingupgrade

Esquites, better known as Mexican Street Corn salad. As one of your favorite Mexican side dishes, street corn, we've turned it into a salad. Made with creamy cotija cheese, fresh cilantro and chopped jalapeño pepper, this salad becomes the tastiest side dish to bring to your next cookout. Full recipe on the blog!

🚨 Menu Spotlight: Coppa Pizza 🚨 Read our latest blog to learn what coppa is, how it's made, how you can pair coppa with other foods, and most of all, enjoy it on pizza. 🍕 https://buff.ly/49znC6P

Week 10: Pizza Fridays—Make homemade pizzas with store-bought dough and your favourite toppings. It's fun for the whole family! Ingredients: One store-bought pizza dough 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese 20 slices pepperoni 1 tsp dried oregano 1 tsp dried basil Instructions: Preheat Oven: Preheat oven to 475°F (245°C). Prepare Dough: Roll out pizza dough on a floured surface. Assemble Pizza: Spread pizza sauce over the dough. Sprinkle with cheese and top with pepperoni. Sprinkle with oregano and basil. Bake: Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly. Serve: Slice and serve hot. Check out my blog post https://wix.to/bzyuEAe #newblogpost

🍕 A bit of Friday Fun on World Pizza Day! 🍕 We asked Team Damstra Technology about how they like their pizzas - A little debate was kneaded! 🤣 What about you? 🍕 Are there acceptable or unacceptable toppings such as pineapple or anchovies? Are there abominations like brocolli? 🤮 🍕 Should pizza be shared, or do you just get one for yourself and defend it mercilessly?!  🍕 Where did you have the best pizza?  🍕 Should they be square or round? Do you have any cheesy pizza puns?   "I have been trying to write a new pizza pun... but I can't work out the delivery" A couple of fun facts! - The shape of the original Italian pizzas was square - The US government considered pizza as a vegetable in 2011! (since a serving of pizza contains over 2 tablespoons of tomato sauce, it qualified for the vegetable provisions) Have a slice Friday! 🍕 #teamdamstra #fridayfeeling #worldpizzaday #teamwork